"Commercial cooking" Essays and Research Papers

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    Case 4 Analyzing the Marketing Environment The Frozen Foods Age – An Attractive Business Opportunity In the early 1 900s‚ many people experimented with mechanical and chemical methods to preserve food. Then along came Clarence. Birdseye discovered a way to flash-freeze food and delivers them to the public. This was an important event in the annals of preserved food. By 1944 Birdseye’s frozen foods business was up and running. This not only brought him profits but

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    Cook Chill

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    services that the particular organization offers. These types of cooking methods work hand-in-hand with the kitchen designs. Kitchen design refers to the layout of kitchen equipment and positions of the working sections to produce foods that meet the needs of customers and thereby reaching the goals of the establishment. 2.0 A KITCHEN A kitchen is described as a building or a room in a building that has been specialized for cooking purposes only. Different establishments have their own types of kitchens

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    Roast

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    in temperature. What I really did is step 1 heat a stove with a 2 quart cooking pot with distilled water step 2 wait for the water to start boiling step 3 place 1 tablespoon of salt in the water and place the thermometer in the water and record any data step 4 repeat step 3 after adding another tablespoon of salt compare your two observations and temperatures. This experiment can be used in real world situation with cooking because something requiring water being boiled to cook it can be cooked two

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    Revolution is raging‚ but in the kitchen of the family ranch‚ the emphasis is on cooking. The family servant‚ Nacha‚ Tita’s surrogate mother‚ teaches the her secrets and makes her the next in an ancient line of great family chefs. From Nacha and her mother Tita learns the art of cooking. While all the food did not center around Tita‚ most of it was. Even from the time of birth of Tita she was a part of the cooking‚ for example when she was born and Nacha scooped up the salt left behind from the

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    thought of putting my hands on cold bloody slabs of defrosted beef makes me want to run in terror. The heat coming off a burning hot stove and me being the one behind it‚ is worse than death its’ self. What could be worse than death you say? I say cooking is worse than death. This is why I hate to cook. Why do I hate to cook so much‚ first it’s so time consuming. Figuring out what to make for dinner is like trying to figure out what topic I should write for an essay in my English class. Chicken or

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    Food Presentation

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    that will be used for the cooking. When my group mates and I meet again‚ everybody was excited especially me because we will be buying the ingredients that we need for the food presentation. It’s already been a long time since I last go to a market and I really don’t know how to choose from what’s fresh or not and to buy or not to buy so I asked my group mates to teach me the basics in buying fresh vegetables‚ meats and fruits. Luckily‚ Florevil knows something about cooking so we didn’t had a hard

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    Like Water For Chocolate

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    of food to the story‚ in addition to demonstrating the cyclical nature of time. Through childhood‚ Tita essentially lived in the kitchen. As a result‚ Nacha‚ being the cook‚ acted as a mentor to Tita‚ teaching her everything relevant to her life: cooking. Because all of Tita’s experiences are tied to the kitchen‚ “for Tita the joy of living was wrapped up in the delights of food‚” (Esquirel 7). Tita’s ties to food through life and Nacha’s ties to food through work together create a very strong link

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    Mexican Cuisine

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    Mexican Cuisine Mexican cuisine is a style of food that originates in Mexico. It is known for its varied flavors‚ colorful decoration‚ and variety of spices and ingredients‚ many of which are native to the country. What makes a meal distinctly Mexican‚ of course‚ are the lively seasonings. Not all Mexican recipes are fiery‚ though; while renowned for their heat‚ many subtle and intriguing spice combinations are also found in Mexican fare. The staples of Mexican cuisine are typically corn and beans

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    Russian Cuisine Research

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    Borbor‚ Eunice Ann M. Chef Dexson Kwan BSHRM-3D January 30‚ 2013 History of Russian Cuisine Significant years and events: * Russian cuisine dates back to the 10th century.  Old Russian cuisine became really diverse by the 15th century. It was influenced by natural and geographical conditions. The abundance of rivers‚ lakes and forests contributed to the appearance of dishes made from fish‚ game‚ mushrooms and berries. * 2000B.C Slavic tribes inhabited Russia‚ they are the first

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    Avocado Salsa

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    with a potato masher‚ smash it and prepare a mash. 6. Into the mash‚ add the pepper and other seasonings if required. Once the seasoning is done‚ keep it aside and start preparing the Quesadillas. 7. To prepare it‚ take a skillet and spray it with cooking spray. Now‚ take one of the wrap or tortilla and top it up with 2 tbsp.. of cheese‚ a mixture of white bean and Kale. Spread the cheese and mixture over the half area of wrap and again sprinkle it with cheese. 8. After that‚ fold the other half of

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