offer to your perspective customers. Bodato® Burgers is impassioned to serving fresh‚ healthy and high-end burgers‚ pastas and salads. It is located in the fast-growing technology core in the country‚ Fort Bonifacio‚ Taguig City. Considered as one of the pioneers in the “burger bar” industry‚ Bodato® Burgers redefines how people perceive “fast food”. It is a burger and a bar store (hence the term “burger bar”) in the sense that its main products are burgers; it is also a bar for the simple reason that
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SWOT Analysis for Burger King & Tim Horton’s Burger King-Tim Horton’s Internal Factor Evaluation Strengths Weight Rating Weighted Score Tim Horton’s revenue 0.08 4 0.32 Tim Horton’s same-store sales growth 0.09 4 0.36 Tim Horton’s market shares in Canada (70% baked goods‚ 75% coffee) 0.09 4 0.36 Burger King size 0.05 3 0.15 Tim Horton’s brand image 0.09 4 0.36 Burger King’s brand recognition 0.04 3 0.12 Tim Horton’s healthier options 0.07 3 0.21 Burger King’s tax savings of 8.5% (moving headquarters
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Introduction and Synopsis of Case Wendy’s‚ the fast food company‚ was introducing a new mid-size burger into their menu and needed several promotional and marketing activities to showcase the product. They wanted to use social media to bring as much attention to the advertising campaign as possible without overtly pointing people to the Wendy’s brand. On the Wendy’s menu‚ the number six spot had been noticeably vacant without any item filing that slot. This campaign‚ the Girl behind six‚ was the
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Burger King is the world’s largest flame- broiled fast food restaurant chain. 65 As of mid- 2009‚ it operated about 12‚000 restaurants in all 50 states and in 74 countries and U. S. territories worldwide through a combination of company- owned and franchised operations‚ which together employed nearly 400‚000 people worldwide. Only Yum Brands ( A& W‚ KFC‚ Long John Silver‚ Pizza Hut‚ and Taco Bell)‚ McDonald’s‚ and Subway‚ with 36‚000‚ 32‚000‚ and 28‚000 restaurants‚ respectively‚ were larger. Given
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Burger King Versus McDonald’s Fast Food Franchises have raised many questions or debates that have risen because of obesity issues and health concerns in our society to this day. This has led me to compare Burger King and McDonald’s. Comparison of these two companies to see exactly what they have to offer and the fact that people seem to look at all fast food the same. It is all bad for you and causing health issues. Burger King and McDonald’s are the top two fast food chains and are
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and effective. Brothers spent much time elaborating the layout of the kitchen in their first restaurant‚ so they achieved the goal. Inspire of the fact that later they sold their business and their family no longer the owners of it‚ nowadays mcdonalds have the same efficient system of production and sales that it is able to introduce and maintain all over the world using different strategies and methods. External Environment External environment is a bunch of various outward forces that may
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which the operation to be studied is one of the worlds largest chain of fast food restaurants‚ known as McDonalds. The unofficial business first began in 1940 by Dick and Mac McDonald in California‚ with the official first McDonalds restaurant opening in 1955 in Illinois America‚ founded by Ray Kroc (McDonalds‚ 2008) but the organization has now expanded worldwide into many international markets and has become a symbol of globalization. McDonalds is a service organization and its products mainly
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MOD003351 BURGER KING AND EMPLOYEE MOTIVATION INTRODUCTION This research deals that how Burger King (BK) following the procedures to motivate the Employees‚ how these procedures helps in achieving the objectives of Burger King and influences the objectives. Hamburger is a parent company of Burger King and it is operating worldwide. Headquarter of Burger King is situated in Florida‚ U.S.A. It was first established as Insta Burger King in 1953. Due to tough external environment of Insta Burger King‚ it
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assignment is McDonalds. McDonald’s is the leading global foodservice outlet with more than 33‚500 local restaurants serving approximately 69 million people in 119 countries each day. More than 80% of McDonald’s restaurants worldwide are owned and operated by independent local men and women. http://www.aboutmcdonalds.com/mcd/investors/company_profile.html McDonalds has developed its operation to a very high level of efficiency over years it has been operation. One main reason is that McDonalds keeps innovating
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of the cooking food. Instead of having lots of different equipment and stations for preparing a wide of variety food‚ the Speedy kitchen had: - A very large grill where one person could cook lots of burgers simultaneously - A dressing station where people added the same condiments to every burgers - A fryer where one person can made french fries - A soda fountain and milkshake machine for desserts and beverages • - A counters where customers placed and received their orders. Outbound logistics
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