3.0 PROJECT BACKGROUND 3.1 Project Proponents NAME NATIONALITY ADDRESS % OWNERSHIP Allida‚ Joseph Kenneth Filipino Mercury Street‚ Toril‚ Davao City 26‚641.11 Cedeno‚ Resheny C. Filipino 165 Iba Rd. Central Park‚ Bangkal 26‚641.11 Duque‚ Christian A. Filipino Dona Vicenta road 6‚ Bajada 26‚641.11 Hong‚ Xylon Kevin C. Filipino Bonifacio Street‚ Davao City 26‚641.11 Langusta‚ Novem Claire Filipino Brgy. 5-1 Musni Apt. J-Rizal Ext. 26‚641.11 Lucas‚ Mae Stephanie Y. Filipino El Rio Vista Village
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Marketing Individual Assignment 3 1) What is the product mix of Trung Nguyen? What are the key attributes of its coffee? How do these attributes help Trung Nguyen to differentiate itself from its competitors? The product mix refers to the total composite of products offered by Trung Nguyen coffee. It consists of different product lines‚ various product items in each product line and within each item is the product depth. Firstly‚ the product line is a group of product or service items that
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on the top of the business plan. It is important to find location that has no same business near convenient parting and it is necessary to revisit the business plan to make sure you are close to your target market. The major reason for this study is the writers own interest to set up an own restaurant business. Everything starts with the desire to be more than you are today; a highly coveted brand‚ a fiercely dominant player‚ a more profitable entity‚ a better and more
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The story seems to begin in Ethiopia‚ where the coffee berry grew wild. Goatherds there noted that goats which ate leaves and berries of the plant remained awake all night. The Arabs claim that they developed the plant during the reign of Mohammed (c675 AD). Believe that if you wish - we are going with the Ethiopian story. Consumed originally as a food‚ it would take on the character of a medicinal and eventually that of a social drink. The coffee tree grows to a height of 14 to 20 feet‚ producing
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tastecard: International Market Feasibility Study 1.0. – Executive Summary After conducting an analysis of the French business environment‚ findings suggest that tastecard would achieve a good level of success in entering the French market. It has been established that France and the UK have many similarities in terms of dining out‚ culture and the economy. The fact that France is well known for their love of food‚ and that being only a partial aspect of what France has to offer‚ tastecard
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BSIOP 4-2 Degree: Bachelor of Science in Industrial and Organizational Psychology Institution: Polytechnic University of the Philippines Date: March 2013 Adviser: Prof. Jose M. Abat The Problem: The main purpose of this study is to determine the relationship of personal characteristics and job satisfaction to the adversity quotient® of Police Officers in Manila Police District. Research Methodology The researchers utilized the descriptive method using the Adversity
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numerous fields of business throughout the world. The coffee industry is one that has felt the impact of globalization‚ both directly and indirectly. Mayan lands became large estates upon which the indigenous people were forced to work. Coffee in Guatemala is more than a beverage‚ it is the county ’s number one export. Farmers grow coffee because it is a way of living‚ surviving and because it is what their ancestors have left them. Growing coffee is a long painful job that allows most farmers to reap
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important roles within the coffee value chain. There are about nine actors involved within the coffee value chain and eight supporters identified. The actors fully participate in the chain and fully responsible for the chain at different levels within a chain based on their functions. Supporters are not within a chain and implement the chain rather they play the facilitation or technical support to the chain actors at different levels. From producers‚ there are two main coffee collection ways used‚ through
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CONTENTS Background Note.......................................................................................................................................................................................... 3 History .............................................................................................................................................................................................................. 3 Core Values .......................................................
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Coffee drinkers all have one thing in common; they want their coffee made to their specification. Most soft drinks‚ milkshakes‚ and draft beer are ready made. Coffee has many flavors and that can be an operational nightmare. Starbucks has 10 different types of coffee beans‚ 12 blends of flavors and loads of special toppings. How can the Starbucks operations be consistent with so many variations? My observation will evaluate the Starbucks’ processing time. The objective problem statement is
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