ganguly‚ Chattejee‚ Dey‚2011). Eichhornia crassipes‚ water hyacinth is a lignocellulosic material which is considered as a good source of biomass. water hyacinth is compose of different fiber s: lignin‚ cellulose‚ and hemicelluloses. INTRODUCTION Water lilies also known as water hyacinth are aquatic plants found in countries with
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from the OECD (see Blackboard)‚ compare the most recent PPP exchange rates for the pound‚ yen and euro with their nominal exchanges rates. What differences do you observe? What accounts for those differences? PPP exchange rates are the converted currency rates that equalize the purchasing power of different currencies for a given basket of goods by eliminating the differences in price levels between countries. The following is the comparison of the PPP exchange rates for pound‚ yen and euro between
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FlowCAM® Application Note #105 Yeast Viability Measurements in Fermentation Studies Objective An important component of fermentation processes is to continually monitor yeast growth and viability. The most common method for doing this is using the ASBC hemocytometer count method. In this method‚ samples are taken from the fermentation vessel‚ stained with methylene blue‚ and then counted manually under a microscope using a hemocytometer. While this method is well known and documented
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Chemistry Honors Which Type of Water is the Hardest? Hardness is the quality in water that is imparted by the presence of dissolved salts‚ especially calcium and magnesium. Hardness refers to how many mineral particles there are in water. The harder the water is‚ higher the contents of minerals. A geologist is a person who specialized in geologic research and study; a hydrologist is a geologist that studies the circulation‚ distribution‚ and properties of the waters of the earth and its atmosphere
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In bio lab‚ my lab partners and I did a lab experiment involving yeast fermentation. Fermentation is an anaerobic process to regenerate NAD+ to keep glycolysis active. Yeast preforms ethanol fermentation which create ethanol and NAD+. The class used six different types of sugars to determine which fuels fermentation by measuring the amount the carbon dioxide bubbles produced by the yeast. Yeast are single-cell fungi that cannot make their own food. They take the sugars in the surrounding environment
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world’s five largest producers of over 80% of agricultural produce items‚ including many cash crops such as coffeeand cotton‚ in 2010. India is also one of the world’s five largest producers of livestock and poultry meat‚ with one of the fastest growth rates‚ as of 2011. India exported about 2 billion kilograms each of wheat and rice in 2011 to Africa‚ Nepal‚ Bangladesh and other regions of the world. Aquaculture and catch fishery is amongst the fastest growing industries in India. Between 1990 and
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Factors Affecting Heart Rate‚ Respiratory Rate‚ and Blood Pressure By Ann-Geyn PanganFor Michele MacKenieInvestigative Team:Biology 0993Nejat MuradOctober 14‚ 2014Jenn SakelariouIntroduction In class we studied circulatory system‚ especially the heart that plays a large part in human. We learned and analyzed its part and function in the body. The purpose of this experiment is to compare the readings of how the heart rate‚ respiratory rate and blood pressure respond to increasing levels of physical
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The effect of changing volumes of NaF added to 1mL of 35 °C yeast on the level of respiration in the solution‚ as measured by the degree of colour change after 10 minutes. | Degree of colour change in yeast solution at 35 °C after 10 minutes | Concentration of NaF drops in the yeast solution (+/-1 drops) | Group 1 | Group 2 | | Trial 1 | Trial 2 | Trial 3 | Trial 4 | Trial 5 | Trial 1 | Trial 2 | Trial 3 | Trial 4 | Trial 5 | A=0 drops | 1 | 2 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | B=5 drops
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of purified water again. Due to the people of the United States drinking billions of gallons of water daily‚ the amount of purified water we drink is starting to run out which is causing a problem already. Psychological studies have shown humans still don’t accept water being reused even after knowing the water is purified and perfectly clean. Advocates are still against ultraviolet machines being used to clean and purify water. While some people believe that drinking recycled water is both repulsive
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WATER OUR LIFELINE Water is a transparent fluid which forms the world’s streams‚ lakes‚ oceans and rain‚ and is the major constituent of the fluids of living things. As a chemical compound‚ a water molecule contains one oxygen and two hydrogen atoms that are connected by covalent bonds. Water covers 71% of the Earth’s surface.[1] It is vital for all known forms of life. On Earth‚ 96.5% of the planet’s water is found in seas and oceans‚ 1.7% in groundwater‚ 1.7% in glaciers and the ice caps of Antarctica
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