Appropriate Technology 1. Appropriate Technology There is unanimity among the economists over the choice of AT. According to Yale Brozen‚ “ the AT for an area depends on its resources‚ patterns and its markets. It is therefore defined as an amalgam of skills methods‚ techniques and equipments that can contribute towards solving the basic soci-economic problems of the concerned communities”. • AT should‚ be utilized for development purposes in the name of social justice
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Manner of Articulation Stop - Complete closure of the oral cavity. [p]‚ [t]‚ and [k] are examples of oral stops because the nasal cavity is closed as well (i.e. there is no airflow through the nose). [m] and [n] are examples of nasal stops because the nasal cavity remains open allowing airflow through the nose. On a spectrogram oral stops are chracterized by a gap in the formants during the closure‚ followed by a sharp resumption at the release. Stops can be aspirated in which case the release
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BUSINESS ETIQUETTE AND MANNERS Each time one makes contact with ones employees‚ employers or customers one leaves a certain impression of oneself and the company‚ service or product one represents and first impressions always do make an impact on achieving business objectives. Therefore it is very important for one to leave the right perception on people by learning how to properly conduct oneself in a business environment. Business etiquette is how one does what one does in the business world
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Functionality At Various Ph Level Abstract Enzymes can be denatured at various ph levels in which then affects the shape of the enzymes structure and reactivity. The altering of shape causes substrates to not bind in the active site (Scott Freeman‚ Micheal Harrington‚ Joan. C Sharp‚ 2009). Amylase is used as a catalytic enzyme to determine the time period to convert starch into glucose monomers and transport into the bloodstream at different ph levels. Methods involved
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Through The Eyes Of A Child As Laura set off on a short walk down her street and around the cul-de-sac‚ her thoughts centred on the pain in her joints‚ namely her knees and lower back. Like taking a bitter pill‚ she reminded herself that while unpleasant‚ engaging in this gentle exercise was supposed to help. She wasn’t prepared to pay the fees to join a gym‚ as her doctor recommended‚ nor was she inclined to believe she’d be committed to driving to the gym everyday so she could walk on a treadmill
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Volume-variety and design In Chapter 1 the four V’s of operations were described. These were volume‚ variety‚ variation and visibility. The first two of these – volume and variety – are particularly important when considering design issues in operations management. Not only do they usually go together (high variety usually means low volume‚ high volume normally means low variety) but together they also impact on the nature of products and services and processes which produce them. The volume and
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Crop Variety Improvement Introduction to crop variety improvement [pic] Introduction to crop variety improvement The development of improved‚ fertilizer-responsive high-yielding varieties of wheat and rice during the early 1960s and their widespread adoptions by farmers‚ first in Asia and then in Latin America‚ marked the beginning of what is known as the Green Revolution. Much has been written about this technological breakthrough and its impact-both positive and negative-in the years since
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Alisha Will ENGC 1101.01 03/05/2013 Unit Two Final Draft In order to be an effective communicator‚ first you must be an effective listener. Everyday people throughout the world confuse hearing with listening. Listening is described as the process of making meaning out of another person’s spoken message whereas hearing is the physical process of perceiving sound according to Kory Floyd author of Interpersonal Communication. Jodi Brownell is a professor of organization communication and is an
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Whereas‚ the problem of KDML105 variety‚ the improvement of the local variety that has good quality and is not sensitive to light is the important target of Rice Improvement Project (Vanavichit et al‚ 2003). This improvement has led to the breeding of a new aromatic rice variety that can grow in irrigated areas with sufficient water for rice growing through the year. There was successful in 1997‚ when the Department of Agriculture certified three other cultivars of aromatic rice‚ namely‚ KlongLuang
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The intentional stance is a term used by philosopher Daniel Dennett for the “various levels of abstraction in which we view the behavior of a thing in terms of its mental properties”. It belongs to the mental content theory initially proposed by Dennett‚ which provides the baseline structure of his later works on free will‚ consciousness‚ folk psychology‚ and evolution. The international stance is described as initially treating an objects behavior as a predictable rational agent; then one determines
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