Term paper on RESTAURANT BUSINESS IN BANGLADESH Prepared for: Professor Dr. HASIBUR RASHID Course teacher Course Title : EMIS-540: Operation Management Prepared by: HOSSAIN SHAH ARIF Roll: 14-032 EMBA (14th) Department of Management Information System Evening MBA Program University of Dhaka December 21‚ 2012 December 21‚ 2012 Professor Dr. HASIBUR RASHID Drictor Department of Management Information System Evening MBA Program University of Dhaka Subject: Submission of the term paper on “RESTAURANT
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1. What are the differences between Benihana’s production process and that of a typical restaurant? How do these differences affect a customer’s dining experience? Method Typical American food: you order form the menu and the bus boy will bring to your table Food is prepared table-side. Provides unique “dinner and a show” type of experience. Floor plan: Allows more floor area for dining (only 22% of space is for preparation‚ storage and office space) Small bar/lounge area - Attentive:
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While the team at Treetops Restaurant specializes in delicious buffets and authentic Hawaiian food‚ they also encourage visitors to seek out the area’s hidden treasures. After all‚ breathtaking views and stunning weather are only part of Honolulu’s endless charm. From the scenic Monoa Falls Trail where the beloved eatery is situated to the intriguing Kaniakapupu Ruins‚ there is plenty to see after indulging in a hearty meal at the local Hawaiian restaurant. Visitors to Honolulu may not even be aware
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To: Jose From: Subject: Jose’s Mexican Restaurant Analysis Date: As you requested‚ this report provides an analysis of the problems within Jose’s Authentic Mexican Restaurant along with recommendations on what can be done to resolve these problems. Jose’s Authentic Mexican Restaurant Jose’s is a traditional Mexican style restaurant located on the edge of a large metropolitan area in New England. The restaurant is decorated with Mexican culture from adobe walls and Spanish-Mexican furniture
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a better restaurant appearance and ambiance‚ 84% with being environmentally friendly‚ 75% with better food quality and 88% with better service. Furthermore‚ the same study found that cloth napkins are often associated with customers’ expectations to pay more for the service‚ and thus‚ result
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Corporate Sponsorship Although ephemeral‚ our high school years are the most important. Our grades and education can determine what colleges accept us‚ and sports scholarships can also play a major role. However‚ if schools don’t have the necessary funding to support students education and sporting programs‚ it poses a major problem for college acceptance. High school Corporate sponsorship solves this unnecessary conflict. Corporate sponsors give funding to improve school and sports facilities.
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McDonald’s “seniors” Restaurant dore/sibm mm/Dec9‚2012 Ms Siddhi Nawani is manager of a McDonald’s restaurant in a city with many seniors. She has noticed some senior citizens have become not just regular patrons- but patrons who come for breakfast and stay on until about 3 pm. Many of these older customers were attracted initially by a monthly breakfast special for people aged 55years and older. The meal costs $1.99 and refill of coffee
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Jose’s Authentic Mexican Restaurant is a small‚ 58 seats restaurant‚ situated in a mature business district. It offers a broad range of Mexican food prepared and served in traditional Mexican theme. There were many customers‚ and tips for waiter Ivan Karetski were great; however they started declining. (Krajewski‚ Ritzman‚ & Malhotra‚ 2013). After made customer survey regarding Friday and Saturday evening mealtime‚ the management of The Jose’s Authentic Mexican Restaurant noticed that customers
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Weathervane Restaurant Interview and Inspection Contents Introductions 3 Interview of Weathervane Restaurant Brewer Maine 4 Restaurant Inspection Report 8 Inspection Scores 8 Weaknesses 9 Correction Solutions 11 Recommendations 13 Overall Assessment 15 Inspection of Interior and Exterior 15 Cleaning List 16 Summary 19 Appendix A 20 Restaurant Inspection Report Tables 20 Dining Room 20 Exterior 21 Employees 21 Bathrooms 22 Total Score for the Restaurant 22 Introductions
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Opening a restaurant business plan Opening a restaurant is going to take a lot of work‚ but with perseverance‚ you can enjoy the fruits of your labor come opening day and when you start making profit. Being in the restaurant business isn’t always glamorous as you might imagine. You can dream of having important VIP guests for your restaurant launching and it can be possible if you strive till you get everything in order. One of the most important things you have to take care of when opening a
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