Chemistry of Natural Waters Introduction What is water hardness? Water is extremely important to all living things and even to non-living things‚ indirectly. Therefore‚ the way water travels and gets to a place is also extremely important because its transportation methods determine the chemicals that get involved and added into the water as it travels. This relates to the hardness of water. The hardness of water is basically caused by the amounts of charged minerals in water. The two most significant
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The Determination of Keq for FeSCN2+ Joy Muthami February 12 2014 Introduction: The purpose of this lab was to calculate the equilibrium constant for the reaction of iron (III) ions with thiocyanate ions. The materials were first acquired then with the groups in the class each team was given a test solution to create and acquire information from then all the information was put together in order to save time. Specifically the group created test solutions #8‚ #9‚ and #10. Once the solutions were
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ABSTRACT The quality of pipe borne water supplied by Imo State Water Corporation has been assessed by analyzing samples of water collected from different locations for their physicochemical parameters and bacteriological quality. The observed values were compared with standard values given by the World Health Organization for potable water .The quality of the analyzed water is found fit for human consumption. TABLE OF CONTENTS Title page Certification Dedication Acknowledgement Table of
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Determination is The Key to Changing the World We see incredible things happen from incredible people every day‚ however these great things don’t just grow on trees‚ this is the one word that summarizes how they happen : determination. Teen activists are some of those incredible people‚ and you might be surprised that they’re just kids. To do those incredible things they need one thing‚ determination. Because the work that they do is anything but easy. Teen activists are determined to make one aspect
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Experiment no. 1 Determination of moisture content (standard method - oven drying method) 1.0 Introduction Every type of soil has its own percentage of moisture content. The void in soil content water and air. The moisture content may varies for each types of soil. Different type of soil has different moisture content. Moisture content of soil also may be affected by the climate where the high humidity country tend to have higher moisture content in soil. Size or structure of the
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Ice Calorimeter Determination with Mg June 18th 2013 Abstract: This experiment determines the amount of energy needed to melt ice. A spontaneous increase in enthalpy produce by combining 0.2036g Mg and 5.00mL H₂SO₄‚ ice was melted and readings were taken by using an ice calorimeter. Readings were taken before during and after the reaction were completed. The data taken shows a value of -405 KJ/mol while the theoretical value was -483.7 KJ/mol. Calculating the experimental
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ISE: The Determination of Chloride Unknown: #34 I. Purpose: In experiment V‚ “ISE: The Determination of Chloride”‚ the concentration of an Unknown Chloride solution‚ and the Wt% of NaCl in a sample of celery salt‚ were both determined. To determine the concentration of an Unknown Chloride solution‚ a Calibration plot is first prepared. The Calibration plot is made by first measuring a series of known concentrations of Cl- (with the same activity of the unknown solution) and obtaining
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the National Drinking Water Quality Standards (NDWQS) in 1983‚ with the most recent revision in 2000 due for circulation for use in 2002. The standards stipulate limits for physical‚ chemical‚ microbiological and radiological parameters and compliance with these standards is mandatory for all private water suppliers. Supporting documentation is available to ensure effective implementation of the standards and include information on the National Programmed for Drinking Water Quality Surveillance‚
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Marz Jhon V. Patricio QUANTITATIVE DETERMINATION OF THE ACIDITY OF SOFT DRINKS I. Introduction A. Principle Titration is a laboratory method that is the slow addition of one solution to another until the reaction reaches neutralization‚ which is often indicated by color change. Acid-base titration is the most frequently used procedure to determine the concentration of an acid or basic solution. This titration is also called as neutralization reaction. By adding an indicator to the solution‚ we will
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UNIVERSITI MALAYSIA SABAH SCHOOL OF FOOD SCIENCE & NUTRITION LABORATORY REPORT NT20903 FOOD CHEMISTRY AND BIOCHEMISTRY Determination of free fatty acid(FFA) and iodine value (IV)in oil LECTURER NAME : MOHD NAZRI BIN ABDUL RAHMAN LAB SESSION : 3 OCTOBER 2011 (GROUP 4‚ MONDAY) Group Member Title: Determination of free fatty acid (FFA) in oil and determination of iodine value (IV) in oil Introduction Acid value or free fatty acid content is an important characteristic commonly used
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