"Commercial cooking" Essays and Research Papers

Sort By:
Satisfactory Essays
Good Essays
Better Essays
Powerful Essays
Best Essays
Page 19 of 50 - About 500 Essays
  • Powerful Essays

    why am i here

    • 1515 Words
    • 4 Pages

    passionate about food and aspiring to hone my cooking skills to become a professional chef. I have always loved cooking even as a child. When I was a child and barely able to see the eyes on a stove‚ I was given a stool by my grandmother and allowed to cook with her. I have had several influences such as my grandmother who was an excellent home cook‚ one uncle who was a chef‚ and another uncle who was a cook in the Navy. Though I don’t come from a large family‚ cooking was something that we always did together

    Premium Cooking Culinary art Learning

    • 1515 Words
    • 4 Pages
    Powerful Essays
  • Good Essays

    Teka is well known for having the widest range of induction hobs with unique geometrical shapes and longitudinal models‚ which fully maximize the cooking area since they can be installed close to the wall. Introducing

    Premium Food Cookware and bakeware Cooking

    • 815 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Preparing Home Cook Meal

    • 591 Words
    • 3 Pages

    better than dining out‚ and those are “Time‚ You get to cook it‚ and finally get to spend time cooking with your family.” There is nothing like a home cooked meal‚ because it expresses your heritage roots and give you a chance to taste home no matter where you are. Man truly there is nothing like cooking at home‚ your home first of all right. You can prepare it anyway you’d like. The first reason why cooking at home is so enjoyable is Time‚ the reason why is because when your home there is no time

    Free Food Cooking Culinary art

    • 591 Words
    • 3 Pages
    Good Essays
  • Good Essays

    My Three Favorite Things

    • 656 Words
    • 3 Pages

    My three favorite things are Cooking‚ Cleaning‚ and Shopping because they revolve in my everyday life and my job without them i will not be able to function well. Cooking is one of my favorite things . I love cooking new dishes ; I also like having new techniques an ideas in the kitchen . I have always been a fanatic of cooking shows since i was small it has bought my attention. On Holidays i tend to cook alot of diffrent dishes . My baked Homemade pies i make off stratch and my famous

    Free Food Cooking Nutrition

    • 656 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Basic Kitchen Organization

    • 2058 Words
    • 9 Pages

    Basic Kitchen Organization Food Processing Kitchen (Commissary Kitchen) - In large operations‚ it is a kitchen for the processing of all vegetables‚ salads and fruits - Purpose: to wash peel and sanitize and cut all raw products‚ increase hygienic and sanitary standards of a kitchen‚ reduce waste Cold/Pantry Kitchen (Garde Manger) - Produces all cold food items – salads‚ dressings‚ cold platters‚ terrines‚ pates‚ sushi/sashimi‚ cheese‚ fruits‚etc. - If there is no in-house butchery‚ also

    Premium Chef Cooking

    • 2058 Words
    • 9 Pages
    Powerful Essays
  • Powerful Essays

    The Mongolian Grill

    • 2990 Words
    • 12 Pages

    customers more quickly. Mr. Butkus wants a design that will optimize the restaurants profit without compromising the customers dining experience. There are several design options available to consider: adding a second food preparation area‚ moving the cooking grill‚ both options and neither option. In order to find the best design option‚ I have used the detailed data collected from the London restaurant location by Mr. Butkus‚ as an estimation to evaluate different design options. For example‚ how long

    Premium Customer Food Vermiform appendix

    • 2990 Words
    • 12 Pages
    Powerful Essays
  • Better Essays

    preparation and cooking of foods. Culinary artists are usually responsible for preparing meals skillfully‚ which implies that the food made is appealing to the eye and the palate. The culinary arts history dates back from 1800s‚ when the first school in Boston involved in teaching the art of cooking became discovered. Various changes have taken place in the culinary arts from the discovery time to the present. For instance‚ various cooking methods are continuously being discovered. Although cooking was once

    Premium Cooking Culinary art

    • 940 Words
    • 4 Pages
    Better Essays
  • Good Essays

    Grilling Decisions

    • 537 Words
    • 3 Pages

    students how to grill can be a great educational experience.There are many elements involved in the process that students can be instructed on. A.According to “5 Tips to Help You Make Wise Grilling Decisions” on the database‚ not properly handling and cooking your meat can lead to health issues. 1.Gain a health lesson on the proper ways to handle food safely. 2.Charring meat on a high flame produces chemicals that have been shown to put people at risk for cancer. 3.Use separate plates and utensils

    Premium Nutrition Education Food

    • 537 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    | |She will have cooked supper by the time I get home. | |This time next month‚ I will be cooking a lot. | |Meaning: (try to state this in student-friendly language)

    Free Time Future Past

    • 430 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Microwaves

    • 329 Words
    • 2 Pages

    The microwave oven offers a fast and effective way to cook food in a short amount of time. They are used in millions of homes in the United States due to their speed‚ convenience‚ and ease of use in cooking food. This paper aims to discuss the science and technology of the microwave oven‚ describe some of its features‚ as well as talk about the advantages/disadvantages of the microwave oven as compared to a conventional oven or rotisserie. Microwave ovens use micro waves (or radio waves) to create

    Premium Microwave oven Cooking Heat

    • 329 Words
    • 2 Pages
    Satisfactory Essays
Page 1 16 17 18 19 20 21 22 23 50