also processes that do not end so well in the concentrations being equal. In hypotonic solutions water flows into a low concentration area‚ in a hypertonic solution water is forced out
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Do Different Factors Affect Osmosis Aim: To discover The Different factors that affect osmosis. Factors that affects the rate of osmosis in a potato: * Time * Temperature * Molar * Sucrose solution * NaCl solution * Concentration of liquid * Age of the potato * Variety of the potato * Potassium‚ K(AQ) Factor Chosen: Different Molar of Sucrose Solution In this investigation I will change the molar of sucrose solution to find the increase or decrease in mass
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thiosulphate is affected by the concentration of the acid Simple Procedure Place a conical flask on a piece of paper with a cross on it. Add hydrochloric acid and sodium thiosulphate‚ and record the amount of time taken for the cross to disappear through the solution from the top of the flask. Record this time and repeat this for different concentrations of hydrochloric acid. Fair Test The variables in this test are: The concentration of hydrochloric acid The concentration of sodium thiosulphate
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basic facts. We define diffusion as movement of materials from a region of higher concentration to a region of lower concentration. This movement is due to kinetic energy of particles. An example of this can be observed by opening a bottle of perfume. Soon you will smell the perfume in distant parts of the room. It diffuses from the high concentration of molecules in the bottle to a lower concentration of molecules in the air. Osmosis is a type of diffusion. It involves movement
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Lab Report Diffusion is - One of two kinds of passive transport‚ - Diffusion can transport ions from higher concentration to lower concentration region without any other forces. - A net movement of molecules in and out of cell membrane - Diffusion can be affected by the steepness of the concentration gradient. Lab question: Is the rate of diffusion influenced by the presence of second molecule? Prediction: the rate of diffusion is influenced by the presence of second molecule
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state of equilibrium when its properties do not change at time passes. Equilibrium is a state of a reaction where the concentration of all the reactants and all the products remain constant over time. Equilibrium as used in chemical systems means that all the chemical forces in a reaction are in balance and that all physical properties of the system (color‚ density and concentration) of all chemicals species involved remains constant. The equilibrium state can be characterized by quantitatively defining
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Analysis The trend that my graph and results show is that when the potato was placed in a solution that had a higher concentration than the chip itself‚ the potato lost weight (0.4‚ 0.6‚ 0.8 and 1.0 molars). In the same way when the potato chip was placed in a solution that had a lower concentration than itself‚ the potato chip gained weight (0.0 and 0.2 molars). For my results I calculated the percentage gain/loss in weight using the following formulae: Average change in weight/weight at
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rate can be monitored and measured in different conditions‚ such as change in water temperature‚ or in this case‚ the concentration of chemicals added to the water they habitat. A change in daphnia heart rate under the influence of a concentration of caffeine solution creates a procedure providing an interesting investigation into the effects of different chemical concentrations on a metabolic process and whether or not an increase of caffeine would increase the rate of metabolism in multi-celled
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If the potato is placed in a higher salt concentration‚ then the potato will decrease its size. We started the lab by cutting the potato core length (44 mm). Each potato core are placed in test tubes. The test tubes have different salt concentration‚ test tube 1 has 0% salt concentration‚ test tube 2 has 0.625% salt concentration‚ test tube 3 has 1.25% salt concentration‚ test tube 4 has 2.5% salt concentration and test tube 5 has 5% salt concentration. The next day‚ we remove the potato core
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beaker and leave albumin If the left beaker contains NaCl‚ urea‚ and albumin‚ you can selectively remove urea by dispensing a concentration of NaCl into the right beaker equivalent to that in the left beaker and by using the 100 or 200 MWCO membrane. Albumin is too large to diffuse and there will be no net diffusion of NaCl. However‚ urea will move down its concentration gradient into the right beaker. Activity 2: Simulating Facilitated Diffusion (pp. 4–5) 11. Carrier
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