The Coffee Shop Project <<Name>> MGMT404 Project Management DeVry University Online Table of Contents Introduction 3 Scope statement 3 Work breakdown structure 5 Network diagram 6 Risk Management plan 8 Resource Management plan 9 Communication Management Plan 12 Introduction - A coffee shop has always been more than a place to have a beverage. It is a place to socialize‚ ideate‚ have fun and meet new people. As Starbucks puts it‚ it’s the third place‚ a home away from home or office. Also‚ due
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The Coffee Shop: Social and Physical factors Influencing Place Attachment Lisa Waxman‚ Ph.D.‚ Florida State University (co-authored by Marco Marin) aBstract This study explored the characteristics that encourage gathering behavior and contribute to place attachment in selected coffee shops in the context of literature suggesting social gathering places contribute to social capital. These gathering places‚ with the potential to enhance community in this manner‚ have been called third places.
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An article extracted from StarBiz on the 15th December 2007 about The Body Shop discusses social and ethical issues such as natural environment‚ social responsibility and moral appeals. Natural environment includes “natural resources which are needed as inputs by marketers or which are affected by marketing activities” (Kotler‚ Brown‚ Adam‚ Burton & Armstrong 2007‚ p.182). In the article‚ The Body Shop is aware of global warming and has taken the effort to lower the amount of wastage they produce
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Women in Coffee 1 Women’s Roles in the Coffee Industry of Latin America Jacqueline Kelleher December 12th‚ 2013 Women in Coffee 2 Abstract: This report examines the role of women in the coffee industry of Latin America by addressing the issues of unfair treatment of women and gender inequality in the workplace. This report studies the history of the coffee industry in Latin America and how it contributed to the development of women’s roles in the coffee industry. The roles of non-governmental
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healthiness of coffee has been a topic of debate for many years. Being one of the most common drinks in the world‚ people have argued all sorts of positions in regards to its benefits or detriments to their health. Kris Gunnars’ article‚ “13 Health Benefits of Coffee‚ Based on Science” argues that coffee is indeed healthy‚ and provides thirteen reasons why. Jim Dillan’s article‚ “7 Negative Effects of Coffee & The Healthy Drink You Should Replace it With‚” argues the opposite‚ claiming that coffee is overall
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Coffee has become a huge consumption in the world today. There is so many different things that coffee has done in the world today. There are many different situations where coffee is very important in the world. One example can be seen is from the people in Ethiopia where there is a huge dependence of harvesting coffee beans and the fact that it is Ethiopia’s major exports that they have. Another example that can be seen is in North America where the majority of people would drink coffee as a
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country‚ one can realize that coffee is one of the most favorite products among American people. It has remained in the top positions for some decades. However‚ drinking coffee is not only the consumption of a product; it has become a daily activity. It is normal to hear this question when someone wants to meet up with one person: “do you want to get a coffee tomorrow and we can talk about...?” Any excuse is good enough to get a cup of coffee. The beginning of the coffee industry dates back to the 1960’s
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A SWOT analysis on Indian coffee Pravin Palande [pic] Mumbai: Understanding the strengths‚ weakness‚ opportunities and threats (SWOT) of an industry is paramount for its survival and growth. To understand the coffee market in India we must first analyse the industry environment. What may be perceived as a strength in one situation may turn out to be otherwise in another. Also‚ what must be considered is that the domestic coffee industry is going through a period of transition. It is metamorphosing
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attention for his role in maintaining the continuity of the ecosystem. Shade coffee plantations have very diverse biodiversity and capable of maintaining soil conditions‚ climate‚ and biology the same as natural conditions [1]. However‚ many farmers manage coffee plantation with only one type of shade trees for protection. As a result‚ biodiversity is reduced and consequently erosion‚ and pest attacks increased. Shade coffee plantations was important as habitat for flora and fauna [1] and has a complex
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and processing of coffee and various forms of coffee beverage available worldwide. * To study the popularity and demand of various forms of coffee in Navi-Mumbai. * To know the awareness among the residents of Navi-Mumbai about the availability and the health benefits of coffee beverage. * To study the scope of coffee shops in Navi-Mumbai. * To popularize coffee as a healthy beverage in Navi-Mumbai. 1. Introduction 1.1 fig Coffee is a brewed beverage with
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