The data gathered and calculated in the experiment accurately portrayed the way the reactions would have taken place. The chloride analysis was a little bit off from other groups due to the fact that our AgCl was in clumps‚ creating less surface area‚ thus our product took longer to burn and may not have burned correctly compared to other groups; yet there are several experimental factors that could have caused us to have different results than other groups‚ i.e. different measurements for samples
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Salt is a concentration gradient and it does not diffuse‚ so the water gets in egg till the concentration inside and outside of the egg is equilibrium. It has a situation where we can say that Hypotonic occurred‚ because the water moved into the egg. The egg placed in the syrup solution loss 38% of it’s weight. Fructose is a concentration gradient and it diffuse‚ so the water gets out of the egg till the concentration outside and inside of the egg is equilibrium
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Analyzing a Hydrogen Peroxide Solution Purpose: The technological purpose of this investigation is to test and evaluate the percent concentration of consumer solution of hydrogen peroxide. Problem: What is the percent concentration of hydrogen peroxide in a consumer product? Design: An acidic solution of primary standard‚ iron (II) ammonium sulfate-water (1/6)‚ is prepared and the potassium permanganate standard. A 25.0 mL sample of a consumer solution of hydrogen peroxide is diluted to 1
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Chemistry Final Exam Study Guide Shara Shonn Chapter 10 – Temperature – the measure of the average kinetic energy of the molecules or atoms in a system * The higher the kinetic energy the higher the temperature Vaporization – * Vaporization – the process by which a liquid or solid changes to a gas * Occurs when particles have enough energy to escape intermolecular forces Evaporation – * Evaporation – the process by which particles escape from the surface of a non-boiling liquid
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increases and decreases of weight. For example‚ the apple slice that weighed 2.4g before placed in the red solution‚ came out to be 2.0g after being removed from the solution. This is an example of osmosis and how water moved from an area of low concentration to an area of high
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Research Question: What are the percent concentrations of Fe3+ ions by mass in fresh parsley and spinach leaves? Scientific Concept Colorimeter measures the absorbance of light by the chemical substances at a certain wavelength. By measuring the absorbance‚ the concentration of a chemical substance can be determined. For the calibration of the colorimeter‚ different concentrations of a standard solution and a control (distilled water) are prepared in cuvettes. These cuvettes are put into the colorimeter
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Pre-Laboratory Assignment 1. What are the hazards associated with sodium hydroxide (NaOH) solution? Sodium hydroxide solutions‚ especially in high concentrations‚ are toxic and corrosive. 2. (a) What buret reading should you record when the liquid level is as shown in Figure 2? In Figure 2‚ the lower meniscus lies below the 3 mL line and 4 minor gradations that signify 0.1 values. Estimating the uncertain digit to be 0.04 mL‚ the reading we record for this particular buret is 3.44 mL.
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following correctly describes the solubility of the solute in the given solvent? A) CaCl2‚ soluble in hexane B) octane‚ soluble in water C) CCl4‚ soluble in water D) mineral oil‚ soluble in water E) NaHCO3‚ soluble in water 4) What is the concentration‚ mass/volume percent (m/v)‚ of a solution prepared from 46 g NaCl and 2.5 L of water? A) 0.050% (m/v) B) 5.0% (m/v) C) 1.8% (m/v) D) 0.020% (m/v) E) 20.% (m/v) 5) Which of the following molecules can form hydrogen bonds? A) CH4 B) NH3
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Potato Cell Cytoplasm Composition PURPOSE: To determine the concentration of salt in the cytoplasm of potato cells HYPOTHESIS: Increase in salt concentration results in a hypotonic solution where the mass of the potato increases due to the movement of water into the cell. On the other hand‚ decrease in salt concentration results in a hypertonic solution where the mass of the potato decreases due to the movement of water outside the cell. MATERIALS: Potato Forceps Stopwatch Scalpel Test
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2.6.6. Levels of total ammonia nitrogen‚ nitrite‚ nitrate and phosphate in the water samples The mean TAN levels in the present study in all the sampling stations were below the recommended level of 0.1 to 1.0 mg/L prescribed by Boyd (1990). However‚ when the level recommended (< 0.2 mg/L) by Chavez (2009) is taken as a standard‚ it was found to that 35% of the study period‚ TAN levels were above the acceptable limit in the feeder canal and the pond 3. Ferreira et al. (2011) has recommended 0
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