WASTE MANAGEMENT With a population of over 1.2 billion‚ rapid urbanization and modernization of India is simply inevitable. Most of the cities are under-prepared for the rapid growth‚ because the infrastructure lacks serious development. Waste Management has become a matter of great concern to most city corporations‚ and there have been some instances of management collapse even in metropolitan cities in the year 2012. All this build-up took place within a single decade‚ which is why many corporations
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over are facing today due to their heavy dependence on electronic equipment is that of electronic-waste. Indian companies planning to raise capital abroad have to meet certain environmental regulations‚ which are also required for competitive advantage in marketing and getting insurance for themselves. At present major companies in India dispose off their e-waste through sale to scrap dealers. The waste passes through various processing units‚ mainly unorganised that use child labour and also ergonomically
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Electronic waste From Wikipedia‚ the free encyclopedia For the EC directive‚ see Waste Electrical and Electronic Equipment Directive. Defective and obsolete electronic equipment. Electronic waste‚ e-waste‚ e-scrap‚ or waste electrical and electronic equipment (WEEE) describes discarded electrical or electronic devices. There is a lack of consensus as to whether the term should apply to resale‚ reuse‚ and refurbishing industries‚ or only to product that cannot be used for its intended purpose
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solid waste on health The group at risk from the unscientific disposal of solid waste include – the population in areas where there is no proper waste disposal method‚ especially the pre-school children; waste workers; and workers in facilities producing toxic and infectious material. Other high-risk group include population living close to a waste dump and those‚ whose water supply has become contaminated either due to waste dumping or leakage from landfill sites. Uncollected solid waste also increases
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Food Waste? Too valuable to waste! According to statistics from the Environmental Protection Department‚ in Hong Kong‚ solid waste generated daily weighs around 17000 tones‚ of which around 30% is organic matter (2700 tones) which is roughly equal to 120 double-deck buses in size. Compared this to the US where‚ revealed by the Environmental Protection Agency‚ only 12% of waste stream was scrap of food in 2005. Extra care in disposal is required for these putrescible wastes‚ otherwise nuisance
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any waste compounds introduced into such waterways will initiate biochemical reactions (such as shown above). Those biochemical reactions create what is measured in the laboratory as the Biochemical oxygen demand (BOD). Such chemicals are also liable to be broken down using strong oxidizing agents and these chemical reactions create what is measured in the laboratory as the Chemical oxygen demand (COD). Both the BOD and COD tests are a measure of the relative oxygen-depletion effect of a waste contaminant
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Recycling of Food Waste in Tsuen Wan A. Introduction From the Environmental Protection Department‚ 3584 tonnes of food waste are produced in Hong Kong everyday and it fill up all the landfills in Hong King. To reduce food waste‚ the government propose recycling of food waste. The following report will analyse the opinions on whether the government should carry out recycling of food waste in Tsuen Wan. Food waste is defined as uneaten food and food preparation wastes from residences
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Improper Disposal of Waste By Frederick S. Blackmon‚ eHow Contributor According to the Centers for Disease Control and Prevention‚ improper waste disposal means that hazardous materials enter the environment and require removal‚ clean-up or neutralization according to federal‚ state or local law. This happens when people dispose of waste materials at unauthorized dumps and random locations. 1. Environmental Impact o The improper disposal of waste impacts the environment by polluting groundwater
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Food waste or food loss is food material that is discarded or unable to be used. Various political organizations and entities have their own definition of what constitutes food waste. The causes of wasted food are numerous‚ and occur at the stages of production‚ processing‚ and retailing. As of 2011‚ 1.3 billion tons of food‚ about one third of the global food production‚ is lost or wasted annually. Loss and wastage occurs on all steps in the food supply chain. In low-income countries‚ most loss
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Significance of the study This study discusses about the importance of improving the system of hazard waste management and beneficial to the following: -Philippine Auto Components Inc the study would give the company a guide to improve their waste management and to lessen hazardous waste disposal expenses. -Students The study serves the students as their reference or guide in creating their research. -Future researchers The proposed study will benefits and help the future researcher
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