customers. The restaurant has combined a unique dining experience where customers are entertained by highly skilled Japanese chefs preparing and cooking their food in front of them. Unlike a common American restaurant where food was prepared in the kitchen and served by the assigned wait staff‚ Benihana is far from the American tradition. It brings excitement in the table through chefs who are certified and well-trained in perfecting the art and form of hibachi table cooking. Customers were very much
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employer Menus for August 2013 Featured Specials of the Day Monday‚ August 19 ENTRÉES: Chicken Nuggets & Whole Wheat Roll‚ Café Burger ‚ Bean & Cheese Burrito+ SIDES: Steamed Carrots‚ Crinkle Cut Fries‚ Pineapple Tidbits‚ Fresh Orange 1 WINNER! You excel in school when you eat well. That’s why we’re here‚ and that’s why we try to offer our students a great value. Everybody’s a winner! Tuesday‚ August 20 ENTRÉES: Taco Nachos & Santa Fe Black Beans & Rice‚ Mozzarella Cheese Sticks+ w/Marinara
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diverse clientele from different ethnic backgrounds waited outside for a table; luckily we had a reservation. Walking into the restaurant‚ I noticed the enormous wood fire oven in the kitchen under a wall of wooden logs that stretched from one side of the restaurant to the other. When we sat down at the table next to the kitchen‚ bread was already waiting for us‚ and the noisiness of the crowd dissipated as we tasted the warm delectable french bread that was served with a side of balsamic vinegar and olive
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cashiers. I was at this time a Lead Trainer for the back of the house‚ which was all the cooking stations. The paper system demanded that all servers learn a shorthand-type writing language to communicate with cooks. All vegetables had a number and all entrees had a letter. This was a cryptic system that had expanded as the menu had grown. Nothing was intuitive; the letter D was used to indicate a fried chicken breast. The letter A was an 8oz hamburger steak. Everything had to be memorized and this took
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(2007) *all tasks are complete* Task 1 |Prize |Donated by |Won by | |Evening meal for two people |Chez Entrees |Mr J. Smith | |Cinema tickets for a family of four |Apollo Cinema |Donna Treyner | |iPod Touch
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Question 1: Describe Cecilio Kwok Pedro’s entrepreneurial traits? Do you think he is a good entrepreneur? Why? 1. Cecilio Know Pedro’s has excellent entrepreneur’s traits which are as follows: a) As a young entrepreneur he became stronger upon facing each challenge in his business circle with continues effort. Since the 1st attempt that he tried to sell ball point‚ he learned lesson how to move to next stage. A year of rejection was taken seriously by him even it’s not for his buyer until
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1. What is Benihana’s value proposition to its customers? Benihana strives to be unique and promises to be a fun place to eat for all. Benihana’s primary value proposition to its customers is providing high quality of quick service and authentic exotic food at reasonable price. Unlike a traditional restaurant where you place the order and food is served to you‚ at Benihana you get to watch the food being cooked and also get entertained in the process. Each chef has a different style and personality
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get ready she thought. Tired from sleep‚ Angela threw on her largest coat and searched for the door. There was a tingling sensation once she stepped in the white tiled room. At the polished sink‚ Angela reached for her worn-out toothbrush and the Colgate and paused when she caught her reflection‚ watching herself. The doors slid open and welcomed Angela in‚ “Angela! Good morning! Had a nice weekend?” The familiar faces greeted her as she ascended the levels to her office. “What’s the schedule for
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In our World‚ we have a diverse group of people and to think that there are approximately 7.125 billion people on Earth is unbelievable. The number of distinct cultures‚ societies‚ and ethnic groups among the inhabitants is unknown. For us to think about our own culture‚ the Midwest‚ and all the parts and pieces that make up our lifestyle are normal and natural to us‚ because we do not know of anything else. If we were to look at Japan‚ and their Japanese culture‚ how unique and different it is to
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the way in which technology has changed us as; we now rely on it to assist in everyday activities. One such technological device‚ which is currently relied upon by many is the microwave oven. It is common to have microwave ovens in many different kitchen atmospheres; such as restaurants‚ offices and homes. At present‚ it is safe to say most families‚ over 95% of American households‚ own a microwave oven. Many of which commented that this device is difficult or impossible to do without it (Remich‚
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