corporate social responsibility (CSR) has attracted considerable attention academic circles as well as in practice. CSR has been the subject of much researched and one of most intensely debated issue among scholars and practitioners (Mcdonald and Thiele‚ 2007; Yeh and Li‚ 2009; Mandhachitar and Poolthong‚ 2009; Maignan and Ferrell‚ 2005; Dincer and Dincer‚ 2012; Barone‚ Mizaki and Taylor‚ 2000). The benefits of companies engaging in CSR activities are increasing and they include positive business
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organisation and institution. Marketing can be defined as “The activity‚ set of institutions and processes for creating‚ communicating‚ delivering and exchanging offerings that have value for customers‚ clients‚ partners and society a large” (Elliot‚ Rundle-Thiele & Waller‚ 2012 p. 6). This definition understates that marketing is all most any activity that involves communication between 2 parts in an industry‚ society etc. All companies‚ organisations‚ institutions etc. is therefore using and is exposed
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com/apple/news/2008/10/report-iphone-demographics-diverse-despite-tough-economy.ars> Cho‚ J Colley‚ A. 2010‚ ‘Surging iPhone hot on the heels of Nokia as Australia ’s No 1 smartphone’‚ viewed June 15‚ 2010‚ Comscore Reports 2010‚ U.S Elliott‚ G.‚ Rundle-Thiele‚ S. & Waller‚ D. 2010‚ Marketing‚ John Wiley & Sons Australia‚ Queensland. Foresman‚ C Martellaro‚ J. 2010‚ The Truth About Apple’s iPhone Market Share‚ The Mac Observer‚ viewed 5th January 2010‚ Martin‚ M McEntegart‚ J. 2010‚ Android is for Boys
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Determination of Melting and Boiling Point of different Organic Compounds Bakare‚ Abimbola Kristine‚ C. Professor Miranda Marilyn‚ school of chemical engineering and biotechnology‚ Mapua Institute of Technology‚ CHM145L-B11 ABSTRACT A melting point of a solid is the temperature at which the first crystal just starts to melt until the temperature at which the last crystal just disappears. Thus‚ the melting point (m.p.) is actually a melting range. The melting point of a substance depends
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designing a product or service that meets that need or want and then communicating the product or service to the marketplace (e.g. Elliott‚ Rundle-‐Thiele & Waller‚ 2010). Critics‚ however‚ maintain that marketing goes beyond that and creates needs and wants that did not exist before. Marketing is
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References: Bennett‚ R.‚ & Rundel-Thiele‚ S. (2005). The Brand loyalty life cycle: implications for marketers. Journal of Brand Management‚ 12(4)‚ Retrieved February 17‚ 2010 from http://web.ebscohost.com/bsi/pdf?vid=3&hid=106&sid=0eca48ed-1ea6-4729-b299-80614bf5004c@sessionmgr114 Craig
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already completed‚ crush a small amount of BHT and pack it into a capillary tube. Use a small rubber band to clamp the capillary tube to the thermometer‚ and fasten the thermometer to a ring stand. Fill a Thiele tube with water‚ and immerse the bottom of the capillary tube in it. Place the Thiele tube over a Bunsen burner and heat the substance until the BHT melts. As soon as evidence of melting occurs‚ record the temperature. Repeat the experiment using the BHT and the unknown substance. Pre-Lab
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1.0 Introduction In-jelly is a new beverage product which aims at assisting a need of Australian consumers. Besides‚ it focuses to capitalize on an opportunity in an Australian beverage-based market. The organization which has been chosen is V-energy drink. As the owner of our business‚ it has the final right of decision making such as the resources allocation and advertising decision. The organization is very important as it is responsible for the continuing success of the business operation.
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component of a current major operational change or industry trend”. Macro Environment: The factors outside of the industry that influence the survival of the company; these factors are not directly controllable by the organisation. (Elliot‚ Rundle-Thiele‚ Walker‚ p.48) Components of the Marco Environment: There are six (6) major components of which the macro-environment is made up of; 1. Demographic 2. Economic 3. Natural 4. Technological 5. Political 6. Cultural Demographic
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Detennine the percent sulfate of a sample of alum. Verify the chemical fonnula of a sample of alum. MATERIALS Part I‚ Melting Temperature Test Materials Vernier computer interface computer Temperature Probe capillary tubes 150 mL beaker or Thiele melting-point tube mortar and pestle glass stirring rod Part II‚ Water of Hydration Test Materials alum crystals‚ KAl(S04)2·12H20 hot plate ring stand‚ ring‚ and wire gauze utility clamp cork or split stopper small rubber band crucible with
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