Apparatus 4 small bottles (to contain milk glue) 1 bowl (for mixing curds with baking soda and water for texture) 2 cups (for measurement of milk) 1 spoon (for mixing purposes) 1 pot (for heat purposes) 4 sheets of filter paper 1 pail 1 20cm x 20cm piece of wood 4 5cm x 5cm piece of wood Powdered milk makes the strongest milk glue because of its high protein content. This is because casein is a protein which is present in milk and gives
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Natural Dyes from Plants in Producing Colored Paste Abstract: Paste is a type of glue made from starch or dextrin‚ a starch product. This investigatory project shows that we can produce our own colored paste without spending much time and money and by performing simple steps. That’s why this Science Investigatory Project can help students save their money instead of spending it in buying expensive and commercialized colored glue. In addition‚ this colored paste can be an additional source of
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The Effect of Different Light Colours on Plant Growth Dianne R. Calub Marshela Alpha B. Gesmundo BS-Environmental Science Prof. Jayson Antonio Chemistry Department January 04‚ 2012 Abstract The goal of this study is to learn how the colour of light affects photosynthesis‚ to identify the effects of different coloured lights on plant growth‚ and to identify the potential use of different light colours as a growth regulator. An experiment was performed with the help of 7 students. Mustard
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When you were a little kid‚ glue was a fun tool. It held your Popsicle houses together and it was fun to peel off your hands after it dried. But glue is not just child ’s play; glue is a type of liquid that used cohesive and adhesive forces. These two forces work together to create tools that you can use in housework‚ at work at the office‚ and arts and crafts. Adhesion is the attachment of one material to another‚ due to a variety of potential interfaces. Adhesives are sticky substances that are
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HOW TO MAKE GLUE FROM MILK A Scientific Investigatory Project In Partial Fulfillment Of the Requirements in Science III Presented to Mrs. Dorotea Acuzar Researchers Caringal‚ Joshua A. Panopio‚ Michaela Divine V. Caguete‚ Perlie Flor A. December 2013 CHAPTER I INTRODUCTION During the ancient times‚ people were using either gums from plants or boiled-down bones and hides of animals as their adhesives or glues. These glues needed such a long time to dry and
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Ages. K-3 with adult supervision. Homemade Glue AT A GLANCE: Kids can create a useful material using household chemistry. STUDENTS WILL BE ABLE TO: Demonstrate the process of science inquiry by posing questions and investigating phenomena through language‚ methods and instruments of science. BACKGROUND INFORMATION: Adhesives actually work by grabbing on to tiny nooks and crannies within the surface of objects. As the water evaporates (or the glue dries) it hardens‚ holding the glued surfaces
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The purpose was to see what glue would work with what substances. II. Hypothesis I think that mucilage glue would work the best with paper for all the amount of time. The glue stick would not work that well on wood but pretty good for paper. I think that white glue would not have enough time to dry for the 10 minutes but‚ when it has enough time to dry it would be hard to take apart. III. Materials The materials used were wood‚ mucilage glue‚ white glue‚ glue stick and paper. IV. Methods
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Science Investigation ‘Which type of glues adheres (sticks) the best to surfaces?’ Independent Variables: * The brand of glue * The type of surface Dependent Variable: * The strength of the glue Controlled Variables: * Same amount of glue (one swipe) * Same amount of time to dry * Same person conducting experiment * Same time of day * Same amount of experiments * Same Net Weight (21g) * Same brand of surfaces * Same person timing (Jet) * Same
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Meat Glue 457 Words Matt Carlson Rather than eating the high-priced filet mignon they paid for‚ restaurant customers are running the risk of receiving a bacteria-ridden compilation of meat scraps put together using an edible food adhesive known as “meat glue.” Meat glue‚ or more scientifically named “transglutaminase‚” is an enzyme produced adhesive cooking substance made from animal blood. The glue has the ability to bond protein-containing foods together. Raw meats bound with TG are often
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Star Apple Sap as a alternative Glue (Investigatory Project) Contents : Significance of the Study As a student‚ this study is important because it can be used in many ways‚ like art works‚ decorating‚ and other school projects. Unlike the other glue‚ it is not expensive which is an important thing for students Scope and Limitations – This study the feasibility of the Star Apple Sap as glue. Thus the white glue contains gelatin that is made up of skin
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