DATA TABLES: DISEASE LESSON 1 Lesson 1: Step 1 Population Number Starting Number of Contagious People Sick Days Reported Contagious Contagion Rate Prediction 200 5 60 5 0.5 Simulation Run 1 600 3 51 0 0.1 Simulation Run 2 600 3 85 0 1.0 Simulation Run 3 600 3 28 0 0.0 Lesson 1: Step 2 Population Number Population Density Starting Number of Contagious People Sick Days Reported Contagious Contagion Rate Prediction 1 (low) 125 Low 5 90 250 1.5
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DATA TABLES: DISEASE LESSON 1 Lesson 1: Step 1 Population Number Starting Number of Contagious People Sick Days Reported Contagious Contagion Rate Prediction 200 5 60 5 5 Simulation Run 1 600 3 51 0 0 Simulation Run 2 600 3 85 0 1 Simulation Run 3 600 3 28 0 0 Lesson 1: Step 2 Population Number Population Density Starting Number of Contagious People Sick Days Reported Contagious Contagion Rate Prediction 1 (low) 125 Low 5 90 250 1.5 Simulation Run 1 200 Low 3 340 2 1.7 Simulation
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Assignments Data Files needed for the Review Assignments: Supplier.accdb (cont. from Tutorial 1) and Goods.xlsx In addition to tracking information about the suppliers Belmont Landscapes works with‚ Oren also wants to track information about their products. He asks you to create a new table in the Supplier database by completing the following steps: 1. Open the Supplier database‚ which you created and stored in the Access1\Review folder in Tutorial 1. 2. Open the Company table in Design view
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Kudler’s Data Table Analysis ACC/542 September 27‚ 2010 Abstract Kudler Fine Foods is a fast growing company established in 1998 and their Initial store selected Microsoft Access as the database to track inventory‚ sales‚ orders‚ employees‚ and customers. Kudler’s products are perishable and inventory must be properly tracked. This paper will evaluate database tables from accounting perspective‚ and provide recommendations for improvement. Pivot Table and Entity Relationship
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Data Table Analysis Data Table Analysis Kudler’s Fine Foods is a gourmet food store that provides specialized products in the Southern California region. Since the inventory of the store is perishable‚ it is important to have control of the inventory on hand and put in place a procedure for replacing the inventory promptly. If Kudler’s has too much inventory on hand‚ the loss of revenues due to waste increases. Alternatively‚ if Kudler’s cannot replace inventory fast enough‚ they risk alienating
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observe how heat is released or absorbed with different chemicals. Data Table 1 – HCI and NaOH Trial 1 Trial 2 Avg Volume 1.0 M HCI(ml) 25 25 - Volume1.0 M NaOH (ml) 25 25 - Ti of HCI before mixing 20 20 - Ti of NaOH before mixing( 20 20 - Average Ti before mixing( 20 20 - Tf of mixture ) 26 26 - T ) 6 6 - Specific Heat (J/g) 4.184 4.184 - Heat‚ q (J) 1255.2 1255.2 1255.2 Data Table 2- NH4 NO3 and H20 Trial 1 Trial 2 Avg Mass of NH4 NO3 (g) 12
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women recorded their heart rate and blood pressure under different conditions. In Figure 1‚ the blood pressure data of an individual female in very good condition is shown under the effect of posture. Figure 2 shows the blood pressure data of the same well-trained female under the effect of exercise. The individual data in both figures 1 and 2 fell outside the standard error of the mean for the class. Figure 3 shows the class data (N=335±3) for blood pressure under the condition of exercise. The effects
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Properties of Gallium Gallium is a chemical element that is located in Group 13 or the “Boron Group” on the periodic table of the elements. It has the chemical symbol Ga and has an atomic number of 31 meaning it has 31 protons and 31 electrons. The atomic mass of Gallium is 69 meaning it has 38 neutrons. Gallium is a transition metal and was discovered in 1875 by French Chemist Paul Emile Lecoq de Boisbaudran after the element was predicted by Dmitri Mendeleev who created the periodic table of the
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Introduction The purpose of this lab is to find out which osmotic environment the eggs are in while sitting in different liquids. There are three different types of environments: hypotonic‚ isotonic‚ and hypertonic. Hypotonic solution causes the cell to swell until it bursts. Hypertonic solution causes the cell to shrink or to lose weight. Isotonic solution doesn’t cause the egg to shrink or swell‚ it keeps the cell the same it’s just in a different environment. The hypothesis for the egg in
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Qualitative Analysis Lab Solubility Data Table Cations | Ag+ | Pb2+ | Cu2+ | Ni2+ | Ba2+ | NaCl | White ppt‚ AgCl(soluble in 12M HCl‚ soluble in sln of good complexing agent‚ 6M NH3) | White ppt‚ PbCl2(soluble in hot water‚ soluble in 12M HCl‚ soluble in sln of xs NaOH) | Soluble – no ppt | Soluble – no ppt | Soluble – no ppt | Na2CO3 | White ppt‚ Ag2CO3(soluble in 6M HCl‚ soluble in sln of good complexing agent) | White ppt‚ PbCO3(soluble in 6M HCl‚ soluble in sln of good complexing agent)
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