COUNCIL OF EDUCATIONAL RESEARCH AND TRAINING(SCERT)‚ KERALA STATE LEVEL NATIONAL TALENT SEARCH EXAMINATION (STATE LEVEL NTSE) 2014 - 2015 ADMISSION CARD Roll Number 216206 Photo [To be attested by the head of the Institution] Examination Centre GOVT HSS FOR BOYS‚KARAMANA‚ Date of Examination : 02/11/2014 Name of Student : DEVIKA LAKSHMI.P.S Class Studying : Name of Father : SAJU.P.L Name of School : CHRIST NAGAR HIGHER SECONDARY SCHOOL‚KOWDIAR.P.O‚TRIVANDR UM-695003 Educational District
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Name: Professor: Course: Date: Educational Leadership My concept of educational leadership Educational leadership in a school system refers to the promoting of the success of all students by the school administrator by establishing learning goals of the institution. The leadership should entail development and implementation of a vision of learning that the school community supports and shares. This vision will serve as guidance and monitoring the governance of the school
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The purpose of this research is to determine the influence of technology on achievement in the public school system. Using technology is not a new form of teaching in the school systems‚ but the question are how effective is technology in the classroom and does it really help in some academic subjects. A classroom teacher has to use different learning methods in order for the students to understand the concept being taught. Unfortunately‚ computers cannot teach some academic areas such as literacy
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My educational goal is to attend Western Oregon University and graduate with a bachelors degree in biology. I want to major in biology because my goal is to become a dentist. After graduating from Western Oregon University I will apply to a dental school to earn a dental degree. During my college career I will work hard to maintain a high grade point average just like I have in high school. My goal for high school was to get a 4.0 all through high school so that I could be the valedictorian. I was
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A1-R4: IT TOOLS AND BUSINESS SYSTEMS NOTE: 1. There are TWO PARTS in this Module/Paper. PART ONE contains FOUR questions and PART TWO contains FIVE questions. 2. PART ONE is to be answered in the TEAR-OFF ANSWER SHEET only‚ attached to the question paper‚ as per the instructions contained therein. PART ONE is NOT to be answered in the answer book. 3. Maximum time allotted for PART ONE is ONE HOUR. Answer book for PART TWO will be supplied at the table when the answer sheet for PART ONE is returned
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CHE 151-50 Fall 2013 Lab report Isolating the Components of a Three Component Mixture The purpose of this experiment was to separate the component of three mixtures sand‚ sodium chloride and calcium carbonate then calculate the percentage by mass of each component recovered from the mixture. The other purpose of this experiment was to show us the students the concepts associated with physical and chemical properties of substances. Me and my lab partner‚ obtained a mixture of a un known
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current and retired military from the federal government. Though there variations of how all of the Americans are cared for‚ there are common components that make each version of the healthcare system a whole. The following will describe the basic service components and why they are necessary to make a healthcare system complete. The first of these basic components is Primary Care. Primary Care is defined as a basic level of health care provided by the physician from whom an individual has an ongoing
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Chapter 2 The Components of Matter Elements‚ Compounds‚ and Mixtures: An Atomic Overview An element consists of only one kind of atom. An element is one kind of substance – the composition is fixed. Each element is unique because the properties of its atoms are unique. Molecules are structures containing two or more atoms chemically bound together. Diatomic molecules are two-atom molecules such as elemental oxygen. A compound is a type of matter in which two or more different elements are chemically
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Name the items needed for food borne organism to grow Moisture Warm Time What are potentially hazardous foods? Give 5 examples. Foods that is rich in protein High in moisture content Acidic content typically having a ph between 4.6 and 7.5 The five (5) examples are; Meat (beef‚ pork‚ lamb) Poultry (chicken‚ turkey‚ duck) Milk (dairy‚ products) Seafood (shrimp‚ fish‚ lobster) Cut tomatoes (when ph is 4.6 or above) Explain critical control points (CCPs) This is a point‚ step or
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COMPONENTS OF MANAGEMENT INFORMATION SYSTEM Hardware Input and output devices constitute the hardware components of MIS. Software The programs and applications that convert data into machine-readable language are known as software. Procedures Procedures are sets of rules or guidelines‚ which an organization establishes for the use of a computer-based information system. Personnel The computer experts‚ managers‚ users‚ analysts‚ programmers‚ database managers‚ and many other computer professionals
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