Home Food vs. Fast Food Home Food vs. Fast Food This generation has many people of all ages which are becoming more obese simply because they are eating more fast food than home food. Restaurants and many other fast food places have foods that contain high in fat‚ sugar‚ and salt. Having a healthy regular diet at home will keep you away from many health problems. Also having fast food only on special occasions is fine as well. We all need food to survive‚ but we should learn to make wise decisions
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blaming the fast food industry. Teenagers have filed lawsuits blaming McDonald’s for their health problems‚ and a public health group in California has asked the governor to declare childhood obesity a state of emergency. But parents—not the fast food companies‚ not the government--are in the best position to fight the epidemic of overweight children. Parents are responsible for teaching kids healthy eating and exercise habits. Parents are to blame if they let kids eat unhealthy foods and sit in front
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Katie Yang Ms. Molin Advanced English 10C 7 May 2010 The Secret Behind Food That People Eat The number of consumers has now risen to 200‚ 000‚ 000‚ subjected everyday to a bombardment of poisons in their food and drugs while lying at the mercy of “respectable corporations” (Fuller). While the chefs and sou chefs cooked their customers’ orders‚ they thought nothing of it. They served it to their customer and while that customer ate‚ one had an allergic reaction. The customer whose name was Jorma Takala
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DIAGNOSIS OF FOOD ALLERGY: Food allergies should be diagnosed by medical professionals trained in allergic disease management‚ such as allergists. The diagnosis process typically begins with the provider obtaining a detailed symptom history followed by a physical examination and‚ if allergy is suspected‚ further testing. Proper diagnosis is important to avoid unnecessary dietary restrictions‚ which may lead to inadequate nutrient intakes and/or undue psychosocial stress. History: A thorough food history
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INTRODUCTION Background of the Study Mang Inasal Chicken BBQ is the Philippine ’s fastest growing barbeque fast food chain‚ serving chicken‚ pork barbeque and other Filipino favorites‚ was first established on December 12‚ 2003 in Iloilo City. Currently‚ there were 445 branches nationwide and with over 10‚000 employees system wide. Mang Inasal is doing its share in alleviating the unemployment burden of the country. The presence of every Mang Inasal in a certain area provides not only employment
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can also be applied to the food we eat everyday. When you eat food or drink liquids you are trying to get important chemicals to your cells. (chemicals that your cells might use for energy or maybe to build more cells.) Look at the food label below‚ though‚ and you’ll see a list of several chemicals that your cells cannot use. These chemicals may be added to keep the food from spoiling‚ give the food a flavor or texture that makes it taste better‚ or add color to the food/drink to make it look more
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Dylan Fonte FTW 102 Mrs.Whiteside 1 April 2013 Food Advertisers are the devil to our children? The most successful companies use advertisements that are directed to get the attention of children. TV Commercials are being seen by millions of children all over the world. The average child watches 25‚000 to 40‚000commercials per year. The marketers know what time to run these commercials‚ what kind of music or beats to include‚what kind of actors to include and even what colors to have them
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Elisha Ruth Ramos Cragin Day College Writing I 16 October 2012 You Vs. Fast Food Remember how simple it was to pull up to the drive through and tell the little speaker box what combo you wanted? You weren’t ashamed of asking for large fries and a chocolate milkshake because your stomach can handle anything you decide to digest. The salty golden arches crunched as you took a bite‚ the juicy double cheeseburger melted in your mouth or the sweet tea quenched your thirst and the hot fudge sundae
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FOOD WASTAGE Food waste or food loss is food material that is discarded or unable to be used. Various political organisations and entities have their own definition of what constitutes food waste. The causes of wasted food are numerous‚ and occur at the stages of production‚ processing‚ and retailing. As of 2011‚ 1.3 billion tons of food‚ about one third of the global food production‚ are lost or wasted annually.[1] Loss and wastage occurs on all steps in the food . In low-income countries‚ most
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------------------------------------------------- Food security From Wikipedia‚ the free encyclopedia | This article has multiple issues. Please help improve it or discuss these issues on the talk page. This article needs additional citations for verification. (December 2012) | The lead section of this article may need to be rewritten. (October 2010) | This article is outdated. (May 2011) | The neutrality of this article is disputed. (May 2013) | | Growth in food production has been greater than population growth. Food per person
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