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    coffee consumption

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    Research Concerning the Behaviour of the Coffee Consumer Elena PET1)‚ Tiberiu IANCU1)‚ Corina Ruset1)‚ Anda MILIN1)‚ Genoveva BUZAMAT1)‚ Nicoleta BUZILA2) 1) Faculty of Farm Management‚ Banat`s University of Agricultural Sciences and Veterinary Medicine Timisoara‚ 119 Calea Aradului‚ Timisoara; Romania; petz_elena@yahoo.com 2 ) Faculty Economics Science‚ University Tibiscus Timisoara‚ 1/A Daliei St.‚ Timisoara‚ Romania Abstract. The coffee market is a dynamic market due to the numerous

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    Coffee Shop

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    INTRODUCTION The global spread of coffee growing and drinking all started with a curious goat and that’s what legends say. 9th century Ethiopian goat herder Kaldi drank a concoction made from the beans after seeing his energetic goats eat them.  The Sufi monks of Yemen in the 15th century were said to drink it as well. During the 17th century when coffee was introduced to Europe‚ the popularity of cafes followed the same pattern as most coffee houses around the world. It quickly became a

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    Coffee and Tea

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    Coffee and Tea Coffee and tea have existed in the world for a long time. Hundreds of years ago‚ people who lived in South America started to produce coffee‚ but the earliest drink likes coffee was made by ancient Arabian. They thought it was a kind of medicine used for stomach. After the 15th century‚ coffee was spread to other countries such as Egypt and Ottoman Empire by Muslims who were back from Hajj‚ while in ancient China‚ Chinese people started to make tea about 3000 years ago. Because

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    Coffee Bean

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    Executive Summary The Coffee Bean & Tea Leaf was founded by Mona and Herbert Hyman and it is established in Los Angeles‚ California in the year 1963. The first Coffee Bean & Tea Leaf were established here in Malaysia in 1997. The company offers a wide variety of its own signature beverages that ranges from coffee to non-coffee drinks and launched their very own signature drink; “The Original Ice Blended” in 1989 and has been the main highlight of its company ever since. We will take a look

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    Coffee and Starbucks

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    the early 1990s resulted from Howard Schultz’s passion and vision to create a coffee culture in the United States similar to the coffee culture he experienced while traveling to Italy. Schultz’s vision of the Starbucks brand evolved around providing a quality product while delivering exceptional customer service in an inviting atmosphere. Starbucks’ success can be attributable to the following factors: * Quality Coffee: Starbucks was able to provide the highest quality product by controlling as

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    The Coffee Crisis

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    org Documents/Global Crisis. International Coffee Organization. Retrieved May 4‚ 2012‚ from dev.ico.org/documents/globalcrisise.pdf Osorio‚ N. (2003). ICO.org Documents/G-8. International Coffee Organization. Retrieved May 4‚ 2012‚ from dev.ico.org/documents/g8e.pdf Osorio‚ N. (2004). ICO.org Documents/UNCTAD. International Coffee Organization. Retrieved May 4‚ 2012‚ from dev.ico.org/documents/UNCTAD.pdf Prince‚ M. (2003‚ December 3). CoffeeGeek - Coffee Crisis:TechnoServe Releases Fact-Based Industry

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    Coffee and Starbucks

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    of the great retailing stories of recent history by making exceptional coffee drinks and selling dark-roasted coffee beans and coffee-making equipment that would allow customers to brew an exceptional cup of coffee at home. The Starbucks brand was regarded as one of the best known and most potent brand names in America and the company had firmly established itself as the dominant retailer‚ roaster‚ and brand of specialty coffee in North America. It already had over 1‚500 stores in North America and

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    coffee and tea

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    Tea and coffee are the two most common drinks in the world that are available almost everywhere in various different forms. Both these drinks can be consumed at any time of the day and can be hot or cold. These drinks are different from the plant they are derived from‚ the taste‚ the process by which they are made and benefits they offer. Tea is a very popular drink in today’s culture in almost every country; they can be served hot or cold‚ with flavors‚ milk‚ lime‚ lemon‚ masala‚ etc. All the

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    Coffee and Starbucks

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    president and CEO.  Now…  World’s premier roaster and retailer of specialty coffee.  8‚812 company-owned stores.  7‚812 licensed stores in more than 50 countries.  Now…  Annual sales of about US$14.89 Billion.  Sell: Whole bean coffee‚ Ground Coffee‚ pastries‚ beverages and coffee related products.  Mission Statement 1990- October 2008 Establish Starbucks as the premier purveyor of the finest coffee in the world while maintaining our uncompromising principles as we grow.  Vision…

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    Starbucks Coffee

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    the point.” For him‚ going to Starbucks should feel like a treat for their customers and every time should be an experience. For this to be possible‚ Starbucks should do more than selling coffee beans‚ they should also serve fresh coffee in their stores‚ this‚ Shultz believed‚ would help recreate the Italian coffee bar culture in the United States‚ his original vision. This vision is represented throughout the opening of his own company‚ Il Giornale in 1986. In 1987‚ his vision continues to expand

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