NAME : ANAS BIN MOHD KAMAL. ID : 2013467978. GROUP : AS1164A1. LECTURER : SIR MOHAMAD SHAHRIMI BIN HASHIM. OBJECTIVE : 1. To separate cream from dairy milk and coconut milk. 2. To measure the quantity and density of cream and skim milk. MATERIALS : Dairy milk powder and coconut milk. APPARATUS : 25 ml specific gravity (SG) bottles‚ 1 L beaker‚ thermometer. PROCEDURES : Clean the machine ↓ Assemble machine ↓ Switch on machine ↓ Pour sample into feed receptor ↓ Collect
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ANALYSIS IN MRS TILSCHERS CLASS “a skittle of milk” The metaphor‚ “skittle of milk‚” is very effective. The inclusion of the detail of‚ “milk‚” is particularly effective. The white colour of the milk reflects the purity and innocent mind of the persona. Highlighting that Duffy is in her youth and is inexperienced. The comparison of milk bottles to skittles is also effective. It reminds us of games played at school highlighting how innocent the poet was. This shows how enjoyable school was for
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processed meats made with fillers such as some salami‚ pepperoni‚ hog dogs‚ meatballs or meatloaf. Also no ham or bacon cured with sugar. Eggs cooked any way Soy and Vegetarian Products Almond milk (plain and unsweetened)‚ Quorn products (unbreaded)‚ seitan‚ shirataki soy noodles‚ soy or rice “cheese‚” soy milk (plain and unsweetened)‚ tempeh‚ tofu and tofu meat analogs‚ vegan “cheese‚” veggie burgers (and crumbles and meatballs) Cheese All firm or aged cheese‚ but no fresh cheeses‚ cheese spreads with
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CARE SKIN TIP | | Facial cleanser Instead of soap clean face with one spoon milk‚ mixed with a pinch of turmeric. | | Lotion night nourishing Mix few drops of glycerin‚ olive oil & rosewater in one big spoon milk. Apply it regularly on face‚ neck & hands before sleeping at night. Wipe it with tissue paper‚ with light hands in morning. Bath with lukewarm water. | | Body lotion Apply glycerin‚ mixed with rosewater & limejuice on face‚ neck & hands every night. | |
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Mushroom Gravy Makes 3 servings You Will Need: • 6 Tbsp melted coconut oil‚ butter‚ or ghee • 3 rib-eye steaks‚ approximately 8.5 oz each • 3 cups fresh wild mushrooms‚ rinsed and chopped • 6 Tbsp coconut milk or heavy whipping cream • Sea salt • Freshly ground black pepper How to Prepare: 1. Set the steaks aside for about 15 minutes at room temperature‚ then blot dry with paper towels. 2. Coat the steaks with 1 tablespoon melted coconut oil‚ butter‚ or ghee‚ then season both sides of each steak with
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Biosfera has been designed by a spa and beauty therapist. For more than 10 years‚ she has been inspired by the art of living and by the traditional techniques of our ancestors‚ in order to create beauty products which are in harmony with nature. All active ingredients are 100% natural and 100% Costa Rican‚ in order to improve your well being. Among the innovative products you will find: ginger‚ aloe vera‚ and herb gels; clay and spice scrubs; facial and body creams; massage balms; clove insect
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salads Apples‚ banana‚ dates‚ coconut‚ grapes‚ lychee‚ mango‚melons‚ pomegranate Barley‚ oats‚ rice‚ wheat Eat less Acidic‚ sour‚ spicy‚ salty‚ oily foods Avocado‚ beets‚ carrots‚ chilies‚ eggplant‚ olives‚ onion‚ pickles‚ radish‚ spinach‚ tomato‚ turnip Apricots‚ berries‚ cherries‚ citrus fruits‚ cranberries‚ papaya‚ peaches‚ pineapple‚ plums rhubarb Corn‚ millet‚ rye‚ buckwheat Lentils Pitta Diet Fruits Grains Beans All beans Nuts & Seeds Coconut‚ pumpkin and sunflower seeds
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condensado or condensed milk pudding. In Chile it is eaten with a quince gelatin spread or condensed milk. In Mexico‚ it is known as Flan Napolitano which is made with cream cheese. A Dominican Republic version is known as a quesillo which is a coconut flan. A Cuban version has many varieties where cinnamon sticks or vanilla ice cream scoops or coconut or rum raisins are added for toppings and egg whites. Puerto Rican version also have varieties but generally it is coconut-based. In Vietnamese flan
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pured; macaroni‚ noodles‚ soft mie; pudding‚ bread baked; biscuits. Meat‚ fish‚ chicken‚ lean ground poultry which is boiled or steamed; ommelette‚ boiled egg‚ poached egg‚ or scrambled egg; lowfat milk. Soybean and its product‚ tofu which is boiled and steamed‚ green beans which is mashed or boiled; soy milk. Vegetables which is not containing a lot of fiber and gas‚ cooked spinach‚ beets‚ squash‚ pumpkins‚ and gourds; tomatoes boiled or pan-fried. Fruit with high vitamin C like guava. It will be
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Executive Summary on National Survey on Milk Adulteration The National Survey on Milk Adulteration 2011 (snap shot survey) was conducted by the Food Safety and Standards Authority of India to ascertain the quality of milk and identify different type of adulteration in the liquid milk throughout the country. The survey was carried out by the Regional Offices of the FSSAI located at Chennai (Southern Region)‚ Mumbai (Western Region)‚ Delhi (Northern Region)‚ Guwahati‚ (North Eastern Region) and Kolkata
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