the Industry Strength: Product Expansion – many new products have been developed Distribution Channels – Can use convenience stores‚ grocery stores Able to deliver with carbonated soft drinks Weakness: Price is high compared to soft drinks Unhealthy ingredients Caffeine is not regulated – like in soft drink industry Opportunity: Consumer demand Supplier Channels – ingredients‚ cans‚ labels Product Innovation – provides differentiation Brand Loyalty – taste‚ image‚ energy boosting Brand
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Sugary Drinks or Diet Drinks: What’s the Best Choice? Alexander B. Simon ITT Technical Institute Abstract Better beverage choices can help fight and prevent obesity and diabetes. Water‚ of course‚ is the best beverage option. It delivers everything the body needs—pure H2O—with zero calories. But for some tastes‚ plain water is just too plain—and it may be unrealistic to ask everyone to kick the sugar-water habit overnight. We must instead work to retrain the American palate away from sweet
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www.businessmonitor.com 2013 pHiLippineS food & drink report INCLUDES BMI’S FORECASTS iSSn 1749-2882 published by Business Monitor international Ltd. PHILIPPINES FOOD & DRINK REPORT 2013 INCLUDING 5-YEAR INDUSTRY FORECASTS TO 2017 Part of BMI’s Industry Survey & Forecasts Series Published by: Business Monitor International Copy deadline: December 2012 Business Monitor International Limited 85 Queen Victoria Street London EC4V 4AB UK Tel: +44 (0) 20 7246 5162 Fax: +44 (0)
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Sugary Drinks By:Alexzandria Gipson Sugar ..Drinks...Tax…Should there be tax on sugary drink?There should be tax on sugary drink because it could help with health problems and it can also help save money. One reason why there should be tax on sugary drinks is because it could encourage people to be healthy.One example why there should be tax onsugary drinks is because they could help with diabetes. They would be discouraged because there would be tax. Another reason why there should be tax on
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say that health is major concern for the majority. Various health issues are caused by direct or indirect effect of drinking large sugary drinks including obesity. More then half of the US population suffer from obesity and one of the factors that contributes to it is drinking large sugary drinks. Good health would produce greatest possible balance of good over bad for everyone. A Utilitarian would argue saying wouldn’t good health makes people happier. Good health also means less health cost and
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attributes (e.g.‚ try to avoid broad terms like ’quality ’)‚ selected on the basis of your depth interviews (attributes that are frequently mentioned by your respondents). Since there are two brands altogether (e.g.‚ two different brands of soft drinks)‚ you need (a) 10 items to measure bi (these items are brand specific); and (b) 5 items to measure ei (these items are not brand specific). Important: When choosing the main brand (that is‚ the brand you are consulting
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chemical cocktail that is unsuitable (if not deadly) for human consumption. John Archer in his book ’THE WATER YOU DRINK‚ HOW
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Chemistry- Sports Drinks Sports drinks are beverages‚ whose soul purpose is to assist athletes replace water‚ electrolytes and energy after training or competing‚ though their efficacy for that purpose has been questioned‚ particularly after exercise. Electrolyte is a medical term for salts‚ specifically ions. Electrolytes are crucial because they are what your cells use to maintain voltages across their cell membranes and to carry electrical impulses across themselves and to other cells. When
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Drink in Trend Marketeer Magazine (Sep 2008) Thailand Non Carbonated Drink Market 2008 Market Value (million baht) Growth Rate Carbonated soft drink 40‚000 -4% Energy drink 30‚000 -1% Bottled water 15‚000 12% Milk 13‚700 7.7% Ready to drink coffee 9‚500 8% Soy milk 8‚500 10.7% Yogurt drink 8‚419 5.4% Fruit juice 7‚500 5% Ready to drink tea 4‚000 16% Malt beverage 3‚091 12% Sparkling drink 3‚000 1% Functional drink 3‚000 100% Source: NC Nelson and beverage companies Ready
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Competition in Energy Drinks‚ Sports Drinks‚ and Vitamin-Enhanced Beverages Tami Bouldin-Golt The beverage industry‚ like most food service industries in these economic times‚ faces many challenges. Not one company is excluded from the challenges of economic conditions‚ demographics‚ social and global forces‚ and regulatory‚ political‚ and legal factors. The global economic conditions affect the energy drink industry in many ways. This industry depends
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