Simulation Lab Group #5 Dynamic Systems 1‚ ME3211 David Cramer Percentage of Work_______________________________________ Cory Spelman Percentage of Work_______________________________________ Table of Contents Objective Calculations Experimentation Results Appendices Objective The objective of this lab was to understand how to use the Working Model 2D software and to apply this knowledge to create a vibration absorber. Part 1 was to open up a demo file and analyze the force vs
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Lab 2 Sara Rodriguez Period 2 Purpose: What is the more accurate way to measure volume‚ by using displacement or by using a ruler? Hypothesis: If the method of displacement is used ‚ then the results will be more accurate than measuring the volume using a ruler. Materials: -250 mL graduated cylinder -Triple beam balance -A weigh boat -Ruler -Samples Procedure: 1. Gather materials such as ‚ samples‚ weigh boat‚ triple beam balance ‚ graduated cylinder‚ ruler and water. 2. Take the materials
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Marissa Lule Isaac Cuevas Juan Arias Andres Santana per.4 4/20/15 Pedigree Lab Introduction How can you spot different pattern of inheritance? When we started this lab the question (subject) we had to try and solve was ‘Which pattern of inheritance is present in the O’Smithsteinskis and AkimGarciaChan family pedigree? If when looking at the number of people shaded in our pedigree and find that the number is increasing each generationon then we can assume that the p
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CHEM 2213 Lab 25 Title: The Detection of Fats‚ Proteins‚ and Carbohydrate in Foods Purpose: The purpose of this lab is to perform several general tests which help in identifying fats‚ protein‚ and carbohydrates in food. Procedure: Part A- Tests for Detecting Carbohydrates In this part you will conduct the molisch‚ benedict‚ and iodine tests. Purple in the molisch test indicates a positive test. Benedicts test will result in a brick red/brown color for a positive test. For the iodine tests
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[ print page ] 3.01 Cell Cycle Lab Report Safety Notes: Always handle microscopes and glass slides carefully. Wash your hands after handling the prepared specimens. Materials: Compound light microscope Glass microscope slide with prepared onion root tip specimen Purpose: understand and identify the stages of the cell cycle and mitosis. apply an analytical technique to estimate the relative length of each stage of the cell cycle. Hypothesis: What do you predict you will find
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Eilisha Joy Bryson MISEP Chemistry 512 – Jacobs Enzyme Catalyst Lab - Formal Report – August 8‚ 2007 ABSTRACT This investigation examined what would happen to the rate of an enzyme-catalyzed reaction if the concentration of substrate changed. We hypothesized that if the concentration increased‚ then the reaction rate would also increase. To test our question‚ we varied a combination of substrate and buffer‚ totaling 6mL‚ with a constant amount of 2 drops of catalyst. The enzyme catalyst
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Osmotic and ionic regulation in animals. Oxford‚ Pergamon Press. Villee‚ C.A.‚ W.F. Walker Jr. & R.D. Barnes (1973) General Zoology‚ Sixth edition. Philadelphia: Saunders 97‚ 205‚ 566‚ 587. (plus any general or comparative text or animal physiology). 3 (Lab BI108)
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LibraryPirate LibraryPirate Metric Prefixes Multiple 1‚000‚000‚000‚000‚000‚000 1‚000‚000‚000‚000‚000 1‚000‚000‚000‚000 1‚000‚000‚000 1‚000‚000 1‚000 100 10 1 0.1 0.01 0.001 0.000001 0.000000001 0.000000000001 0.000000000000001 0.000000000000000001 1018 1015 1012 109 106 103 102 101 1 10–1 10–2 10–3 10–6 10–9 10–12 10–15 10–18 Name exa peta tera giga mega kilo hecto deka — deci centi milli micro nano pico femto atto Abbreviation E P T G M k h da — d c m m n p f a Physical Constants Acceleration
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Stacy Hernandez Period 1 Mrs. Riley AP Biology Osmosis and Diffusion Lab I. Introduction: Diffusion is vital to many life functions of a cell‚ it allow the transportation of vitally important nutrients and compounds without the expenditure of excess metabolic energy. To explain diffusion‚ it is as if a bottle of perfume is opened at one end of the room‚ then in a short amount of time a person at the other end of the room can detect the scent of the perfume; this is the process of diffusion
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the pH scale is logarithmic‚ each pH value below 7 is 10 times more acidic than the next one (Helmenstine‚ n.d.). This goes vice versa with pH levels above seven‚ being 10 times more alkaline. Lemon juice‚ black coffee‚ milk‚ milk of magnesium‚ and bleach were the solutions used in this experiment. Their pH’s were 2‚ 5‚ 7‚ 10‚ and 12. The term “pH” was first described by a biochemist named Søren Peter Lauritz Sørensen in 1909. It stands for “power of hydrogen”. The p is short for the German word meaning
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