kitchen as well. It is time demanding and a very hectic profession to be in but it is also a career I am very interested to be in. I love cooking and preparing exotic meals. There is an endless possibility of recipes that can be combined and put together to make a fantastic creation and it is when I am at the happiest. A chef must know a few of the basics of cooking like what ingredients can be mixed‚ what flavors growth each other and pretty much a brief knowledge about all the cuisines in the world
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speed in serving meal to customers during peak dinner hour at Ramadan (Fasting Month) • Performance measures: • 1) Cooking flow time • 2) Food prep flow time • 3) Waiting times (after order‚ how long the customer waited) • Key Trade-off: more variety What would success look like? • During fasting month peak hour (6pm-8pm)‚ one full • • • • month Target cooking time (5-8 minutes) Target food prep time (1 minute) Target customer waiting time (after order until food serve on
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Cooking is my passion. It allows me to be creative when I’m normally not. Anything I cook makes me feel good: desserts‚ lunch‚ dinner‚ or snacks. I’m most relaxed in the kitchen‚ apron on‚ and ingredients everywhere. It’s like a challenge to see what’s in my fridge and pantry and to see what I can create. Every pot and pan I have waiting on my stove‚ a pantry full of ingredients at my leisure‚ an eager family waiting in the other room‚ ideas tumbling around in my head‚ utensils cleaned and ready
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Arts or equivalent. At least two years experience working in cooking industry. Strong leadership and communication skills. Able to lead the team of cooking department. Able to motivate the team members to work harder for the company. Must have creativeness to create new recipe. Good in English and Mandarin. Responsibilities Lead the cooking team. Improve and remain the quality of foods. Develop a new recipe. Make sure the cooking department running smoothly. Make sure the foods are fresh
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cancer this all changed.He began to think of his families future and how his possible death could negatively inluence his whife and two children. He immediatly realised that he couldnt leave his family with nothing‚ which is why he turned to cooking meth with his former student‚ Jesse. After he had cooked enough to meet his desired amount of money that would ensure his family to be stable for years after him being gone he wasnt finished‚ it had gone beyond him doing it for his family but instead
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Protein 34 g 21: Salmon with lemon Servings: 4 Prep time: 10 minutes Cooking time: 30 minutes Ingredients: 6 ounces salmon fillets‚ skinless 1 pound asparagus ends trimmed 2 clove garlic‚ minced 3 tablespoon fresh lemon juice 3 tablespoon olive oil Salt and pepper to taste 2 lemon‚ thinly sliced Fresh thyme or dill sprigs Directions: Preheat oven to 400 F. In a bowl stir together oil‚ lemon juice and garlic. Season salmon and asparagus with salt and pepper. Place the salmon and asparagus
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eat good and tasty food cooked of fresh product. Fast food is not very popular in Ukraine as Ukrainian women prefer to cook at home. And many of them are real masters at cooking. Since old time Ukrainian national cooking has been famous for great variety of tasty and useful dishes. Ukrainian women always collected recipes of cooking different dishes. This tradition is kept nowadays as well. The most popular dish in Ukraine which every Ukrainian lady can cook is borshch. It has up to 20 components
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women are the primary people that purchase the Italian sausage‚ and they wanted easy to cook‚ homemade meals that would bring their families together. The consumers voted on several topics‚ and family connection was the most popular choice. Clever cooking was second‚ because they wanted it to have the high quality ingredients but could be prepared many different ways so she could add her own special touch. 4. Follow the example of exhibit 7‚ what might a positioning “ladder” look
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terms of serving size and overall nutritional value. Typically‚ there is not fresh fruit and vegetable options available at fast food restaurants. The processed and microwaved pickle placed on burgers does not count as a fresh vegetable. When home-cooking‚ people can tailor their meals to the nutritional values their family needs. If a family member has a low iron count‚ they can cook more red meats and green vegetables. Despite the obvious health risks‚ people continue to eat fast food for many
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【Ingredients】 400g sparerib 1/4 cabbage 1 carrot 2 potato 1/4 radish 4 sausage 1 bay leave 1 tsp. salt A pinch of white pepper 500ml water 3 tbsp. white wine 1 tbsp. olive oil Extra mustard powder 【Recipe】 Before cooking a Pot-au-feu‚ I looked the Pot-au-feu in the cooking dictionary for reviewing it. To paraphrase‚ it is said that "One kind of soup‚ simmering a big piece of beef meat with bone and vegetables‚" and I was impressed with ’with bone’ part. At this moment‚ Pot-au-feu is not just
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