CHAPTER I: INTRODUCTION 1.1 Introduction of the Study 1.1.1 History of Noodles Industries Noodles have its origin from china of chowmein or “chau-chau” and from Italy in the name of “Sphaghetti”‚ similarly‚ it is also pronounced as “Featuching” and Cut Macaroni” by the Italians. Initially Chinese and Italians used it as a main meal. In different names‚ shapes‚ quality and taste the item is prepared in different varieties. Instant noodles are dried or precooked noodles fused with oil and often sold
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What is Alkaline Water? Alkaline water‚ also commonly known as ionized water‚ is water that has a pH level greater than seven. This water is generally produced with the aid of a faucet-based water ionizer‚ or "alkalizer" and features a number of health benefits. Making Alkaline Water These are some of the possible sources of alkaline water: * Lemon (& Lime) Water * pH Drops * Alkalising Powder * Mainstream Water Filters * Water Distillers * Reverse Osmosis * Alkaline
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Copyright issue among Fashion Industry General purpose: To persuade Specific purpose: To persuade my audience fashion industry don’t “need” copyright protection Central idea: In fashion industry legal copyright protection is not necessary to motivate designer’s creation. Main idea: I. The habitat of fashion world is defining designer’s value by what they’ve done instead of what legal right they have. Create motivation would not be affected. II. Copyright law in fashion industry
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1. 2. Breakeven=Total Fixed Expenses/Weighted Average Selling Price-Weighted Average Variable Expenses Using Suggested Retail Prices: Weight Average Selling price= (2.99x50%)+(6.95X16%)+(14.95x12%)+(5.95x10%)+(2.95x7%)+(8.95x1%)+(24.95x1%)+(39.95x1%)+(59.95x1%)+(19.50X1%) =1.495+1.112+1.794+.595+.2065+.0895+.2495+.3995+.5995+.195 =$6.7355 Weighted Average Variable Expenses= (1.16x50%)+(2.35X16%)+(4.78x12%)+(2.5x10%)+(.97x7%)+(2.95x1%)+(9.05x1%)+(11.02x1%)+(23.06x1%)+(7.42X1%) =.58+.376+.5736+.25+
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MONTREAUX CHOCOLATES USA MEMORANDUM TO: DAVID RAYMOND‚ MONTREAUX USA DIVISION MANAGER ANDREA TORRES‚ DIRECTOR OF NEW PRODUCT DEVELOPMENT CC: JENNIFER FITZGERALD FROM: MARIA TROPIANO SUBJECT: MONTREAUX USA PRODUCT LAUNCH DATE: APRIL 10‚ 2015 Executive Summary: As of October 2012‚ Andrea Torres‚ director of new product development at Montreaux Chocolate USA‚ needs to recommend whether or not the company should pursue a new product launch in the United States. The new product‚ a 70% cocoa dark
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HOW IS CHOCOLATE MADE? Ever wondered‚ “how is chocolate made?” Let’s pick up with the arrival of the cacao beans at the factory. At the factory‚ the cacao beans are first sifted for foreign objects- you know‚ rocks‚ machetes‚ whatever got left in the bag. The cacao is weighed and sorted by type so that the manufacturer knows exactly what type of cacao is going into the chocolate. Some manufacturers use up to twelve types of cacao in their recipes‚ and they must carefully measure so that the flavor
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Cowgirl Chocolates Analysis Cowgirl chocolates are the design of Marilyn Lysohir and her husband‚ Ross Coates in 1997. Marilyn is a ceramicist and lecturer who is internationally known and has a successful ceramic art business. Ross is a sculptor and a professor of fine arts at a nearby University. As a labor of love‚ Marilyn and Ross began publishing a once-a-year arts magazine called High Ground. More a multimedia product than a magazine‚ the 600-copy production of this product does not pay
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salient (or important) aspects of the chocolate confectionary industry‚ globally and domestically‚ that are critical for understanding a new product introduction of this type. Provide support for your conclusions. The objectives that Montreaux USA wants to achieve in the coming 3 years are national distribution of the new Montreaux product line‚ $15 million in annual sales‚ and to be within the top 25 in revenue. Accounting for 52.6% of the market‚ chocolate is the most profitable segment of the
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This study entitled “A Comparative Study of Common Topical Agents used in the Clinical/Hospital Setting In Promoting Wound Healing” investigates the commonly used topical agents in the clinical/hospital setting to determine which is relatively faster in comparison to each other in promoting wound healing with regards to decrease in wound size. White mice were used as test subjects since mice DNA is approximately 98% identical to Human DNA. Wound healing has been defined as a complex and dynamic
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SUMMER INTERNSHIP PROJECT REPORT ON “STUDY OF LAUNCH OF SBI NEW TECH PRODUCT SB ACCOUNT” Internship Report submitted to SBI in completion of the requirement of Summer Internship at State Bank of India‚ IGMC SHIMLA (04054). Submitted to Submitted by Mr Rajiv Ranjan HANS RAJ Branch Manager MBA 12210 IGMC Shimla (04054) SHIMLA-1 APG University Shimla-9 BETCH : 2012-2014 Date: 03/08/2013
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