Speech 9-2 8 April 2012 Cocoa Butter Attention- Everybody loves chocolate right? Well do you want to know what part of the ingredients is? Cocoa beans‚ that’s what makes the chocolate melt in your mouth‚ but this isn’t about chocolate this is about lotion‚ more specifically Cocoa butter lotion. Do you have dry flaky skin that’s bothering you. Do you constantly have to itch your skin? Well if so‚ you need cocoa butter lotion and all that will go away. Motivation- Cocoa butter softens your skin and
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Carob is best known as an alternative to products made with cocoa. It is easily the most popular natural substitute for products from the Theobroma cacao tree‚ which is the tree from which cocoa beans are harvested. Carob powder is made from pods from the Ceratonia siliqua tree‚ which is not related to Theobroma cacao. While you should be able to find carob powder in some well-stocked grocery stores‚ it may not always be available or budget-friendly. If you need an emergency carob powder substitute
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modern times‚ it is known for ages that cocoa yields significant health benefits. In fact‚ European countries inherited the ancient Mesoamerican tradition of using hot chocolate as a drink and medicine. Numerous European historical accounts‚ from the 16th to the 19th century‚ mention the use of cocoa for the treatment of liver and stomach disorders‚ fevers‚ mood swings and even its use as an aphrodisiac. These benefits stem from the properties of pure cocoa. Cocoa powder‚ the purer substance left in
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EXECUTIVE SUMMARY Indonesia is the third largest producer of cocoa in the world after Ghana and the Ivory Coast‚ and the most significant cocoa bean supplier in East Asia. Indonesia’s biggest competitive advantages include its low cost‚ high production capacity (availability of supply)‚ efficient infrastructure and open trading/marketing system (business environment). Although the cocoa value chain in Indonesia has experienced phenomenal growth over the past few decades‚ its continued competitiveness
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AMUL BUTTER – MP3 “Kaise sumjhaoon tumhe ki yeh Mera Pehla Pehla Pyaar (MP3)hai”. A billion page thesis‚ a never ending lecture‚ a review limited to 7500 characters and of course a silence till eternity can never explain my love for –AMUL BUTTER. Kaise sumjhaoon tumhe ki yeh AMUL BUTTER Mera Pehla Pehla Pyaar Hai. It was my Love at First Sight (Oops Sorry First Bite) and that’s the one for lasts. They say that we don’t have memories beyond the age of Five‚ ie‚ if asked we can’t tell anything
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Butter lab 1 Introduction: While doing this experiment we used 3 terms. We used cream‚ butter‚ and butter milk. Cream is unhomogenized butter. Butter is what we got after the lab was finished. Butter milk is the milk around the butter after it is homogenized and it is thicker than normal milk. If we shake the cream in a jar than will it turn into butter? If I shake the cream than it will turn into butter because it will homogenized. In this lab you will shake a jar of cream and see if will
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Introduction Butter is a dairy product made by churning of cream‚ mostly from fresh cow’s milk‚ with the additional of salt (Bylund‚ 1995). Salt (Sodium Chloride) is used as flavoring and preservative as it inhibit the microbial growth. Salt content in butter is limited by legislation in some countries. For example‚ in Thailand‚ the maximum sodium chloride content in butter shall not exceed 4 percent of total butter weight (Thai Ministry of Public Health‚ 2001). Therefore‚ analytical methods are
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unsalted butter‚ warmed to room temperature 1-3/4 cups sugar 4 large eggs 1 lb. 11 oz. (6 cups) all-purpose flour 1 Tbs. plus 2 tsp. baking powder 1/2 tsp. baking soda 1-3/4 tsp. salt 1 tsp. ground nutmeg 1-2/3 cups milk 1/4 cup buttermilk For dipping: 8 oz. (16 Tbs.) unsalted butter; more as needed 2 cups sugar 2 Tbs. ground cinnamon PROCEDURE -To make the muffins Put a rack in the middle of the oven and heat the oven to 350°F. In a stand mixer or a large bowl‚ cream the butter and
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January 16‚ 2012 Lab: 1 Poultry Sautéed chicken breast with tomato and mushrooms Portions: 2 Method: Sautéing Fabrication: Airline Breast INGREDIENTS Airline chicken breast Salt and pepper Vegetable oil as needed 2 tbsp butter 1 finely chopped onion 2 cloves finely chopped garlic 8 oz sliced mushrooms 2 oz white wine 1 cup tomato concasse 1 cup demi-glace 2 tbsp finely chopped parsley PROCEDURE 1. Season chicken breast with salt and pepper. 2. Pour 3
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Professor Sioh LSP 112 22 April 2015 Cocoa Cash Crop The Ivory Coast is the top location in production and export of the cocoa bean. The cocoa bean has played an imperative role in many South American cultures. In ancient times‚ the Mayans and Aztecs would use the cocoa bean to create a ritual beverage. During the 18th century the cocoa bean was being produced in almost every country; its demand from the people only expanded its popularity (“History of Cocoa”). The industrial revolution and peak
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