Phone: 123-456-7890 Fax: 123-456-7890 Email: mediaplanning@cocoadelights.com Web Site: http://www.cocoadelights.com Contact: Coco Jones Table of Contents Executive summary Business description Founded in 2000‚ Cocoa Delights is one of the youngest gourmet chocolate manufacturers in the industry. However we do not view our youth as a weakness‚ on the contrary‚ our youth is associated with our two most valued attributes: creativity and innovation. We dare to create
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Speech 9-2 8 April 2012 Cocoa Butter Attention- Everybody loves chocolate right? Well do you want to know what part of the ingredients is? Cocoa beans‚ that’s what makes the chocolate melt in your mouth‚ but this isn’t about chocolate this is about lotion‚ more specifically Cocoa butter lotion. Do you have dry flaky skin that’s bothering you. Do you constantly have to itch your skin? Well if so‚ you need cocoa butter lotion and all that will go away. Motivation- Cocoa butter softens your skin
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Rappers Delight - The Start of Hip-Hop and It’s Death Now what you hear is not a test‚ I’m rappin to the beat and me‚ the groove‚ and my friends are gonna try to move your feet see I am wonder mike and I like to say hello to the black‚ to the white‚ the red‚ and the brown‚ the purple and yellow. On January 5‚ 1980‚ New Jersey businesswoman and highly respected rhythm and Blues artist Sylvia Robinson and three young men from Englewood‚ New Jersey — Big Bank Hank‚ Master Gee and Wonder Mike — changed
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Running head: Legal Implications Export/Import – Ghana Cocoa Bean xxxxxxx August 25‚ 2010 ITB305 International Business Environment xxxxxxxxx xxxxxxxxxx Introduction Cocoa beans are the seeds found in cocoa pods‚ which grow on small evergreen tree; each pod contains 20-50 seeds‚ or cocoa beans. Harvesting cocoa consists of cutting the ripe pods from trees‚ breaking them open and extracting the seeds from the pods. These seeds are then allowed to ferment for 6 or 7
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Professor Sioh LSP 112 22 April 2015 Cocoa Cash Crop The Ivory Coast is the top location in production and export of the cocoa bean. The cocoa bean has played an imperative role in many South American cultures. In ancient times‚ the Mayans and Aztecs would use the cocoa bean to create a ritual beverage. During the 18th century the cocoa bean was being produced in almost every country; its demand from the people only expanded its popularity (“History of Cocoa”). The industrial revolution and peak
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modern times‚ it is known for ages that cocoa yields significant health benefits. In fact‚ European countries inherited the ancient Mesoamerican tradition of using hot chocolate as a drink and medicine. Numerous European historical accounts‚ from the 16th to the 19th century‚ mention the use of cocoa for the treatment of liver and stomach disorders‚ fevers‚ mood swings and even its use as an aphrodisiac. These benefits stem from the properties of pure cocoa. Cocoa powder‚ the purer substance left in
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By Darren Francis 10/22/2010 Cocoa Production in West Africa This map shows the main cocoa production areas in West Africa. The patterns shows on this map indicate that the Southern coastline of West Africa is a major cocoa bean producing area. The pattern starts at Sierra Leone and follows the coastline down to Cameroon. Some exception to this pattern is in Nigeria‚ in the area of Port Harcourt there is no production and in Benin there is also no production. The brighter orange as indicated
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TECHNICAL SPECIFICATIONS FOR “ASSS” COCOA BEANS Product : ASSS Cocoa Beans Ingredients : 100% Cacao tipo ASSS / 100% ASSS Cocoa Beans Content : 69 kilos Product Characteristics: According to Ecuador Standard INEN 176 Parameter Unit ASSS g 130-135 Pasty: % 15 Violet: % 9 Slight fermentation: % 10 Good Fermentation: % 65 Total Fermentation: % 75 Impurities: % 0 Mold: % 1 Humidity: % 7 Biological & Chemical
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Carob is best known as an alternative to products made with cocoa. It is easily the most popular natural substitute for products from the Theobroma cacao tree‚ which is the tree from which cocoa beans are harvested. Carob powder is made from pods from the Ceratonia siliqua tree‚ which is not related to Theobroma cacao. While you should be able to find carob powder in some well-stocked grocery stores‚ it may not always be available or budget-friendly. If you need an emergency carob powder substitute
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potential producer of cocoa. The climatic conditions and soil characteristics are conducive to growing cocoa. There is presently an increasing interest from local farmers because local and international demand for cocoa products is way beyond the production capacity of the country and world prices have been constantly favorable. With a positive attitude towards sustainable cacao production in the country‚ the Philippines can compete globally in the world ’s supply of cocoa products. According
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