Investigating the Effect of Light Wavelength on the Rate of Photosynthesis Method Take a 250cm3 beaker and fill it with distilled water. Use distilled water so there are no impurities to disrupt photosynthesis. Then take x cm’s of elodia and put it in the beaker. Cover the elodia with the large end of a funnel and the tip of the funnel cover with a test tube. Then direct a light onto this experiment. Measure the amount of bubbles that come from the elodia for x minutes. A prediction
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Investigation 5: Photosynthesis Problem: If the leaf disks are treated in a way you know increases the net rate of photosynthesis‚ should they start to float faster or slower? Why? Hypothesis: If the leaf disks were bathed in a red light source‚ then the rate of photosynthesis would increase than leaf disks that are bathed in a regular light source because chlorophyll absorbs red pigment and reflects green pigments. Therefore‚ shining a red light source onto the leaf disks would cause them
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difference in the amount of calcium carbonate in brown versus white chicken eggs. Background: Calcium carbonate (CaCO3) is a component of seashells and eggshells that gives them their strength and hardness. Because calcium carbonate is a base‚ it will react with acids to form a salt and water. The complete reaction of calcium carbonate with hydrochloric acid is: CaCO3 (s) + HCl (aq) ( CaCl2 (aq) + CO2 (g) + H2O (l) The portion of the shell that is not calcium carbonate does not react with acid and
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Interpretation of Data When looking at my results i can safely say that the change in HCl concentration does affect the rate of reaction with the Calcium carbonate pebbles. The relationship between the change in HCl and reaction rate can be seen in the graph and raw data table presented above. If you compare the lowest concentration with the highest concentration you’d be able to see that there is a very large contrast between their averages. The average gas production of 0.1M HCl was 0.00693 kPa/s
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How Enzyme Concentration can Affect Rate of Reaction The purpose of this investigation was to see how the concentration of an enzyme affected the rate at which a substance was broken down. We did this by using a white protein called casein. Casein is found in milk powder‚ it is a protein and used mainly as a binding agent in foods‚ because it is mad to proteins and joins to a phosphoric acid it belong to a group called the phophoproteins. In terms of in milk it is said to be healthier if it is
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Rate of Reaction Experiment Introduction : in this term in chemistry class I was learning about rate of reaction. As defined by the Britannica encyclopedia‚ a chemical reaction is a process where one or more substances (reactants) are converted to one or more different products because of the rearrangement of atoms of the reactants. For the reaction to occur‚ the particles must collide with each other and in order to succeed there must be enough energy for the collision because a collision with little
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aim of this experiment was to investigate the effect that a glucose concentration has on the rate of fermentation. This was done by adding a variety of different glucose concentration into a test tube‚ siting in a water bath. The carbon dioxide would be collected in the test tube and therefore would measure the rate of fermentation. The results parsley supported the hypothesis that‚ “If the glucose concentration increases‚ the rate of fermentation increases‚ therefore the more carbon dioxide released”
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Hui Tzu(Erin) Wang ID:0720052 Effect of an Increasing Substrate Concentration on Enzyme Activity Rate Abstract The reaction rate of an enzyme can be affected by many factors‚ and the purpose of this experiment was to find out how an increasing substrate concentration influences the rate of an enzyme activity; we obtained data from recording the absorbance of the samples which contain the same amount of potato juice (enzyme oxidase) and different
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The graph shows that the respiration rate does increase as the yeast concentration rises‚ but levels off and eventually reached its saturation point‚ or decline‚ which occurs at 8.5g. This decline may occur because there are too many yeast molecules in comparison to the glucose‚ which may lead to yeast cells hindering a collision thus lessening the reaction. The respiration rate increases as more yeast is added because it gives more opportunities for molecular collisions and so the amount of successful
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PHOTOSYNTHESIS LAB Alyssa Wright VARIABLE: LIGHT INTENSITY AIM: to investigate the effect of light intensity (lux) on the amount of oxygen produced (number of bubbles) HYPOTHESIS: I predict that the rate of oxygen produced increases‚ as the light intensity increases‚ but only to a point. I predict this will happen because the plant will have enough carbon dioxide and water to keep up with the amount of light that there is. When there is less light intensity‚ photosynthesis will happen
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