Stacy Hernandez Period 1 Mrs. Riley AP Biology Osmosis and Diffusion Lab I. Introduction: Diffusion is vital to many life functions of a cell‚ it allow the transportation of vitally important nutrients and compounds without the expenditure of excess metabolic energy. To explain diffusion‚ it is as if a bottle of perfume is opened at one end of the room‚ then in a short amount of time a person at the other end of the room can detect the scent of the perfume; this is the process of diffusion
Premium Osmosis Diffusion Chemistry
PLASMA MEMBRANE SELECTIVE PERMEABILITY= allowing some substance to cross it more easily than others composed of: Phospholipids Proteins Carbohydrates Cholesterol FLUID MOSAIC MODEL Phospholipids are primary lipids(constantly moving‚ fluidly) AMPHIPATHIC-containing hydrophobic and hydrophilic regions Mosaic part=not made of one thing Freeze-fracture studies:way to view what’s inside FLUIDITY OF MEMBRANE Move within bilayer Most of lipids and some proteins‚ drift laterally
Premium Membrane biology Cell membrane Lipid bilayer
BIO 225 – Exam 2 Review Sheet Chapter 9 1. Know the anatomy of the structures that make up the prokaryotic cell. Know their functions. Know any clinical significance each structure might have and if it is a target for antibiotics. (On separate sheet) 2. Know the differences between Gram positive and Gram negative cell walls. * Gram positive cell wall * In addition to many layers of peptidoglycan‚ the cell wall of Gram-positive bacterials cells also contain: * Teichoic
Free DNA
Investigation of Factors Affect Osmosis in Potatoes Aim The aim of the following experiment was to investigate the effect of varying the concentration of sucrose solution on osmosis in a potato. Preliminary Experiments One preliminary experiment was done before the main experiment. From the preliminary‚ we were trying to find out how osmosis actually occurred in potatoes‚ and gave us a vague idea on what the main experiment would be like. This preliminary will aid my prediction
Premium Concentration Genetically modified food Genetically modified organism
3.1 BIOLOGICAL MEMBRANES 3.1.1 Properties of Cell Membranes • Separates living cell from its nonliving surroundings. • 8 nm thick. • Selectively permeable - allows some substances to cross more easily than others. 4.1.2 Fluid Mosaic Model • Singer and Nicolson (1972) - plasma membrane is a mosaic of proteins dispersed within lipid bilayer‚ with only bilayer‚ the hydrophilic regions exposed to water. Hydrophilic region of protein Phospholipid bilayer Hydrophobic region of protein
Premium Cell membrane Cell Osmosis
solution where there was a lower concentration of water. It does because it wants to reach equilibrium‚ or become isotonic. This process of water diffusing out of the cell across the cell membrane made the egg lose mass and shrink. This is called plasmolysis‚ when the cells start to shrink due to water loss. The fact that the 4 M egg lost the greatest percent difference in mass proves that our hypothesis was correct because we thought the 4.0 M egg would show the most extreme loss in mass because the
Premium Concentration Solution
Tick (v) if it is a true statement. Chapter 2 Cell Structure and Cell Organisation 1. The cell is the basic unit of life for all organisms. 2. All cells have the same shape and size. 3. All cells have a plasma membrane‚ nucleus and cytoplasm. 4. Protoplasm consists of a plasma membrane and nucleus. 5. The nucleus consists of chromosomes and a nucleolus. 6. Organelles that are found in the cytoplasm of a cell include the nucleus‚ vacuole‚ endoplasmic reticulum‚ mitochondria and Golgi apparatus.
Premium Oxygen Carbon dioxide Cell
loss A Xerophyte is a type of plant that is well adapted to water. Water loss is something that is very bad for the plants if the ratio of water lost to water taken in is too drastic. The cells may lose their turgidity and may even submit to plasmolysis‚ which will result in the plant wilting and eventually dying. Water loss via transpiration (loss of water vapour from the aerial parts of a plant due to evaporation) is fundamentally inevitable due to the fact that plants exchange gases with the
Premium Photosynthesis Leaf Water
Diffusion & Osmosis: Introduction: This experiment was performed to demonstrate the process of osmosis and to show visible as well as quantitative evidence proving that osmosis occurred. Through the tasks of determining the percent concentrations in two different solutions‚ we were studying the process of osmosis. Osmosis is the best way to perform this experiment because as we went through the experiment‚ the weight of the beaker/dialysis tubing changed and the only logical explanation was
Premium Concentration Osmosis Diffusion
4/4/2013 Food Preservation Methods Food Preservation Using Chemicals SMY04032012 A naturally / synthetically produced substances that is added to food/beverages to prevent spoilage Preservatives: The good‚ bad and ugly! 1 4/4/2013 Sometimes‚ food may spoil because of the changes in the food itself. When food spoils‚ the following may change: • appearance • taste • texture • odour © Food – a fact of life 2007 Food may become unsafe to eat. Micro-organisms need certain
Premium Food preservation Bacteria Carboxylic acid