Published online 20 July 2006 in Wiley InterScience (www.interscience.wiley.com) DOI: 10.1002/bse.527 Sustainable Supply Chain Management in Tourism Xavier Font‚* Richard Tapper‚ Karen Schwartz and Marianna Kornilaki Leeds Metropolitan University‚ UK ABSTRACT Sustainable supply chain management (SSCM) encapsulates the trend to use purchasing policies and practices to facilitate sustainable development at the tourist destination. Most research has focused on environmental aspects of manufacturing
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REPUBLIC OF NAMIBIA Official Address by Hon. Dr. Richard Nchabi Kamwi Minister of Health and Social Services On the occasion of the Official launch of the novel “The Other Presence” By Namibia’s Dr. Francis Sifiso Nyathi 27 May 2008 Windhoek 0 Programme Director Madam Inge Zaamwani-Kamwi‚ President of NCCI Mrs Tangeni Angula‚ CEO of the Namibia Institute of Pathology Dr. Sifiso Nyathi‚ the author of the novel “The Other Presence” Esteemed business leaders Distinguished
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tapraid4/z3z-pom/z3z-pom/z3z00405/z3z0519d05a mcquaten S 5 3/8/06 14:46 Art: 0519 Input-17 PRODUCTION AND OPERATIONS MANAGEMENT Vol. 14‚ No. 4‚ Winter 2005‚ pp. 482– 492 issn 1059-1478 05 1404 482$1.25 POMS © 2005 Production and Operations Management Society Sustainable Operations Management Paul R. Kleindorfer • Kalyan Singhal • Luk N. Van Wassenhove The Wharton School of the University of Pennsylvania‚ Philadelphia‚ Pennsylvania 19104‚ USA Merrick School of Business‚ University of Baltimore‚ 1420 N. Charles
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Sustainable Luxury -Is it Possible? Submitted to Navin K. Veerapa LA TROBE UNIVERSITY Bundoora Campus Submitted By Name of candidate: Hima Bindu Nekkanti Student ID: 17983797 Date of submission: 10 April 2014 Academic year: 2014-2015 Table of contents Chapter Title Page number (i) Introduction 3 of 7 Sustainability luxury now 3 of 7 Sustainability luxury have been 3 of 7 Sustainability luxury can be or ought to be 3 of 7 (ii) Focus 3 of 7 The image1
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Sustainable Food Production and Consumption Agenda for Action Current methods of food production and consumption are imposing a severe burden on the environment and the constituent natural resources. New production and processing methods driven by biotechnology (genetically modified organisms (GMOs)‚ hormones and other growth promoters) affect food safety. Are alternative more sustainable patterns of food production and consumption feasible? The paper examines some consumer initiatives in Asia
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Write an essay that 1) critically discusses the available definitions of Sustainable Tourism Development; 2) provides a list of possible policy interventions and guidelines designed to induce the tourist industry to adhere to the principles of Sustainable Development; 3) illustrates‚ using real world examples‚ the practical implementation of such policies and guidelines. Tourism is one of the world ’s largest industries and has a multitude of impacts‚ both positive and negative‚ on people ’s lives
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/ Bad quality of its raw material - It has any product alternatives before its study - Its marketing was based on sugar products -> Bad image of PepsiCo - Its products lead to a severe obesity Health Audit has allowed: - The creation of healthy snacks - Targeting teenagers in order to improve their food education -The improvement of its products with the use of healthy raw materials - A new marketing based especially on their new and healthiest products Disparity between rich and poor countries
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Topic: The politics of Sustainable Development Dozen of years after the second millennium‚ people are witnessing a world with a high level of complexities‚ trans-boundary issues at a level of dysfunction that seem not to cease. Today‚ humankind is said to have a tendency to produce what they do not necessarily consume‚ and consume what they do not produce; as well as produce far more information than the capacity of any individuals to absorb (Mebratu 1998‚ UNEP 2012). The urges for changes throughout
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on how to cope with the situations. Many proposals and agendas were made for attaining sustainable development globally but it didn’t attain its success for it has been focused on political agenda and education was not reflected in the strategies on achieving sustainable development. It was in 1992 Earth Summit that they found out that education itself among citizens were lacking for the success of sustainable development. Education was the missing link and the Philippine Agenda 21 (PA 21) is the
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world is putting emphasise on sustainable development. Even in Mauritius we are talking about Maurice ‘ile durable’. So the future of integrated resorts in Mauritius and around the world will go mainly in the pipeline of the sustainability concept. Using a sustainable approach to integrated resort development can offer a real contribution to institutions in terms of optimising their assets and reducing risks‚ costs and impacts. The benefits associated with sustainable integrated resort development
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