product created for the local‚ Romanian market‚ first created in 1964. The brand‚ from the begining‚ was succesful‚ because of the lack of choices and‚ of course‚ the restrictions which were applied by the communist government. At that time‚ ROM was a delight for everyone‚ and all the Romanians‚ from children to old people‚ knew the brand and identified with it‚ because they had to. Therefore‚ the product now reminds Romanians of their childhood‚ actually linking generations. Since ROM was created in Romania
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recent times. The escalation of prices of the main ingrediants such as cocoa‚ milk and sugar has forced companies to increase prices. Customers showed resistance to higher prices which prompted brands such as Cadbury & Masterfoods (Galaxy) to reduce packaging sizes. Concerns among the public regarding obesity has also led chocolate companies to bring out smaller sizes of chocolate. A big issue facing the industry are cocoa prices hitting a 33% high in 2010 due to growing demands from the chocolate
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THE HERSHEY CHOCOLATE COMPANY INTRODUCTION The Hershey Company was originally a purely chocolate manufacturer but extended to wafers and other products‚ some even non-chocolate. Now‚ the Hershey Company has grown to become a leader when it comes to dark chocolate and premium chocolate. Hershey’s Mission Statement is “Bringing sweet moments of Hershey happiness to the world every day” (www.thehersheycompany.com). This means delivering quality confectionary to consumer for all occasion‚ being
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for consumption. Theoretical Part Name: Chocolate bar “Mars” Trade Name: “Mars” Composition: filling: glucose syrup‚ sugar‚ vegetable fat‚ whole milk powder‚ fat-free cocoa powder‚ malt extract‚ skimmed milk powder‚ whey powder‚ lactose‚ salt‚ dried egg-white chocolate: sugar‚ cocoa butter‚ cocoa mass‚ skimmed milk powder‚ whole milk powder‚ lactose‚whey powder‚ dehydrated milk fat‚ emulsifier (soy lecithin)‚ natural identical flavoring (vanillin) Also may contain
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| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | GODIVA CHOCOLATIERExpansion on the Romanian market | | | | Dide Raluca AlexandraTurliu MariusCazangiu AndreiAcademy of Economic StudiesInternational Economic RelationsYear 3‚ Series D‚ Group 956 | Final project- International
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Fingerprinting Powders Prac Write Up- Amy Clark Aim: To discover which powder works best to take fingerprints on a glass surface. Hypothesis: The cocoa will work best because we’ve seen it used in lots of tutorials. Theory: There are 3 main types of fingerprints. Loops are the most common. They start on one side of the finger and come back around to finish on that side of the finger as well. Around 70% of fingerprints are loops of some type. Whorls are the next most common with around 25% of fingerprints
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* 1 tablespoon Madagascar vanilla extract * 2 3/4 cups cake flour * 1 1/2 teaspoons baking soda * 1/2 teaspoon sea salt * 3/4 cup milk * 3/4 cup unsweetened cocoa powder * 3/4 cup hot water * Chocolate Fudge Filling: * 1/2 cup salted butter * 1/2 cup unsweetened cocoa powder * 1/2 cup hot water * 4 cups powdered sugar * 1 cup salted butter‚ cut into 1/2-inch slices * 2 1/4 cups shortening * * 3 1/2 tablespoons salted butter
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Recognition – Recognizing contribution and developing people. • Passion and Pride – Having pride in product and passion for the business‚ its heritage and its future. Sustainable Practices • Partner with UTZ UTZ stands for sustainable farming of coffee‚ Cocoa and Tea. They are giving their support to farmers focus on better farming methods‚ better working conditions‚ better care of nature and better care of next generation etc. Haigh’s choose to partner with UTZ because of their strong focus on supporting
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processing department. Our two companies‚ The Hershey Company and Kaiser Aluminum‚ convert raw materials to their finished products of chocolate and aluminum. The Hershey Company’s main raw materials come from cocoa products such as cocoa liquor‚ cocoa butter and cocoa powder that is processed from cocoa beans. They continuously make certain chocolate products under their brand name or franchise. Under their annual report it states that their cost of sales represents the costs directly related to the manufacture
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came the Aztecs‚ they thought the beverage was beneficial to warriors in battle. Another way cocoa was used was in currency. There was an official Aztec document saying a list of price equivalents. Next‚ a descendant of Mayans‚ the Kekchi Mayans presented crates of chocolate to Prince Philip. It was all frothed and ready to drunk by the Europeans. When Swedish botanist Carolus Linnaeus classified the “cocoa bean” he gave it the scientific name of Theobroma which meant “food of the gods’” in Greek
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