Mrs. Feeney Biology 9 October 16‚ 2012 Identifying Organic Compounds Objective: To use indicators to test for the presence of organic compounds in certain substances. Theory: Major types of organic compounds in some common foods are Lipids‚ Carbohydrates‚ and Proteins. An indicator is a chemical compound that changes color and structure when exposed to certain conditions and is therefore useful for chemical tests. The purpose of using distilled water as one of the substances in the test
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The Headmaster and his Assistants‚ Members of Stuff‚ Outgoing Prefects‚ Seniors‚ Fellow Student. I deem it very distinguished to stand before you at this instant to present my manifesto as an incoming school compound overseer for this grand institution of the ours. Human beings were created in God’s image and are all alike. However‚ different people from different places live differently‚ think differently and carry out different activities . Most of these are mainly based on the environment from
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Coordination Compounds are compounds that contain at least one complex ion. Complex ion is an ionic species consisting of a metal ion bounded one or more Lewis bases. Coordination complex is the product of a Lewis acid-base reaction in which neutral molecules bond to a central metal atom by coordinate covalent bonds. A coordinate covalent bond is a covalent bond in which one atom supplies both electrons. Ligands are atoms or molecules with electron pairs available‚ and they may be neutral or negatively
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The Physical Properties of Eleven Chemical Compounds Problem: Discover whether various chemical compounds are molecular or ionic and if they are acidic or basic. Hypothesis: If the compound is ionic‚ then it will be soluble because the energy given off water molecules compensates for the energy needed to break ionic bonds‚ also‚ if the compound is Ionic‚ it will be an electrolyte‚ because they mostly break up into ions when in water. If the compound is molecular‚ then it will be soluble‚ it cannot
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chloride in case of a cut leading to bleeding? 1 (2) Why does a tetrahedral complex of the type [MA2 B2] not show geometrical isomerism? 1 (3) How do you account for the miscibility of ethoxyethane with water. 1 (4) Give the IUPAC name of the organic compound 1 O II (CH3)2 C CH C CH3 = − − (5) Name the monomers of nylon 2 or nylon 6 ploymer. 1 (6) Give one example of an artificial sweetener used by the diabetic patients. 1 (7) Direct nitration of aniline is not carried out. Explain why? 1 (8)
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Exp. 2 Separation of Three Compounds by Extraction Introduction: The purpose of this experiment is do demonstrate the proper procedures of extraction and to develop a practical understanding of this method. In this experiment‚ extraction is used to separate a known acid‚ base‚ and neural compound from each other. The first two compounds undergo proton transfer reactions in the presence of acids or bases. Acids RCOOH‚ like benzoic acid‚ was deprotonated to form RCOO-. Bases RNH2‚ like ethyl 4-aminobenzoate
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In the book The Compound by S.A. Bodeen‚ there are multiple themes being portrayed by the book. One of the main themes in the book is even if you think you may know someone‚ you may not. Throughout the book‚ many parts of the book show this‚ and talk about trust. Many elements of the book also play off of how well people know each other. The family all trust the father about why they are going into the compound‚ that there’s enough food and supplies‚ everyone is truthful‚ fine in their well being
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H: Identification of an Unknown Organic Compound The objective of this lab was straightforward. We were given an unknown compound and we were to perform an IR spectroscopy and as well as NMR spectroscopy. With the IR spectroscopy‚ I was able to name the functional groups I have on my compound and further confirmed my assumptions by looking at the NMR spectroscopy after. The unknown number I was given was number 203. The molecular weight of the compound was 121. From the molecular weight‚ I calculated
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Physical properties of organic compound Low boiling point group: alkane‚ alkene‚ alkyne and ether Boiling point is the exact temperature that the state of compound change from liquid to gas‚ which need to break the intermolecular forces. The stronger the intermolecular forces‚ the higher the boiling point. Since straight chain alkane‚ alkene and alkyne only experience dispersion forces‚ the compound with more carbons have higher boiling point as more carbons contribute more forces. Branched
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Identifying Organic Compounds Joe Harris 11/12/07 1. Background Organic compounds are‚ by definition‚ any chemical compound containing carbon. These compounds include carbohydrates‚ polysaccharides‚ lipids‚ proteins‚ and nucleic acids. Each one of these compounds has a different purpose. Carbohydrates give energy to cells when consumed. Lipids are basically the
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