Effect of osmosis rate on different surface areas‚ depending on different types of water solution An investigation showing the effect of surface area on osmosis rate‚ including some different types of water concentration. Osmosis is a type of passive (not requiring energy) transport of water molecules across partially permeable membrane‚ from an area of high water concentration into area of low water concentration. But how does surface area affect rate of osmosis? Surface area plays important
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Kinetics 6.1 Rates of reaction 6.2 Collision theory 6 16.1 Rate Expression (AHL) 16.2 Reaction mechanism (AHL) 16.3 Activation energy (AHL) 6.1 Rates of reaction 6.1.1 Define the term rate of reaction. 6.1.2 Describe suitable experimental procedures for measuring rates of reactions. 6.1.3 Analyse data from rate experiments. © IBO 2007 Figure 601 An explosion is a quick reaction D ifferent chemical reactions occur at different rates (i.e. speeds). Some
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Chemical Kinetics Factors Affecting Reaction Rate OVERVIEW Chemical reactions occur at different rates. In this experiment you will consider some of the key factors that influence the rate of a reaction: nature of reactants - particle size temperature concentration catalysts According to the collision theory‚ the rate of a reaction depends on the frequency of collisions between reacting particles. The more frequent the collisions‚ the faster the rate of the reaction. However‚ in order for the
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Babylon and Coyote Compare/Contrast “By the Waters of Babylon” and “Coyote Kills the Giant” are two very different pieces that share the same idea of a journey. John and Coyote both prepare to go on journeys that could affect their lives greatly‚ although‚ they each have entirely different reasons for attempting each journey. John hopes to gain knowledge from the Place of the Gods that will not only benefit himself‚ but also all of his people. Coyote takes up his quest only to prove he is smart
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for each company. Please show all numerical equations including numerator and denominator‚ not just a final number. Present your work in a comparative format using a table as illustrated: 1) Gross profit for 2008 PepsiCo Coca-Cola and Gross profit rate for 2008. 2) Percent change in operating income from 2007 to 2008. 3) Accounts receivable turnover for 2008. 4) Days sales in receivable for 2008. 5) Inventory turnover for 2008. 6) Days inventory on hand for 2008. 7) Increase (decrease)
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at the instant that the radius is 4 cm. The radius is decreasing at the rate of 0 .25 cm/min. What is the rate of change of the volume at this instant? FACT IDEA LEARNING ISSUE ACTION PLAN 1) Snowball is melting that at the instant. 2) The snowball radius is 4cm. 3) The radius is decreasing at the rate of 0 .25 cm/min. 1) Make equation using chain rule. Chain rule based on the information given. 1) What is the rate of change of the volume at this instant? 2) How to solve the problem?
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The Effect of pH on Enzymatic Reaction Rate Abstract Enzymes are affected by changes in pH. The most favorable pH value— the point where the enzyme is most active—is known as the optimum pH. This experiment was conducted to determine the effect of pH reaction rate on an enzyme‚ catalase‚ from yeast. The experimental results indicate that the catalase worked best at a neutral pH level of seven (7). Introduction An enzyme is a protein molecule that serves as a catalyst. “The basic function of
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temperature)‚ and 70°C. This investigation tested the hypothesis: The rate of osmosis will increase as the temperature increases 2x2x2cm cubes of potato were weighed and then placed into 100mL of 10% NaCl solutions for 10 minutes. After 10 minutes the cubes were again weighed to determine the amount of mass that they lost/gained and thus get an indication of the rate of osmosis. The results collected showed that the rate of osmosis was highest in the 70°C solution and lowest in the 20°C solution
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Rates of Reaction Coursework Aim: To find out how different concentrations of sodium thiosulphate (Na S2 O3) affects the speed of its reaction with Hydrochloric acid (HCL). Introduction When Sodium Thiosulphate and Hydrochloric acid react they produce a cloudy precipitate. Both of the chemicals are clear solutions and they react together to form a yellow precipitate of sulphur‚ the equation for this reaction is: Na2 S2 O3 + HCL‚ H2 O + NaCL + SO2 + S Sodium Thiosulphate + Hydrochloric
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31) QUALITY OF DRIED FOODS AND DETERIORATIVE REACTIONS DURING DRYING Consumer demand has increased for processed products that keep more of their original characteristics. In industrial terms‚ this requires the development of operations that minimize the adverse effects of processing. The effect of food processing on finished product quality ultimately determines the usefulness and commercial viability of that unit process operation. In the particular case of food drying this indicates that loss
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