Cellular adaptations occur in terms of: * size of the cells that are atrophy decrease in cell size due to decrease workload; and hypertrophy due to increase workload * number of the cells that is are hyperplasia(but this is one change) increase in the # of cells resulting due toform increase rate of cell division due to injury or hormones. * reversible change of one type of cell into another type of cell that is metaplasia occurs due to chronic inflammation and irritation. * disordered
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Part 1. Cellular Respiration Prarthana Minasandram Partner: Ben Liu Introduction Purpose: To examine the rate of alcoholic fermentation using various carbohydrates. Hypothesis: If the yeast is placed in 5% glucose or sucrose solutions‚ then carbon dioxide production will increase over time. If boiled yeast is placed in a 5% sucrose solution‚ then carbon dioxide production will remain constant. Variables Independent variable: Carbohydrate solutions (5% solutions of glucose and sucrose) and
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Cellular Reproduction Cellular Reproduction is the process by which all living things produce new organisms similar or identical to themselves. This has to happen because if a species were not able to reproduce‚ that species would quickly become extinct. Reproduction consists of a basic pattern: the conversion by a parent organism of raw materials into offspring or cells that will later develop into offspring. The reproductive process‚ whether asexual or sexual always involves an exchange
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affect living organisms. Environmental factors: habitat & weather 7 Characteristics of living things (Bio 3 Book Ch. 1) Uni-cellular vs. Multi-cellular Uni-Cellular- single celled organisms‚ i.e. bacteria‚ amoeba‚ and viruses. They have cilia that help them move around and reproduce both asexually and sexually. They get their food through phagocytosis. They are Multi-cellular- living organisms made up of
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Microorganisms Anaerobic respiration takes place in yeast and some bacteria‚ producing ethanol and carbon dioxide. They have been used in the making of many foods such as bread‚ yoghurt and vinegar‚ Lactic acid bacteria are the key ingredient in yogurt production as they they initiate the fermentation process. Many of the species used in yogurt provide added health benefit to those who eat them regularly and are often referred to as probiotics. Probiotics are believed to strengthen your immune
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B- Assuming Joseph’s heart has stopped‚ what cellular processes and membrane functions are going to be affected by the loss of oxygen‚ blood glucose‚ and waste removal? Since Joseph’s heart has stopped oxygen‚ glucose‚ and other essential ions that were required for the heart to pump slowed‚ but the cells continued working using the supply of ATP rapidly. The Carbon dioxide levels inside of the cell rose‚ and the pH began to drop. The mitochondria no longer had the required oxygen and glucose
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Determination of rate of photosynthesis INTRODUCTION Photosynthesis is the major process by which light from the sun is captured by plants‚ algae and some bacteria to produce energy. It is a process in which light energy is converted into chemical energy which is then stored in sugars. Photosynthesis occurs in two stages‚ light-dependant reactions and light-independent reactions. In light-dependent reactions the chlorophyll traps light energy which is then used to excite electrons and split water
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Cellular Respiration  Cellular respiration is the process of oxidizing food molecules‚ like glucose‚ to carbon dioxide and water. C6H12O6 + 6O2 + 6H2O → 12H2O + 6 CO2 The energy released is trapped in the form of ATP for use by all the energy-consuming activities of the cell. The process occurs in two phases: glycolysis‚ the breakdown of glucose to pyruvic acid the complete oxidation of pyruvic acid to carbon dioxide and water In eukaryotes‚ glycolysis occurs in the cytosol. (Link to
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Group Members: Rafael Gonzalez‚ Giovanni Livani Benchmark: SC.912.SC.L.18.9 Understand the interrelationship of photosynthesis and cellular respiration. Problem Statement: Does Exercise let you Breath more CO2? Intro: Cellular respiration allows organisms to use energy stored. The materials produced are carbon dioxide and water. The body has stored away from the foods we eat in the form of glycogen‚ for the energy required to contract muscles movement. Lactic acid fermentation is glucose and
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Title: Amount of Oxygen‚ Mung Beans (Vigna Radiata) Consume during Cellular Respiration Introduction: Cellular respiration is a catabolic reaction that refers to the process of converting chemical energy of organic molecules into a simplify form so it can be used immediately by organism. Glucose may be oxidized completely if sufficient oxygen is available‚ by the following equation: C6H12O6 + 36 ADP + 36Pi + 6O2(g) 6 H2O + 6 CO2(g) + 38 ATP + heat All organisms‚ including plants and animals
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