Yeats Fermentation Lab Investigative Question: How does the sugar concentration affect the fermentation of yeast? Hypothesis: The percentage of sugar in a solution is directly proportional to the amount of produced CO2‚ as a result of Yeast fermentation. Data table: Amount of CO2 measured in cm. (Bubble length) | Trial | Percentage of sugar in solution | | | 0% | 5% | 10% | 15% | 20% | | 1 | 0 | 0.5 | 0.5 | 0.3 | 3.1 | | 2 | 0 | 0.3 | 1.3 | 0.4 | 5 | | 3 | 0 | 0.2 |
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COLLIGATIVE PROPERTIES 1. Calculate the vapor pressure when 10.o mL glycerol (C3H8O3) is added to 500.0 mL water at 500C. At this temperature the vapor pressure of pure water is 92.5 torr and its density is 0.988 g/mL. Density of glycerol is 1.26 g/mL. 2. Calculate the boiling point and freezing point of the solution if 1.00 kg of ethylene glycol (C2H6O2) is added to a car radiator which contains 4450 g water. a. Kb of water = 0.512 oC/m at normal boiling point of 100oC b. Kf of water
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and 10: Volumetric/Vinegar Analysis Abstract: The goal of the experiment that was conducted was to figure out both the molar concentration of NaOH and the standard mole ratio of the NaOH solution. In order to find the concentration of the NaOH solution‚ volumetric analysis was used. In volumetric analysis‚ a titration mechanism was utilized in order to find the reaction that the base will end up having with KHC8H4O4.‚ also known
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Osmotic concentration‚ formerly known as osmolarity‚[1] is the measure of solute concentration‚ defined as the number of osmoles (Osm) of solute per litre (L) of solution (osmol/L or Osm/L). The osmolarity of a solution is usually expressed as Osm/L (pronounced "osmolar")‚ in the same way that the molarity of a solution is expressed as "M" (pronounced "molar"). Whereas molarity measures the number of moles of solute per unit volume of solution‚ osmolarity measures the number of osmoles of solute
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Distilled Water 6 distinctly labeled 100ml Beaker Controlling the variables The mass of Potassium chloride and the volume of distilled water introduced into each beaker should be recorded in order to allow the experimenter to determine the molar concentration of Potassium chloride in water. Since the same amount of water and Potassium chloride are used in each beaker throughout the whole experiment‚ these variables are the least likely to be the sources of errors. All 6 solutions will be supersaturated
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molecules osmosis vacuole water solute permeable towards semi-permeable concentration gradient 1. The cell membrane regulates and controls what kind of molecules ______ move in & out of the cell. 2. When molecules spread from an area of high to low concentration‚ it is called _Diffusion_____. 3. As molecules diffuse‚ they create a _concentration gradient_____‚ which is a difference in concentrations across space. 4. Cell membranes are _semi-permeable_____. This means that they
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salicylic acid To determine the concentration of dissolved aspirin in heated water at various times To determine the effective rate constant of the decomposition of aspirin in heated water at 85°C. Results and Discussion The molar absorptivity of salicylic acid‚ ε‚ can be calculated from the equation‚ A = εcl. A more accurate value can be obtained by finding the gradient of a graph of absorbance of the iron complex‚ A‚ against varying values of c‚ concentration of salicylic acid. The value of ε
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4. Procedure 7 5. Results & calculations 1. Amount of Sulphate 9 2. Percentage Yield 9 6. Discussions and recommendations 1. Accuracy of Results 11 2. Factors Affecting the Concentration of Sulphate 11 3. Measures to Improve Results 12 7. Conclusion 13 8. References 14 1. SYNOPSIS The main objective of this experiment was to determine the amount of sulphate by a process called
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Chloride Unknown: #34 I. Purpose: In experiment V‚ “ISE: The Determination of Chloride”‚ the concentration of an Unknown Chloride solution‚ and the Wt% of NaCl in a sample of celery salt‚ were both determined. To determine the concentration of an Unknown Chloride solution‚ a Calibration plot is first prepared. The Calibration plot is made by first measuring a series of known concentrations of Cl- (with the same activity of the unknown solution) and obtaining a set of E-values for these standards
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There are a pair of kidneys that are 1% of the weight or account for 25% of cardiac output. They spend a large amount of blood and they represent a 20 to 25% of cardiac output they control the concentration of most of the constituents of the body fluids and excrete the end products of metabolism. All living things‚ whether aquatic or terrestrial‚ are required to osmoregulation or osmotic pressure regulation. Many of them have managed to survive at
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