obviously some differences which were in the method‚ apparatus‚ results and means of measuring etc. Essential Background Reading Osmosis is the diffusion of water molecules across a partially permeable membrane from a high concentration of water to a low concentration of water. Movement of substances takes place through the cell membrane‚ which separates the different substances in the cell from its surroundings. This type of membrane allows small molecules such as water to pass through it
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that dealt with raisins in different liquid environments‚ each with a different concentration of sugar. Part IV of the lab was using the same idea as the demonstration‚ by putting objects in different concentrations of a substance; in this case elodea leaves in salt water. In both cases‚ the objects in a greater concentration of the substance were stripped of their water. However‚ where there was a little or no concentration of sugar or salt‚ the objects did not lose their water‚ and in the case of the
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there is an area of higher and lower concentration. Osmosis is a type of diffusion. Diffusion is when molecules move from an area of higher concentration to an area of higher concentration. The three types of concentrations are hypotonic‚ hypertonic‚ and isotonic. When in comparison to another solution‚ a hypertonic solution has a lower concentration‚ a hypertonic solution has a higher concentration‚ and an isotonic is when the two solutions have an equal concentration. The experiment tested the relationship
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Reaction is kc=FeSCN2+[H+]Fe3++[HSCN] Procedure *Preparation of the Beer’s law plot Prepare five solutions of FeSCN2+(aq) of known concentrations between 1x10-5M and 1x10-4M by diluting various volumes of 4.62x10-4 HSCN. Calculate the Final concentration FeSCN2+ for Beer’s law Using the C1V1=C2V2 Initial Concentration (M) | Initial Volume(ml) | Final Concentration(M) | Initial Volume(ml) | 0.000462 | 1.08 | 0.00002 | 25 | 0.000462 | 3 | 0.00005544 | 25 | 0.000462 | 6 | 0.00011088 | 25 |
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analysis Date: 29 September 2012 Analysis of Phosphate Introduction The aim of the experiment is to determine the concentration of phosphate ions in unknown samples. A series of dilution of known concentration is performed from the phosphate working solution. Each of the prepared working standards‚ the unknown samples and the blank are then made to react with a mixed reagent which have been prepared after acid wash of the glasswares Glassware * 2 Beakers * 11 conical flasks
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Effect of Heat on Vitamin C Objective: - To determine whether the concentration of Vitamin C in a fruit juice changes upon heating at a constant temperature for different periods of time. - To investigate how the trend goes (whether the concentration of Vitamin C increases or decreases) if the amount of Vitamin C does change. Theory: - Hypothesis: The concentration of Vitamin C in the fruit juice changes and decreases upon heatingat a constant temperature for increasing periods of time
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Relationship Between Molar Concentration and Absorbance Solution colour results from the absorbance of some light wavelengths by solutes dissolved in solution‚ while allowing other wavelengths to pass through (transmittance). The combination of the remaining wavelengths that pass through results in the colour of the solution. A colorimeter can be used to determine the amount of light at a particular wavelength that is absorbed/transmitted by a solution. Depending on the concentration of the solute in
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sole intellectual property. It does not contain the ideas or writing of other individuals/authors. _Alexandra DeWitt_____________ __5/1/13____________ Author Date _10_________ Lab Section # Increasing Sucrose Concentrations Causes the Osmotic Concentrations of Disks of Potato Tubers to Decrease Abstract: Introduction: The biological membranes are composed of phospholipid bilayers‚ each phospholipid with hydrophilic heads and hydrophobic tails‚ and proteins. This arrangement of
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BIOLOGY OSMOSIS LAB REPORT 1. Research Question/ Aim How do the different sodium chloride concentrations of solutions affect the length (measured in mm) and mass (measured in grams) of potato cores placed in them overnight (approximately 10 hours)? 2. Hypothesis Alternative hypothesis: As the concentration of sodium chloride in the solution increases‚ the mass of the potato cores will decrease. If the solution they are in has a lower water potential than the potato cores‚ there will be
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Gohery - 98332250 12/12/2014 Word count - ………3000……….. 1. Abstract This study was conducted to investigate the effect of concentration gradients on the rate of osmosis. Osmosis is the cellular transport of water‚ this study was conducted to show the significance of the rate at which this occurs. Dialysis bags were filled with three different concentrations of sucrose solutions and two with water. They were then completely immersed in water with the exception of one dialysis bag‚ which was
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