SWOT analysis A SWOT analysis‚ with its four elements in a 2×2 matrix. A SWOT analysis (alternatively SWOT matrix) is a structured planning method used to evaluate the strengths‚ weaknesses‚ opportunities and threats involved in a project or in a business venture. A SWOT analysis can be carried out for a product‚ place‚ industry or person. It involves specifying the objective of the business venture or project and identifying the internal and external factors that are favorable and unfavorable
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Assessment Task 2: Conduct a SWOT Analysis Hotels form one of the most important support service that affect the arrival of tourist to a country. The major players in the industry are Indian Hotels Company Ltd (IHCL) operating under the Taj brand‚ the Oberoi‚ Welcome Group of Hotels‚ Hotel Leela Venture and the Ashoka chain of hotels‚ owned and operated by the Indian Tourism Development Corporation (ITDC). There are around 1000 classified hotels and the total room availability is pegged at 97
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SWOT ANALYSIS: Coach has many internal and external factors to consider when coming up with a SWOT analysis. The first strength of Coach that I will elaborate on is their great multi-channel retail network. A multi-channel retailer is a company that sells directly to the public via more than one distribution channel. Coach reaches its consumer through a number of different channels. The easiest to reach of all channels will have to be their store fronts‚ where the consumer can walk into their stores
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SWOT Analysis Strengths (internal) Weakness (internal) Apple is one of the top most companies of the world for its brand equity which is from the days of mcintosh computers; Apple is known to be a brand with promise. Apple’s retail stores ensure high quality customer experience as they provide direct contact customers service with knowledgeable staff which increases brand awareness. Besides‚ Apple’s stores are one of the most profitable in terms of sales. The IOS which is the operating system
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McDonald’s SWOT Analysis In 1955‚ Ray Kroc opened the first McDonald’s in Des Plaines‚ IL. The first day’s sales were $366.12. $366.12 in 1955 had the same buying power as $3‚148.37 in 2013. (DollarTimes.com). IN 1956‚ Kroc hires a gentleman by the name of Fred Turner who would soon become the head of operations. In the year 1961‚ McDonald’s Hamburger University opened in Elk Grove Village‚ IL. Since its inception‚ training at Hamburger University has emphasized consistent restaurant operations
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Flora‚ Rama…; Refreshment (19% of sales) with Lipton‚ Magnum‚ Wall’s‚…; and Home Care (18% of sales) with Surf‚ Omo‚… SWOT analysis for Unilever Internal Factors Strength Strong portfolio Global brand Product diversity Sustainable living plan Combine global and multidomestic strategy Strong human resources Weakness Product can be easily replaced Lack focus on non-famous brands External Factors Opportunity Emerging market Raising population Globalization Increase consumer concern for health
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Shibina Alexandra Russia‚ Moscow 2013-12-06 KFC SWOT Analysis Overview KFC Corporation‚ also known as Kentucky Fried Chicken‚ based in Louisville‚ Kentucky‚ is the world’s most popular chicken restaurant chain. Every day‚ nearly 8 million customers are served around the world. KFC primarily sells Original Recipe chicken – made with the same great taste Colonel Harland Sanders‚ the founder of the company‚ created more than a half-century ago – in form of pieces‚ wraps‚ salads and sandwiches
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India by 2015 [ET‚ May 1‚ 2012. Web.]. If the managements are looking for an expansion‚ there is certainly room for developing your business! SUBWAY® Eat Fresh Live Green The SUBWAY® brand is committed to making SUBWAY® restaurants and operations as environmentally and socially responsible as possible. The brand strives to conduct business in a way that creates profit for franchisees while minimizing the impact the business has on the environment and improving the lives of SUBWAY® customers‚ employees
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Top 10 fast-food restaurants By Ching M. Alano (The Philippine Star) Updated July 17‚ 2008 12:00 AM With today’s fast-paced lifestyle‚ fast food is the fastest way to satisfy hunger pangs. It’s comfort/convenient food that’s good for the soul — and kind to the pocket‚ too. To literally grab a bite to eat‚ you need not look far because fast-food restaurants are all over the country — there’s probably one smack in the center of your neighborhood. Indeed‚ we’re fast becoming a fast-food nation
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Max’s Restaurant’s beginnings started in 1945‚ after World War II. Maximo Gimenez‚ a Stanford - educated teacher‚ befriended the American occupation troops stationed at Quezon City. Because of this friendship‚ the soldiers regularly visited Maximo’s nearby home for a drink or two. Later on‚ the troops insisted that they pay for their drinks. This prompted Maximo to open a cafá where the troops could enjoy food and drinks. The cafá initially served chicken‚ steak and drinks. Maximo’s niece - Ruby
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