organic compound‚ in a solution‚ by the iodometric technique. • Carbohydrates include simple sugars‚ disaccharides and polysaccharides. They are the most important source of energy for most organisms. Polysaccharides change color in the presence of iodine solution: Glycogen gives a red-brown color and starch a dark blue–violet color. While simple sugars‚ having an aldehyde group‚ or a ketone group act as reducing agents in the presence of Benedict’s reagent producing a range of colors from green to
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to each tube and heated both tubes together in the (~95°C) water bath for two minutes. Then‚ recorded the results in table 1. 2. Added a few drops of fresh solution A and B separately spaced on a white tile. On each solution‚ added 1-2 drops of iodine solution and mixed with pen cover. Recorded your observations in the table 1. 3. Pipetted 2 ml solution B into each of four boiling tubes. The tubes were labelled 1‚ 2‚ 3 and 4 respectively near mouth of tube. Labelled your group name. 4.
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occur because water is not a carbohydrate. Reaction by a negative control is evidence of contamination. 2. The color changes expected for positive test results are Benedict’s test: orange to brick red Tollen’s test: metallic silver Starch iodine test: blue-black 3. Identify each of the samples in Part 1 as monosaccharide‚ disaccharide or polysaccharide. Water = not a saccharide Glucose = monosaccharide Fructose = monosaccharide Galactose = monosaccharide Sucrose = disaccharide
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2001 Question 16 (3 marks) Radioisotopes are used in industry‚ medicine and chemical analysis. For ONE of these fields‚ relate the use of a named radioisotope to its properties. Medicine – Iodine Ingested iodine concentrates in the thyroid gland and so iodine 131 can treat thyroid disorders (e.g. tumours) Iodine 131 has a half life of just over 8 days‚ emits beta particles and gamma rays as it decays. This half life is long enough for it to be transported form where it is produced to where it needs
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INVESTIGATING THE EFFECT OF TEMPERATURE ON THE RATE OF ENZYME ACTIVITY. To investigate the effect that temperature has on enzyme activity I am going to use the enzyme amylase‚ which is used as a biological catalyst to break down starch‚ which cannot pass through the gut wall due to the size of the molecules‚ into smaller ones. Amylase is a carbohydrase‚ which converts starch to simple sugars in the Salivary Glands. Three features of all enzymes are: They are always proteins. They are specific
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| Dry | Dry | Overnight mass | 3.12 | 1.84 | Overnight Texture | Hard‚ strong | Squishy‚ pliable | Data and Analysis: Diffusion: Iodine molecules entered the sack‚ while glucose molecules left the sack. When the iodine came in contact with the starch and changed color‚ the Iodine was entering the sack. You can tell the direction of the iodine by looking at the changing colors. The starch molecules remained in the sack because they were too large to pass through‚ so they couldn’t leave
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Aims The aims of this investigation are: 1. To find the rate equation of the reaction of hydrogen peroxide and iodide ions. This will be achieved by using an iodine clock method and colorimetric analysis. 2. Draw a graph of rate against concentration for each reactant (Hydrogen peroxide‚ potassium iodide and H+ ions). 3. Finding the order for each reactant 4. Finding the rate-determining step. 5. Proposing a mechanism for the reaction. 6. Using Arrhenius’ equation to find the activation
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GAS LAWS GROUP 1 Sheena Mae Agustin Hans Alcantara Renzo Bren Ado Miguel Afable Ron J Advincula De La Salle University - Dasmariñas Dasmariñas‚ Cavite Philippines ABSTRACT Gases behave in a similar way over a wide variety of conditions because to a good approximationthey all have molecules which are widely spaced‚ and nowadays the equation of state for an ideal gas isderived from kinetic theory. The combined gas law or general gas equation is formed by the combination of
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test strip and dipped it into the water in the cup to test for glucose. Then we took the cell out of the water‚ weighed it‚ and recorded it in the chart. We took the cup with the starch cell and tested it for starch by using lugols iodine. We put 4 drops of the iodine into the cup. We took the starch cell and weighed it‚ then recorded
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of Antiseptics and Disinfectants Purpose: The purpose of this lab is to discover substances that can slow the growth of‚ or kill‚ microorganisms. Hypothesis: The antiseptic that will prevent the growth of bacteria the most is iodine. The disinfectant that will prevent the growth of bacteria the most is bleach. Procedure: To begin the lab‚ turn the agar plate over and divide the plate into four quadrants and label the agar plate whether you used the
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