"Coconut sugar" Essays and Research Papers

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    Mosquito Repellent

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    CHAPTER 1 THE PROBLEM AND ITS SCOPE Rationale of the study There are more than 3 000 known mosquito species. However‚ of the 150 species that are potential vectors‚ only 30 are considered dangerous. The three genera Anopheles‚ Aedes and Culex‚ from three sub-families‚ are disease relevant. The epidemiology and the life cycle stages demonstrate the importance of climatic factors and that water is the essential environmental component for mosquitoes. The immature

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    also called as “Nata de Coco”‚ a traditional fermented food in southeast Asia. Coconut-water is regarded as a waste from the copra process‚ the cost is low and easily to obtain. Although in these areas using mature coconut water to produce nata de coco obtained a good yield of pellicle was obtained‚ the shortage of coconut water is always affecting the stability of production. The main reason causes the shortage of coconut-water is dry season. The object of this research is using Acetobacter xylinum

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    COCONUT PLANTATION Thursday‚ 30 June 2011 15:11 MASICAP TEAM 2011 RATIONALE The coconut palm provides a substantial export income for many tropical countries‚ as well as food and drink for home consumption and fuel and shelter. Of the exported products‚ copra‚ the dried kernel‚ is a major source of vegetable oil and coconut oil‚ and shredded and dried kernel is widely used in the bakery and confectionery trades as desiccated coconut. Copra cake‚ left after oil extraction‚ is a valued animal

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    Investigatory Project

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    COCONUT OIL AND ANNATTO AS OINTMENT Ednas School High School Department School Year 2012-2013 In Partial Fulfillment Of the Requirements In Biology II An Investigatory Project Presented to: ____________________ Ms. Lora Thana Santiago (Subject Teacher) Presented by: Liceralde‚ Clariebel Malicdem‚ Arjay Mar Mendoza‚ Lara Andrea Yala‚ Jan Carlo Dreian I. INTRODUCTION A. Statement of the Problem Would oil from coconut and annatto be combined together to become a

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    Ang Niyog Nga

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    Florendo‚ Ian Paul M. April xxx‚2013 Rayos‚ Howard Limuel A. MexE- 5201 Villano‚ Allen Joseph A. COCONUT SHELL and MEAT SEPARATOR The shell and coconut meat are removed manually using knife and hooks. Automation results in reduction of human effort and improves productivity of the output product. The dried coconuts are collected and they are placed in the clamping setup one by one. The loaded clamper setup moves along with the conveyor. When the clamping setup approaches the

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    Dost File

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    Spanning the millennium head on Department of Science and Technology Region IV-A Vol. XVI No.2 February 2008 DOST-ITDI‚ ICETT implement GFIS Joined hands with DOST CALABARZON in “greening” environments The Industrial Technology Development Institute‚ a line agency of DOST‚ in cooperation with the International Center for Environmental Technology Transfer (ICETT)‚ based in Yokkaichi City‚ Prefecture of Mie‚ Japan‚ and select DOST Regional Offices are firing up local initiatives to boost productivity

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    Research Project

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    This research is conducted in a short time‚ so obviously it will have limitations. The research actually focus on evaluating‚ collecting data and information about how prices of coconut influence on Ben Tre Coconut Candy and also on Ben Tre people. Besides‚ the elements such as source of materials‚ quality of coconuts‚ quantity will also be considered. The researcher is particularly interested in how company can transfer challenges to opportunities. In business‚ company needs to maximize profit

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    Project

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    “A STUDY ON COCONUT SHELL CHARCOAL IMPORT AND EXPORT” To Reference with M/s Ashwin Exim India Pvt Ltd at Tuticorin Dissertation submitted to Manonmaniam Sundaranar University In partial fulfilment of the requirements for the award of Master of Business Administration Submitted by A. PON SELVI 1190600 Under the guidance of Prof. N.MARIA NAVIS SORRIS M.COM.MBA‚ Mphil‚ PhD‚ Department of Commerce‚ V. O. Chidambaram College‚ Tuticorin. DEPARTMENT OF COMMERCE V. O. CHIDAMBARAM

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    Coco Char Cream

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    and coconut oil. Determined whether it is comparable with the other commercial cream in our leading drug store. The mentioned ingredients were both beneficial‚ since they came from the “tree of life”‚ the coconut. Wood‚ coconut shells and bones of animals do not produce harmful chemical‚ such as methylcholentrene and benzopyrene in the process of burning. That’s why the researchers came to realize that these materials be used in formulating such cream. The formulated cream out of coconut charcoal

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    Introduction to Ubod

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    CHAPTER I THE PROBLEM AND ITS SCOPE INTRODUCTION Rationale of the Study The coconut tree is classified under the palm family‚ Palmaceae‚ the most useful of all trees. The scientific name of the coconut palm is “Cocos Nucifera” with botanical name of “Arecaceae”. The term coconut refers to the fruit of the coconut palm. Through time‚ it has given mankind myriad of uses and benefits from its roots to its trunk and leaves‚ rightfully earning the very popular universal name “Tree of Life” as considered

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