Parle-g | Parle-G Case Study | Is it a straight forward pricing decision or complex strategic decision? | | SRIRAAM Anirudh Subramanya | 08BCL065 08BCL065 | | Parle-G is an established company globally‚ but it currently faces a huge problem. This is caused due to the increase in prices of raw materials‚ resulting in falling profit margins. The problem that the General Manager‚ Pravin Kulkarnii faces is the decision involving the potential price increase of the flagship glucose
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------------------------------------------------- Parle-G From Wikipedia‚ the free encyclopedia Parle-G biscuit Parle-G or Parle Glucose is a brand of biscuits manufactured by Parle Products in India. As of 2011‚ it is the largest selling brand of biscuits in the world according to Nielsen.[1] Contents [hide] * 1 History * 2 Marketing * 3 References * 4 External links ------------------------------------------------- History[edit source | editbeta] Parle Products was established in the Vile Parle suburb of Mumbai
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CHAPTER 4: MARKETING THE QUALITY COMMITMENT The main aim of the Parle is to maintain a hygienic condition. It begins from the procurement of the raw material to the packaging and storage of the final product to ensure that a product of long lasting freshness is produced and delivered to the stores for consumers. Expert staff is responsible for the thorough checking of every batch of biscuits and confectionaries using the most modern equipment and technologies ensuring the consistent quality of the
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Udyog Limited (MUL) into the car market. OBJECTIVES OF THE STUDIES: Under the above perspective the objective of the study are: 1. To study the effectiveness on sales of launch of Maruti Aulto on sales of Maruti 800. 2. To find out what features customers like in the both the cars. 3. To know which car is more preferred. 4. To find out which age group of people associate more with which product. METHODOLOGY OF THE STUDY: To attain these objectives first thing we have gone through
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Introduction Accounting and management are two popular majors of university disciplines. In this report‚ the disciplines of these two major will be compared and contrasted. There are four main areas enabling the two disciplines to be distinguished‚ which in terms of substance‚ source of data‚ knowledge source and teaching modes. Substance The first area of the contrast is the substance of the two disciplines. Coffin & Hewings (2003) illustrated that these two disciplines are classified into
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Project Titles for MBA Marketing Progressive Studies 1. A study on consumer buying decision towards laptops 2. A Study on market potential for SMS in Pune region 3. ACCEPTABILITY AND PROMOTION OF PHOTO SERIES (Z-SERIES) Z5200 HIGH-DEFINITION LARGE FORMAT HEWLETT-PACKARD PRINTER IN THE PHOTO SEGMENT OF THE PUNE MARKET 4. ACCEPTABILITY OF LATEX TECHNOLOGY 5. Awareness and acceptance of select Amul products amongst retailers in Pune city. 6. BRANDING AND MARKETING OF A NEWLY LAUNCHED
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five new ice cream flavours. Tata Tea launched T!ON and enters into non carbonated drinks market. T!ON is a tea and fruit based cold beverage. This is an experiment Tata Tea is doing to attract the youth. The launch of Grappo Fizz is also announced Parle Agro. Like Appy Fizz‚ Grappo Fizz is not just about the brand in a bottle‚ but an entire brand persona woven around it. The bottle in fact communicates directly with consumers introducing Grappo Fizz as Appy Fizz’s cousin. The bottle lists down Grappo
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Non Conformity: The comparative study of texts; The Catcher in the Rye/V for Vendetta. Through the study of the two texts‚ J.D Salinger’s ‘The Catcher in the Rye’ and James Mcteigue’s ‘V for Vendetta’‚ the central most focused and revolved theme that is explicitly shown is the topic of Non-Conformity. Seen through both sources‚ it similarly and distinctly illustrates the universal life messages and experiences associated with universal contextual ideas and societal values. Non-Conformity is expressed
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MINOR PROJECT REPORT ON “Cost Sheet Analysis of Britannia Bread” SUBMITTED IN THE PARTIAL FULFILLMENT FOR THE AWARD OF THE DEGREE OF BACHELOR IN BUSINESS ADMINISTRATION UNDER THE GUIDANCE OF: Ms. NITIKA SHARMA Assistant Professor/ Associate Professor/ Professor‚ RDIAS SUBMITTED BY: Name of the Student – Rinki Khatri Enrollment No. 03515901711 BBA‚ Semester 3 Batch 2011 – 2013 RUKMINI DEVI INSTITUTE OF ADVANCED STUDIES NAAC Accredited ‘A’ Grade Category Institute High Grading 81.7% by joint
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PRODUCTION LAYOUT Project on: Parle Glucose (parle G) Parle products Submitted by: Kunal R. Doctor. Email : kunalrulz@hotmail.com‚ kunal_doctor@yaho.co.in Class: Fybms Division: A Roll. no.: 14 Submitted to: Prof. Parasuram INDEX • INTRODUCTION • PARLE BISCUIT STORY • THE STRENGHT OF BRAND • THE QUALITY COMMITENT • THE MARKETING STRENGTH • THE CUSTOMER CONFIDENCE • PARLE G - THE EVOLUTION!!! • IMPORT
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