different sucrose concentrations then the tube with the lowest concentration of sucrose will expand the potato the most because the water will move into the potato to even out the concentration levels of the sucrose/ water ratio inside and outside of the potato was supported by the data. The data shows that the potato submerged in the lowest concentration of the sucrose water solution had the greatest percent change in mass at 15.2% for 0% concentration. Overall‚ the higher the concentration of the solution
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Name: Raj Bose Date: 23/1/2015 Partners: Sunniva & Bayu Determining the concentration of glucose of 7UP Glucose solutions prepared as follows:- In each case 250.0 cm3 volumetric flasks used Concentration (%) Mass/g 4.00 10.00 8.00 20.00 12.0 30.00 16.0 40.00 20.0 50.00 Table: 1- Recording of concentration‚ volume‚ and qualitative observations of various solute/solvent/solution used during the experiment. Name Concentration (%) Volume (ml) Qualitative Observations Glucose (C6H12O6) 5 different types:
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| Determination of the Critical Micelle Concentration | | | | Introduction: Purpose: The purpose of this experiment is to use the Conductometric method to determine the critical micelle concentration of SDS. Materials and Equipment: * SDS- Sigma Aldrich‚ Lot: 38H0080‚ S/N: L-439‚ * NaCl- Food grade Great Value * SDS 20% solution- Fisher Biotech‚ S/N: BP1311-200‚ Lot: 468059 * Wave generator- Pasco Scientific‚ S/N PI-9587C * Ammeter- Keithley Auto-ranging
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Solute Concentration on the Mass of Apples Introduction Background: This lab involves the testing and measuring of water potential. Water potential (ψ) is the tendency of water to diffuse from one region to another. It measures the free energy available in water to do work. Pure water has a water potential of 0 (kpa--unit?). Water will move from an area of higher water potential to an area of lower water potential. Several factors‚ including temperature‚ pressure (ψp) and solute concentration (ψs)
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Spectrophotometric Determination of Iron in Aqueous Solutions as a Complex of 1‚10-Phenanthroline Introduction From the previous classical method of concentration determination of an unknown sample‚ this experiment now deals with the instrumental one. Unknown concentrations of iron in solutions were determined by measuring their corresponding absorbances through spectrophotometry. A spectrophotometer measures the amount of light that a solution absorbs. This is done by bombarding the sample with a
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Solutions and Their Concentrations 1. Molar Concentration or Molarity – Number of moles of solute in one Liter of solution or millimoles solute per milliliter of solution. 2. Analytical Molarity – Total number of moles of a solute‚ regardless of chemical state‚ in one liter of solution. It specifies a recipe for solution preparation. 3. Equilibrium Molarity – (Species Molarity) – The molar concentration of a particular species in a solution at equilibrium. 4. Percent Concentration a. weight
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Stephanie Experiment 1: Quantitative Determination of Protein Concentration Using the Biuret Test Table 1: Experimental protocol for construction of the protein standard curve Tube 1 2 3 4 5 6 Buffer (ml) 1.0 0.8 0.6 0.4 0.2 0.0 BSA Protein solution (10 mg ml-1) (ml) 0.0 0.2 0.4 0.6 0.8 1.0 Biuret reagent (ml) 4.0 4.0 4.0 4.0 4.0 4.0 Total Volume (ml) 5.0 5.0 5.0 5.0 5.0 5.0 Final protein concentration (mg ml-1) 0 2 4 6 8 10 Absorbance 0.000 0.092 0.163 0.272 0.363 0.474 Table 2: Experimental
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Investigation - Solution Colour and Ion Concentration Aim: To investigate whether solution colour can be used to reliably determine the concentration of coloured ions in a solution. Hypothesis: the concentration of permanganate ions in the solution is inversely proportional to the percentage transmission of light through the solution. Dependent variable: concentration of permanganate ions. Independent variable: percentage transmission of light through the solution. Equipment: 20 ml
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Practical report: Determination of concentration using a standard curve Introduction Spectrophotometer is an instrument that confirms the measurement of specified wavelength of light that passes through medium. The measurement of light absorbance by a solution is also done with spectrophometer. Absorption spectrum Spectrometers are mainly and widely functional in identifying the components of solutions that helps determine the components’ concentrations. Compounds are experimentally identified
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the molecules may have been moving slower. Part B: Title: The effect of salt concentration on osmosis in potato. Introduction: 1. The purpose of doing this lab is to observe the effects of various solute concentrations on osmosis in a potato. 2. During osmosis‚ water moves from the side of the membrane where they are most concentrated to the side where they are less concentrated. If the concentration is equal on both sides‚ there will be no movement. 3. I hypothesize that
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