Grade/Class/Subject: 5th grade/Science Unit/Theme: The Water Cycle Standards: Science Standard B: Physical Science: Properties and changes of properties in matter Content Objective(s): SWBT explain the different properties of water as it goes through the Water Cycle. Language Objective(s): SWBT fill in a worksheet describing the water cycle SWBT explain how water goes from a liquid to a gas to a liquid using vocabulary terms and the activity
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bush Controlled Variable(s) Amount of water‚ type of plant‚ greenhouse d. Experimental group (what should the experimental group(s) look like?) My experimental group should have variations of fertilizer e. Control Group (what should the control group look like?) My control group should have no fertilizer in the plants pot. 2) TQ: Does the amount of salt given to a plant affect plant height? Scenario: You water three sunflower plants with salt water. Each plant receives a different concentration
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Bottled water vs. tap water Water is an essential part to human life. We as humans need around eight to twelve cups per day to make up for the fact that throughout normal functions such as breathing and sweating we lose an average of ten cups per day. To make sure that we are healthy and everything runs properly‚ we must make sure we drink the right amount of water (msnbc.com‚ 2004). The one question when thinking about water is what type of water will you drink? The biggest controversy is bottled
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peppermint oil to make it smell great. You will need: 1 cups plain flour 1/2 cup of salt 2 tablespoons of cream of tartar (optional) 1 tablespoons of cooking oil Food colouring Glitter (optional) Peppermint oil (optional) 1 cups of boiling water 1 child or more if you have them Method: Put all the ingredients in a large bowl and mix. As soon as it starts to bond together and is hard to mix‚ take it out of the bowl throw it on a board and knead until it takes on the look and consistency
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A) The flame is too high and the test tube is opened. B) The opening of the test tube is pointed toward the student and the student is not wearing goggles. C) The test tube is unstoppered and the student is not wearing goggles. D) The beaker has water in it and the flame is under the tripod. 2. Which safety precaution is recommended when a liquid is being heated in a test tube? A) Wear goggles and a laboratory apron. B) Direct the flame of the burner into the open end of the test tube. C) Stopper
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Elizabeth Young BIO 220 January 27‚ 2013 Trent McDowell Filter This: The Advantages of Bottling Your Own Water Water‚ life’s most essential element. Is your consumption of this life giving liquid eradicating the Earth as we know it? Bottled water has become a huge trend in the US and the world today. “In 2007‚ Americans spent $11.7 billion on 8.8 billion gallons of bottled water‚” (Palliser‚ 2010‚ p1). They are on the shelves of every convenience store‚ supermarket and vending machine.
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One thing I do not understand with the Flint water is why isn’t anything being done about it? Everyone had recognized that it is a health hazard and that it needs to be corrected. No one has not done a thing about it. Is it better to brush it under a rug and ignore the problem and have it manifest into something worse because that it the direction that we are heading in. With any water the people are forced to move any where else and that’s if they can afford it or not and the rest have to indulge
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reaction temperature by hot product stream. The product stream is cooled to –100 C and in doing it‚ all unreacted ethanol and acetaldehyde are condensed. The out going gaseous stream‚ containing hydrogen mainly‚ is scrubbed with dilute alcohol (alcohol + water) to remove uncondensed products and the undissolved gas. The remaining pure hydrogen (98%) is burnt in stack. The material and energy balance in a plant design is necessary because this fixes the relative flow rates of different flow streams and temperatures
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called as “Nata de Coco”‚ a traditional fermented food in southeast Asia. Coconut-water is regarded as a waste from the copra process‚ the cost is low and easily to obtain. Although in these areas using mature coconut water to produce nata de coco obtained a good yield of pellicle was obtained‚ the shortage of coconut water is always affecting the stability of production. The main reason causes the shortage of coconut-water is dry season. The object of this research is using Acetobacter xylinum PY1
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3. For the hydrate sodium sulfate decahydrate‚ calculate the following: (a) the percent of sodium (by mass) in the hydrate (14.3%) (b) percent of TOTAL oxygen (by mass) in the hydrated compound. (69.6%) (c) Percent of water (by mass) in the hydrate (55.9%) 4. Calculate the percentage of nitrogen (by mass) in the ammonium nitride (82.4%) Moles Worksheet 1. How many moles are there in 768 grams of iron (III) sulfate?(1.92 mol) 2. How many moles are there
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