UTILITY OF QUALITY CONTROL TOOLS AND STATISTICAL PROCESS CONTROL TO IMPROVE THE PRODUCTIVITY AND QUALITY IN AN INDUSTRY RALLABANDI SRINIVASU 1 G. SATYANARAYANA REDDY 2 SRIKANTH REDDY RIKKULA 3 1. Professor & Director in St. Mary’s Group of Institutions‚ Hyderabad‚ India. 2. Professor & HOD-MBA in CMR College of Information Technology‚ Hyderabad‚ India 3. Associate Professor‚ MCA Dept. St.Mary’s College of Engg. & Technology‚ Hyderabad
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Science and Education The Advantages of Green Management for Hotel Competitiveness in Taiwan: In the Viewpoint of Senior Hotel Managers Ying-Chang Chen1 & Yu-Ta Chen2 1 Department of Hotel and Restaurant Management‚ Ching Kuo Institute of Management and Health‚ Keelung City‚ Taiwan (R.O.C.) 2 Department of International Business‚ Kainan University‚ Taoyuan‚ Taiwan (R.O.C.) Correspondence: Ying-Chang Chen‚ Department of Hotel and Restaurant Management‚ Ching Kuo Institute of Management
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DIFFERENT TYPES OF FOOD SERVICE INDUSTRY BUFFET SERVICE * A buffet is typically a self service presentation of food. Guests are invited to help themselves. * It is a type of service where guests help themselves from the food at the buffet table. COUNTER SERVICE * Counter service is a type of hospitality strategy that is used in bars‚ pubs‚ and some restaurants. Sometimes referred to as bar service‚ this approach to serving customers involves providing food and drink at a counter or
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Group work in the Human Services Field Introduction Group work has been cited as playing an integral role in ensuring that people achieve more collaboratively than working as individuals. In addition‚ group work has been perceived as a robust mechanism of helping people attain some novel skills and specific goals‚ mostly when a group is founded upon a particular objective. Nonetheless‚ despite these benefits attributed to working in groups‚ it is imperative to be cognizant of the fact that in many
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shareholder? 6. Goal of maximization of shareholder wealth? 7. Wealth maximization or profit maximization? Profit‚ Profits From an accounting perspective‚ profit is the difference between the price and cost of a product or a service. From an economic perspective‚ profits are the gains derived from an investment when the total returns exceed the invested capital. Profits are generally measured over a period of time. Types of Profits Profits can be of several types: • Gross
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Research and concepts An index method for measurement of customer satisfaction Ï Ingrid Fecikova  The author Ï Ingrid Fecikova is a Lecturer at the Technical University of  Koice‚ Slovakia. s Keywords Customer satisfaction‚ Measurement‚ Customer retention‚ Customer loyalty‚ Profit Abstract Customer satisfaction (CS) has become an important issue for commercial and public service organisations. Companies win or lose based on what percentage of their customers they can keep. Success is largely
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An instrument or procedure that measures attibutes or properties of an individual I see ferried to as a TEST The precision‚ consistency‚ or repeat ability of questions or tests specifically refers to ACCOUNTABILITY Measurement TAKES PLACE WHEN SCORES ARE OBTAINED The word or phrase which best describes the relationship between test‚ measurment‚ and evaluation is VERY MUCH RELATED Which of the following provides performance indicators‚ assessment tasks‚ and rubrics for measuring student achievement
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handling capabilities of our customer service executive? Please rate on scale of 1-5‚ 1- being extremely unsatisfactory 5- being extremely satisfactory …....................................... 3. How do you find the process of document request? 1. Very convenient 2. Convenient 3. Average 4. Inconvenient 5. Very inconvenient ….......................................... 4. Please rank the below mentioned services considering the frequency of service use. (1- Most preferred‚ 5- least
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…… …………………… 6 4.2 The effects of “Cap & Trade” on Tourism ………… 7 5. Environmental Analysis of my IP hotel ……………… 7 5.1 The advantages of hotel environmental ………… 8 5.2 The disadvantages of hotel environmental ……… 8 5.3 Analysis my opinion of my IP hotel ……………… 9 6. The financial crises effects on hotel operation ……… 9 6.1 The financial crises effects for my IP hotel ……… 10 6.2 The method to solve of the situation ……………… 10 7. Conclusion …………………………………………… 11 8. Reference
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PART A CHAPTER 1 INDUSTRY PROFILE History of Hotel Industry: A hotel is an establishment that provides paid lodging‚ usually on a short-term basis. Hotels often provide a number additional guest services such as restaurant‚ a swimming pool or childcare. Some hotel has conference services and meeting rooms and encourages groups to hold conventions and meeting at their location. Revenues of hotel and restaurant (H&R) industry in India during the financial year 2000-2011 was INR 804.32 billion
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