for the researchers to focus on the problem regarding the functionality of the school cafeteria facilities and the satisfaction of the students toward it. The researches chose to study the given topic to find out if the school cafeteria meets the satisfaction of the students in terms of nutritional value of products‚ its marketability or cost‚ sanitation of the facilities and its adequacy and for the cafeteria to be informed on the things that they must improve in their services. Canteen has a
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PROPOSAL TO THE MCGILL UNIVERSITY FOOD AND DINING SERVICES Improving multiculturalism at McGill Cafeterias Presented to: Mathieu Laperle Director‚ Food and Hospitality Services Presented by: Syed Nasiful Haq Electrical Engineering Student‚ McGill University March 8th‚ 2011 Contents Proposal 2 ACKNOWLEDGEMENTS 3 EXECUTIVE SUMMARY 3 INTRODUCTION 4 Background: 4 McGill Cafeteria 4 International students at McGill: 5 Problem Definition: 5 SURVEY 5 Methodology 5 Survey
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issue is the different views of parties that believe the food being served is perfectly healthy while‚ the other party believes that the cafeteria food is a problem on the children’s health. The parties that are concerned with the food that is being served in the cafeterias in the U.S. are parents of the children‚ health physicians doing research on the cafeterias diet which is offered that the school children consume‚ and other organizations. The other party believes that the food being served in
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Be strict with school canteen operators Despite numerous reminders to canteen operators to practise good hygiene when preparing food‚ some food handlers continue to ignore this ruling.There are still some operators who fail to meet the stipulated hygiene standards such as covering their food and wearing aprons‚ gloves and caps.A check by Streets recently found the cleanliness level at some school canteens at an average level.Although most operators wore aprons‚ they failed to put on gloves and
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to prepare the necessary amount of food to feed all the crew. They had many options to eat there was no complaint on food The main mess hall had many seats and had the basic cooking equipment. The food was given out on a cafeteria style tray slide counter. It had 3 cafeteria food tables 1 ice cream machine and a salad bar table (http://www.youtube.com/). It had plenty of seats for all the sailors it had a table with two chairs attached to the base of each table. The mess hall could accommodate
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is any need to bann it....it is all fine if students get some new taste .......why it shud be banned???student only spend few hours in school and if they have it then there is no big deal........ No‚ junk food should NOT be banned in school cafeterias. Firstly‚ banning junk food can result in binging later on. Every human nature wants more‚ when things are taken away from them. Taking away junk food from children will be ENCOURAGING them to want more junk food than they would have desired before
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When students buy their lunch in a typical cafeteria‚ they expect decent‚ put together meals. Students usually see long lunch lines‚ hear loud talking‚ and eat fatty and disgusting food. In the lunch rooms I see unhealthy nasty food that everyone eats every single day. I have seen chili that smells like dog poop‚ nacho cheese that looks like barbeque sauce that got mixed in. Also the burritos tastes like vomit which was as hard as a rock. School cafeterias need to make more edible food and provide
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The Gap of Two Experiences and the Problem of Gender Inequality In two passages‚ Virginia Woolf describes her experience at a two cafeterias‚ one for a men’s college‚ and the other for a women’s college. Virginia Woolf uses complex diction‚ imagery and detail to convey her negative attitude towards women’s place in society. She also uses contrasting sentence lengths (short and long)‚ tones (awe and formulaic)‚ and imagery (vivid and bland) to help convey her attitude. Both passages contrast each
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should be able to leave for lunch and come back by the next class. When the school keeps students on campus it makes the students want to leave. First of all‚ the food isn’t as good as it would be for ex. At McDonald’s or Taco bell‚ everyone knows cafeteria food is not that appetizing. For students to concentrate better‚ don’t we need a good meal? I think so. Second of all‚ if the school is concerned about students "ditching" classes‚ it wouldn’t be such a bad idea to keep track of attendance after
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In many schools around the country‚ the cafeteria should be student’s preferred choice rather than vending machines with little or no nutritional value; when hunger calls. Though here in BHCC‚ most students would rather kill their hunger with unhealthy vending machines snacks than actual food from the school cafeteria. A reason for that is because of short and unappealing lunch menu that the cafeteria offers. Another reason is poor advertising by the school itself. Many students when first attending
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