been forced to tailor products and marketing programs to different national markets as a result. McDonald’s appears worldwide but some aspects of its marketing activities are customized. It serves beer in Germany‚ wine in France‚ and coconut‚ mango and tropical mint shakes in Hong Kong. McDonalds’ fierce commitment to product and service standardization is one reason the retail outlets are so similar all around the world. Standardization saves costs but looses revenue. Adaptation involves making appropriate
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jaggery (gur) every hour. Just | |keep it in the mouth and slowly suck it till acidity subsides. | |Drink coconut water 3-4 times a day. Have a plateful of | |watermelon (tarbooz) and/or cucumber (kheera) every hour. |
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Latin-speaking countries that surround the Caribbean Sea‚ although with slight variations developed in each region. It has received influence from other peoples and cultures‚ as is the case of immigrants from the Lesser Antilles ("choclos")‚ who use coconut in many of their dishes. The food that is consumed daily at noon in the Dominican Republic consists of white rice‚ stewed beans and stewed meat (of whatever type but preferably chicken or beef). This dish can be accompanied by salad and banana‚ green
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chilies‚ black paper‚ red onion‚ ginger‚ coconut milk‚ grid and also tamarind. There are two types of Rendang which were wet type and dried type. It was called wet type because it was cook in short time and the coconut milk was not evaporated completely. The color of this wet Rendang is more light golden brown and paler. It cannot be keep for long about less than a week. In dried type‚ Rendang was diligently stirred and cooked for hours until the coconut milk completely evaporated and the meats
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CASSAVA CAKE INGREDIENTS * 2 pounds Cassava root‚ grated * 1 can Coconut Cream * 1 can Coconut Milk * 3 Eggs‚ beaten * 1 cup Whole Milk * 1 stick or 1 cup Butter‚ melted * 2 cups Sugar * 1/2 teaspoon Salt * 1 teaspoon Vanilla Extract * 1/2 cup grated Cheese (optional) Topping: * 1 can Condensed Milk * 1/3 cup Coconut Cream * 3 Egg yolks * 1/2 cup grated Cheese PREPARATION TIME : 15 minutes COOKING TIME : 60 minutes Pre-heat oven at 400
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Sharon Mead Engl 1301.40707 Summer 2013 Essay 2 Just Desserts If you asked what my favorite food would be‚ I would ask could I possibly choose a dessert‚ because my favorite food no matter what will always be something that’s rich in sweetness in flavor. It has to be filled with sugary goodness and gooey chocolate centers also it has to make me savor each bite as if it were my last. If you would give me the choice I’d certainly pick German Chocolate Cake‚ for multiple reasons including the ones
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Economics‚ 8(3): 255-73. Brunetti‚ A.‚ and B. Weder. 2003. ‘‘A Free Press is Bad News for Corruption‚’’ Journal of Public Economics‚ 87(7): 1801–24. Clarete‚ R. and Roumasset‚ J. 1993. “An Analysis of the Economic Policies Affecting the Philippine Coconut Industry‚” Working Paper 83-08. Makati: Philippine Institute for Development Studies. Dixit‚ A. 1996. The making of economic policy: A transaction-cost politics perspective. Cambridge: MIT Press. Dolan‚ R. (ed). 1991. Philippines: A Country Study
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|9 | Executive Summary Who else wants healthy and beautiful hair? The Bangladeshi women traditionally use coconut‚ mustard and herbal oil to their hair. Using oil makes hair strong‚ silky and looks good. The market is served by some companies with their renowned brands such as Lalbag Haas Marka Narikel Tel‚ Jui‚ Parachute‚ Keya hair oil etc. This is a highly
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NAME : ANAS BIN MOHD KAMAL. ID : 2013467978. GROUP : AS1164A1. LECTURER : SIR MOHAMAD SHAHRIMI BIN HASHIM. OBJECTIVE : 1. To separate cream from dairy milk and coconut milk. 2. To measure the quantity and density of cream and skim milk. MATERIALS : Dairy milk powder and coconut milk. APPARATUS : 25 ml specific gravity (SG) bottles‚ 1 L beaker‚ thermometer. PROCEDURES : Clean the machine ↓ Assemble machine ↓ Switch on machine ↓ Pour sample into feed receptor ↓ Collect
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indigenous and foreign-influenced‚ are seen as are more current popular international styles of foods and fast food fare. The food of the Philippine Islands draws from Asian and Spanish influences. Filipino cuisine relies on native foods such as coconut‚ mangos and fish. Dishes often pair sweet and sour or sweet and salty flavors in striking combinations. Vinegar plays a role in many recipes‚ and dipping sauces accompany many dishes. The most common meals in the Philippines are breakfast‚ lunch‚
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