water molecules from a region with high concentration to a region with low concentration. This movement must take place across a partially permeable membrane such as a cell wall‚ which lets smaller molecules such as water through but does not allow bigger molecules to pass through. This process will take place until it reaches the equilibrium state‚ which means that the water molecules will be distributed until there are no regions with high or low concentrations. Plant cells have a protective layer—called
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appear. Results and Conclusions 1. Contained in the following chart: • Concentrations are calculated by multiplying the concentrations by the amount of liters of that solution divided by the total volume. • -∆S2O8-2 is calculated by dividing the concentration of the S2O3-2 by the number of moles required‚ as seen in the chemical equation (2 moles) • ∆t was determined during the lab
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Objective To investigate the effect of carbon dioxide concentration on the rate of photosynthesis Introduction Photosynthesis is a process that is essential for every living organism. Organic substances‚ such as glucose‚ are made from carbon dioxide and water by light energy from the sun. The light energy is absorbed by chlorophyll and converted to chemical energy. During the process‚ oxygen is released as a by-product. The rate of photosynthesis is affected by a few of factors‚ including
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Spectrophotometric determination of Ascorbic acid Concentration in an Unknown Solution Introduction: The naturally occurring organic compound with antioxidant properties is Ascorbic acid shortly referred as (AA). Normally the color of Ascorbic acid is white‚ but in some cases of impure samples it appears yellow in color. Ascorbic acid is solid in state. In water it dissolves well to give mildly acidic solutions. Ascorbic acid is one form ("vitamer") of vitamin C [1]. So‚ Ascorbic Acid (AA)
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Italians‚ and the Japanese led to horrible death. The concentration camps killed thousands of people. The Japanese concentration camps‚ in particular‚ were awful places that forced hard labor out of prisoners of war until they died. During World War II‚ the Japanese lost to the Allies and surrendered‚ but the concentration camps of the Japanese still caused the death of many prisoners of war. The hard labor forced by the Japanese concentration camp runners wasn’t only unsafe and unhealthy for the
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Full Report on Exercise 4.2 ESTIMATION OF PROTEIN CONCENTRATION BY SPECTROPHOTOMETRY And Exercise 4.3 GEL FILTRATION CHROMATOGRAPHY Joel Don M. Untalan CHEM 160.1 – 1L AY 2013 – 2014 Groupmates: Sonette Yao Kristopher Quilan Laboratory Instructor Carmelo C. Briones I. Introduction Analyzing proteins in determination of protein concentration by spectrophotometry is important. It determines to what concentration of a certain protein is in a crude sample. In this technique‚ a wide
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The history behind Auschwitz Concentration Camp Did you know that Auschwitz Concentration Camp was the largest camp to be set up by Nazi Germany? Auschwitz was the most notorious camp in Poland. “ As Nobel laureate Elie Wiesel warned years ago‚ to forget a holocaust is to kill twice.” What kind of treatment was used in the camp? Who were the leaders of this camp? Where did the people in this camp come from? Many people lost their lives to this labor camp. Auschwitz was a very brutal and harsh place
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"Do different concentrations of solutions determine the mass of a potato?" Introduction: The way to get the full results of this lab was through the process of osmosis. Osmosis is the movement of water across a membrane into a more concentrated solution to reach an equilibrium. When regarding cells osmosis has three different terms that are used to describe their concentration. The first of these words is isotonic. Cells in an isotonic solution show that the water has no net movement and the amount
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Direction and Concentration Gradients Experiment 1. For each of the bags‚ identify whether the solution inside was hypertonic‚ hypotonic or isotonic in comparison to the beaker solution it was placed in. Bag #1’s solution was hypotonic compared to the solution of beaker #2. Bag #2’s solution was also hypotonic compared to the solution of beaker #2. Bag #3’s solution was isotonic compared to the solution of beaker #2 and Bag #4’s solution was hypertonic compared to the solution of beaker
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Evaluation Like any experiment‚ there were a number of potential errors during the procedure of the experiment. Errors could have arisen as a result of the uncertainties associated with the instruments I used to take measurements‚ and also as a result of errors associated with the actual method. Of course‚ due to the limitations of the procedure‚ they could not be eliminated completely‚ so I will explain what I did to reduce them to an acceptable level and how I could have improved my method to
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