Canteen Canteen is a place where food is provided but there is little or no waiting staff table service. Canteen is called mess or refectory. Canteen has food serving counters or stalls. Customers take the food they require as they walk along‚ placing it on a tray. Free second servings are often allowed under this system. Customers are either charged a flat rate for admission or pay at the check-out for each item. Some self-service cafeterias charge by the weight of items on a patron’s plate. As
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CHAPTER 1 – INTRODUCTION OF THE STUDY 1. Background of the Study Computers today are now used as a substitute to manual processes and other past inventions like the cars‚ cellphones‚ tablets‚ laptops‚ computers‚ televisions‚ etc. It is now used by people for much simpler‚ easier and faster way to do things. Some used it as a hobby‚ and some use it as a job. Nowadays‚ many people use computers in their daily lives. It makes their jobs easier and gives them time
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School Canteens Obesity Nowadays‚ children are becoming far more overweight in suburban schools‚ and on a personally view the schools canteens are a definite place to blame. If you look at an average school canteen‚ there is no respect for the weight of the child or no help for providing the healthier option; it is all about making the dollar or two to fund a business. This essay will contain points like problems of canteens‚ ways of making the canteen healthier and the worst offenders to canteen
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construction site while also locating the canteen and toilets reasonably close to the building to reduce the walking time and boosting progress. The location of the site accommodation and offices must be located with safety for the workers also being considered. Considerations should also be made for expected visitors to the site. By locating the site offices as close as possible to the front entrance so that the visitors to the site can be seen at all times. Canteens are more common on the larger sites
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the most common items. Tea‚ coffee and soft drinks are continuously served. 3.0 PROCEDURE To write this report I followed these procedures. 3.1 I decided to measure the canteen dimensions. 3.2 I decided to attend the canteen. 3.3 I decided to interview the students who use the canteen and who does not use the canteen. 3.4 I decided to look at the variety of food in the menu. 3.5 I decided to taste some food items like sandwiches and pasta. 3.6 I decided to inspect the hygiene of the premises
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Canteen girl James Berry The short story is about a man who comes in a canteen where a new girl works. She is an immigrant from Jamaica‚ and he is as well‚ but he has been in London for a much longer time. In the short story the man is the story teller‚ and he tells us about an immigrated girl. We do not know what she is thinking‚ but the man has been in the same situation so he can imagine how she feels. The writer of the short story was an immigrant too. James Berry was born in Jamaica in 1925
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CREATING CLASSROOM ROUTINES AND PROCEDURES SUBMITTED BY: Maureen S. Peralta BSed- English II SUBMITTED TO: Mr. Joseph Pangan Erfe August 29‚ 2013 I. Introduction Routines are the backbone of daily classroom life. They facilitate teaching and learning. Routines don’t just make your life easier‚ they save valuable classroom time. And what do most important‚ efficient routines make it easier for students to learn and achieve more. When routines and procedures are carefully
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known institution with a total student population of 5000 and staff compliment of 500 which make it possible huge market for some goods and services. Due to its potential market‚ we have generated the idea of providing food and beverages through the canteen. EXECUTIVE SUMMARY Name of the company :Talma foods Business address : 12242 sulfork road‚ Avondale Telephone : 0712370149 Fax : 27200 Name of business
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Be strict with school canteen operators Despite numerous reminders to canteen operators to practise good hygiene when preparing food‚ some food handlers continue to ignore this ruling.There are still some operators who fail to meet the stipulated hygiene standards such as covering their food and wearing aprons‚ gloves and caps.A check by Streets recently found the cleanliness level at some school canteens at an average level.Although most operators wore aprons‚ they failed to put on gloves and
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Lorraine Sheppard2‚3 School canteen guidelines Canteen guidelines developed in most Australian states and territories apply to all situations where food and beverages are supplied in the school environment [15]. The aims of the guidelines are to provide a framework to support the implementation of sale of healthy food in school canteens. Currently‚ canteen guidelines refer only to the school canteens in the state or territory in which they were developed‚ however‚ National canteen guidelines have been written
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