Welcome to Sweet Frog - where our goal is to create the best frozen yogurt experience you’ve ever had! Sales Strategy Consumer Oriented Philosophy focused on revolving marketing and production/sales around the customer. Distribution Channels Locations can be researched for building a manufacturing warehouse/storage facility. Manufacturing warehouses shall process the frozen yogurt for shipping and can be centralized so that multiple trucks can distribute to multiple stores. The containers of the
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PT. BERJAYA SALLY CERIA INTRODUCTORY BUSINESS CHRISTABEL VANIA MICHAEL NPM : 1006805510 Table of Contents Page ...................................................................................................................................... 1 1.1 Sour Sally’s form of business 1.2 Opprotunities in starting this business in Indonesia 1.3 Maintaining good relationship with customers‚ suppliers and media Page ................................................................
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Introduction: The Frozen yogurt is a frozen desert that it includes yogurt and the other dairy products. It belongs to the mainstream public in the 1970s. By the 1980s the frozen yogurt was not popular and nobody knew about it and its ingredients and people never heard about it. After that by the 1990s‚ frozen yogurt became popular and it could attract a lot of people to buy and consume it. It was a healthy food. It captured 10% of the frozen desert market and it had a good selling growth around
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make a difference with hundreds others. Personally‚ I believe I can make some customers happy with the idea of building a homemade frozen yogurt store in my neighborhood. 1. Your idea for starting your own business “Why a frozen yogurt store?” you ask. First‚ I am a true believer of how healthy and good food can greatly the quality of life. Homemade frozen yogurt is considered much healthier than commercial ones and ice-cream‚ since it contains good live active cultures and low to no fat and
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stated in this disclaimer. This document is protected by the copyright laws of the United States and other countries where applicable. You do not have permission to redistribute or reproduce this document. 877-817-5716 -3- SOFT SERVE FROZEN YOGURT BUSINESS GUIDE Introduction………………….4 Overview……………..4 Self Serve Concept - Why this is the best choice…………..4-5 The Players - Your Options…………..6 Franchise……..6 Licensing………..9 Straight Purchase (Total Independent) - No money down‚ no
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ice cream in Canada since the early 1990s is due to competition from other products such as lower-calorie yogurts and low-fat ice cream. Despite a real concern about healthy diets‚ Canadians seem to swing back and forth in their yearnings for low fat and rich taste. There is some evidence that “dessert junkies” who want to indulge without too much guilt are turning to low-fat frozen yogurt and low-fat ice cream. This has encouraged a number of super premium ice cream competitors to
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February‚ 29). Ice Cream and Frozen Desserts. Retrieved from http://www.ats-sea.agr.gc.ca/amr/6196-eng.htm 4 Euromonitor International. (2012‚ November‚ 21). Ice Cream in Canada. Retrieved from http://www.portal.euromonitor.com.library.sheridanc.on.ca/Portal/Pages/Statistics/Statistics.aspx 5 Frozen Yogurt Vs. Ice Cream. (2013‚ March). Retrieved from http://www.diffen.com/difference/Frozen_Yogurt_vs_Ice_Cream 6 Stone‚ A. (2012‚ November‚ 23). Self-serve frozen yogurt is among the coolest trends in
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NA NA After-tax margins 1 2 3 Asset intensity 2 2 2 Return on assets 2 2 3 Total points 5 6 8 2. In 2005‚ Brandie Cook founded Brandie’s Micro-Batch Frozen Yogurt‚ which was based on the idea of applying the microbrew beer strategy to the production and sale of frozen yogurt. She began producing small quantities of unique flavors and blends in limited editions. Revenues were $600‚000 in
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Banana Smoothie Ingredients: • 1 ripe banana • 1/2 cup non-fat yogurt • 1 tbs honey • 1 cup ice‚ crushed Preparation: Combine ingredients and blend until smooth Chocolate Banana Smoothie Recipe Ingredients: • ice (about a handful or two) • 2 large bananas • 1-1/2 cups non-fat vanilla soy milk • 1/4 cup low-fat or non-fat vanilla yogurt • 1 Tbsp. chocolate hazelnut spread (such as Nutella) Preparation: 1. Place ice
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Budget……………………………………………………………………………………...9 IX. Statement Of Benefits To The Client/Advertiser……………………….10 X. Bibliography…………………………………………………………………………..11 I. Executive Summary About Froyo: With the new demand for healthy treats‚ many frozen yogurt companies are starting to come into business. Froyo has been around near the longest‚ and is determined by some to be the most successful. Froyo is a large chain and can therefore produce in bulk; therefore being given the ability offer their
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