Research Instrument Context Diagram Zero Diagram Data Flow Diagram System Requirements CHAPTER IV: Photographic Documentation Screenshots Description and Codes Database Table Project Schedule CHAPTER V: Summary‚ Conclusion and Recommendation Summary Conclusion Recommendation FIGURES Figure1 Context Diagram Figure2 Zero Diagram Figure3 Data Flow Diagram Figure4 Splash Form Figure5 Log-In Forms Figure6 Main Menu Figure7 Farrowing Schedules Figure8
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Conclusion and recommendation Moral implies conformity to established sanctioned codes or accepted notions of right and wrong or the basic moral values of a community. Ethical may suggest the involvement of more difficult or subtle questions of rightness‚ fairness or equity. While legal is sanctioned by law or in conformity with the law especially as it is written or administered by the courts. (Merriam-Webster) Relating the results of the gathered data of the study about the dog eating practice
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Chapter –VI FINDINGS‚ CONCLUSIONS‚ RECOMMENDATIONS AND SCOPE FOR FURTHER RESEARCH This research was broad based‚ involving multi dimensional study of all possible factors influencing the Personal Market in general and Small Car Market in particular. There are very important findings related to influence of socio-economic issues of Indian middle class‚ infrastructural issues like development of roads‚ government policies‚ price and cost of running and maintaining the car etc. Performance
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A REPORT ON INTERNSHIP TRAINING SAGAR LOGISTICS LIMITED Submitted in the partial fulfilment of the requirement for the award of the degree of MASTER OF INTERNATIONAL BUSINESS By SIDHARTH THOMAS REG NO: 11MIB111 2011-2013 SCHOOL OF COMMERCE AND INTERNATIONAL BUSINESS Dr.G.R.DAMODARAN COLLEGE OF SCIENCE (Autonomous) Affiliated to Bharathiar University and Re accredited with ‘A’ grade by NAAC‚ An ISO 9001:2000 Certified Institution Civil Aerodrome Post‚ Avinashi
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555-388 e-mail:cotepit@yahoo.com Fax no. : (053) 388-2501 website: www.pit.edu.ph A Narrative report Presented to the OJT and Placement Unit COLLEGE OF TECHNOLOGY AND ENGINEERING Palompon Institute of Technology Palompon‚ Leyte By Charisse D. Marentes OJT Trainee Course and Major: BSIT Major in Food Tech. Program: OJT February 2011 (Date submitted) APPROVAL SHEET This Narrative Report on the “ON-THE-JOB TRAINING: Max’s Restaurant”
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Table of Contents Part I. Acknowledgement ACLC history ACLC Mission and Vision Part II. Resume Waiver Photocopy of Recommendation Part III. Company Profile Company Location Company Organization Chart Part IV. Narrative Report Picture while ON the job traning Part V. Evaluation Result Certificate of Completion of OJT Complete Daily Time Record Part I Acknowledgement ACLC History ACLC Mission and Vision ACLC History The year was 1978.
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people first behind the success of being here at Universal Star Travel and Tours and for making our OJT a possible one. First and foremost to our Almighty God‚ for giving us strength everyday‚ for the guidance and good health‚ for the graces and blessings that help us to perform our task as part of our OJT. To our instructor‚ Ms. Elaine Licuasen for helping us to find a company for our OJT. Your guidance will help us achieve our aspirations as we go along with our journey in life. To
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showered upon me for the past‚ for today‚ and for the future. To the Government Service Insurance System Tuguegarao Branchand MEDICard Philippines Inc. for their support and for the permission to render my OJT to their respective offices. To Sir Aris Bangayan and Ma’am Florida Pulido‚ our OJT adviser‚ for their unending support and advises during many trials when I had my Local and National On-the-Job Training. Most especially to my beloved parents whom with all their best faces‚ the hardship of working hard
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II. DISCUSSION OF FINDINGS/ANALYSIS/RECOMMENDATIONS A. Areas of concern 1) Organization Structure 2) Operation Systems and Procedures 3) Facilities‚ Equipment‚ etc. 4) Manpower – scheduling‚ work method‚ styles of communication 5) Work atmosphere‚ inter – personal relations lay-out‚ ventilation‚ color scheme of office. 6) Use of materials resources 7) Sanitation procedures/ practices B. Strengths C. Improvement Areas/Weaknesses D. Recommendations III. CONCLUSION IV. BIBLIOGRAPHY I. INTRODUCTION
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The Benefits Of Training On The Job Anonymous Posted: 13/04/11 Young people have never had so many training and education options available to them‚ but not all courses allow students to earn money while they learn. Apprenticeships do just that‚ giving you the opportunity to earn a wage while training on the job. Apprenticeships combine on-the-job training with academic study to give apprentices the hands-on experience and the theoretical knowledge they need to get a job in their chosen field
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