REPUBLIC ACT 9514 Revised Fire Code of the Philippines DISCLAIMER: Always double-check the values given in this document with the actual laws. For corrections or clarifications‚ email arch.pedrosantosjr@gmail.com. Repealing clause • RA 9514 repeals PD 1185 (the old Fire Code). Outline of RA 9514 1. 2. 3. 4. 5. 6. 7. Interpretation Coverage Definition of terms Authority of the BFP Reorganization of the BFP Fire brigades‚ safety practitioners Assistance to the BFP Outline of RA 9514 8. 9.
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The imaginative response to experience reflecting a keen awareness of language. Types of Poetry • Ballad – Songlike poem; tells a story • Lyric - musical verse; expresses observations & feelings of a single speaker. • Haiku - 3-line verse form. First & 3rd lines have five syllables; 2nd has 7. Topic is always nature • Limerick – a rhymed nonsense poem of five lines. Types of Poetry • Sonnet - 14 line lyric poem (usually unrhymed iambic pentameter) – Petrarchan (Italian) octave & sestet; octave
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Effects of Molasses Concentration on Yeast Fermentation The purpose of this lab was to determine how yeast cells are affected by the concentration of a food source‚ and for our purposes‚ the food sources were corn syrup and molasses. Our hypothesis was that the yeast cells would ferment the most when there was a higher concentration of molasses/corn syrup. In order to test this‚ we created 10 test tubes with decreasing concentrations of molasses/corn syrup using a serial dilution. Each test
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Respiration of Sugars by Yeast 1. PROBLEM STATEMENT: What is the effect of the type of sugar on the amount of carbon dioxide released by Yeast during aerobic respiration? 2. HYPOTHESIS: If the type of sugar is changed‚ the amount of carbon dioxide created will then increase because sugar is needed to for respiration so occur. If Fructose is added to the Yeast it will then respire the most Co2 because fructose is the largest sugar‚ its like using a hundred dollar bill instead of single dollars
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understand the process of fermentation of yeast in different concentrations of sucrose. The experiment worked with yeast and sugar (sucrose and glucose) to determine the rate of fermentation by testing the pressure of C02 in the test tube. The experiment tested the metabolic capability of yeast anaerobically meaning no oxygen was present (this was ensured by the thin layer of oil on the top of the solution). This means that the metabolic rate of the yeast could be determined by testing the pressure
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ABSTRACT In order to determine the effect of the substrate on the rate of respiration of yeast‚ Durham test tube method was used in the first experiment. In this method two test tubes was obtain‚ where test tube one contains distilled H20 with the 7 ml substrate glucose while test tube two contains distilled H20 and with the cofactor in the form of Magnesium sulphate MgSO4. Both tubes has 7 ml 10% yeast suspension. The height of the area filled with gas was measured‚ after thirty minutes the test
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prevent spread of mosquitoes in our house without buying with high-priced electric mosquito killer lamps‚ insect killer racket or any other device that is too pricy for killing insects and mosquitoes? II. Title Mosquito Trapper Using Sugar And Yeast III. Introduction Our group observed that many people especially children are prone in getting sickness from mosquitoes and may suffer sickness like Dengue and Malaria that may lead to death. Our group also observed that we can create a mosquito
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us and the environment. We used Nutrient Agar which is a growth medium used to culture microorganisms or small plants and Sabourand Dextrose Agar plates used to cultivate moulds and yeasts. The objective of it was to demonstrate that microbes are everywhere. We expected to find a variety of bacteria‚ moulds and yeasts. We were introduced to aseptic techniques as they help ensure that only certain microorganisms are present in the plate. These methods also guarantee that microorganisms do not escape
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UNIVERSITY OF SOUTH-EAST ASIA Management Information Systems Management Information Systems MANAGING THE DIGITAL FIRM‚ 12TH EDITION Chapter 1 INFORMATION SYSTEMS IN BUSINESS TODAY Management Information Systems CHAPTER 1: INFORMATION IN BUSINESS SYSTEMS TODAY Learning Objectives • Understanding the effects of information systems on business and their relationship to globalization. • Explain why information systems are so essential in business today. • Define an information system and describe its
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Unit-1 Introduction to Human Resource Management Program : MBA Semester : 1st Semester Subject Code : MB0043 Subject Name : Human Resource Management Unit number :1 Unit Title : Introduction to Human Resource Management Policies Lecture Number :1 Lecture Title : Introduction to Human Resource Management Policies 1 HOME CNEXT onfidential 1 Unit-1 Introduction to Human Resource Management Stabilisation Policies Objectives The objectives of this lecture are to: • • • • • describe
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