"Commercial cooking" Essays and Research Papers

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    Basic cooking principle

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    Basic cooking principle CONDUCTION Conduction occurs in two ways: 1. When heat moves directly from one item to another part of item example‚ from the top of the range to a soup pot placed on it‚ from the pot to the broth inside‚ and from the broth to the solid food items in it. 2. When heat moves from one part of something to an adjacent part of the same item for example‚ from the exterior of a roast to the interior‚ or from a sauté pan to its handle. Different materials conduct heat at different

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    want the meats (proteins) cooked‚ how many people are attending the dinner‚ and what is the theme about. I also read a lot of cook books for different versions on how to cook with different styles. The books also give me facts about the style I’m cooking. I write down some information I will need to execute the theme dinner. D. How I Use First‚ Use as Needed‚ or Avoid Technical Reasoning (Write a paragraph of four to five sentences describing the degree to which you use this Pattern.) I use

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    Cooking and Baking: Is There a Difference? Many people would argue that cooking and baking are different. To some degree‚ they are correct. They may use some of the same utensils‚ but they don’t always use the same ingredients. Cooking and baking have their similarities‚ and differences. Cooking refers to the preparation of food in general. Just as there are different categories in the study of science such as geology‚ astronomy‚ and geography‚ there are different categories of cooking. These

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    Cooking Cooking has been my specialty since I was a child. This is one of my strongest talents. I can cook a variety of recipes from my local Ethiopian cuisines to the modern American recipes. Some of the foods I can boast off are “injera”‚ a local food of Ethiopians and spicy chicken sandwich but today I want to prepare chicken breast ready to be fried or baked. This is called simmering. Simmering is cooking the chicken with chicken broth or water. This makes the chicken tender and soft‚ ready

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    - Dried foods will be decanted into seal-able containers in order to protect from physical and chemical contamination ( Serving: - Serving Ready-to-eat food (e.g. sliced fruit‚ cooked pizza‚ bread) without additional washing or cooking to remove microorganisms. - Must use utensils such as tongs‚ scoops‚ deli papers‚ or single-use gloves to keep from touching ready-to-eat foods. - You place food and drink within easy reach of the individual - You serve food and drink

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    Advantages of Cooking a Food by Yourself. Foods have important for human’s life. Some people choose prepare food at home‚ because it’s a save money. In the other hand‚ some people want to comfortable and save time‚ they choose eating ready-made meal. But‚ if you like to take care oneself‚ I can advise to you about advantages for cooking at home by yourselves. There are three advantages of home cooking; healthy‚ budget saving and family communicates. First of all‚ home cooking will make a healthier

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    Comparative Essay of cooking programs “Nigella Bites” & “Surfing The Menu”. “Nigella Bites” And “Surfing the Menu” are two cooking programmes that share the same end result of delicious foods‚ but are very different in the contrasting aspects of social context‚ form and purpose which all help to reflect the cooking styles and personalities of their hosts. The atmosphere and contents of both shows generally appeal to the audiences of a different social status and/or age group. Set in Britain‚

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    currently married to John Cusimano. Rachael managed pubs‚ opened grocery stores‚ worked at a candy counter‚ and was a buyer for a supper market before she ever became famous from her cooking career. At first nobody believed in her concept of “thirty minute meals” so she had to work especially hard to prove herself in the cooking industry. Her idea of thirty minute meals is what she is most well known for. She makes

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    THE USED COOKING OIL

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    PURIFYING USED COOKING OIL CONDUCTED BY GROUP 5 Hazel F. Arbis Shezekiah Cangson Dave C. Enriquez Shaira Lyn Foja Michael Fajarito Chenary Magne Fetalsana Fely Jane Factor Ann Earl Reyes Background of the Study Oil used in cooking foods is commonly derived from vegetables. Cooking oil is commonly used for frying. Oil used for frying is usually thrown away. The recycling of cooking oil also provides a form of revenue for restaurants‚ which are sometimes compensated

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    ome Barbecue Cooking Methods and Questions Answered By John Williamson | Submitted On June 01‚ 2013 Recommend Article Article Comments Print Article Share this article on Facebook Share this article on Twitter Share this article on Google+ Share this article on Linkedin Share this article on StumbleUpon Share this article on Delicious Share this article on Digg Share this article on Reddit Share this article on Pinterest Expert Author John Williamson Barbecue Questions Answered Barbecuing

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